When in Italy, I was truly inspired.
Contrast in marble design, what I admired.
Styles in monochromatic, may sound bizarre.
Tastes good like Nespresso, Ispirazione Palermo Kazaar.
.
No matter the capsule, every sip of the Ispirazione Italiana range feels like a trip to Italy while absorbing the heritage and culture.
.
I’ve taken a liking to the Ispirazione Palermo Kazaar because the daring intensity of the Robustas reflect the lifestyle and history of Palermo, the city it is inspired by.
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To add to its almost syrupy body, I’ve added a pinch of Italian nougat to mine. Delizioso!
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Which Italian city do you want to be inspired by with @nespresso.my?
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#IspirazioneItaliana #NespressoMY
同時也有40部Youtube影片,追蹤數超過373萬的網紅Xiaomanyc 小马在纽约,也在其Youtube影片中提到,A few weeks ago I spent a couple days working with @Cisco @Webex going around New York City to film this incredible commercial and I'm so excited to f...
「i want you in italian」的推薦目錄:
- 關於i want you in italian 在 smashpOp Facebook 的精選貼文
- 關於i want you in italian 在 Facebook 的最佳貼文
- 關於i want you in italian 在 營養師環環- 郭環棻 Facebook 的最佳解答
- 關於i want you in italian 在 Xiaomanyc 小马在纽约 Youtube 的最讚貼文
- 關於i want you in italian 在 志祺七七 X 圖文不符 Youtube 的最讚貼文
- 關於i want you in italian 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於i want you in italian 在 How to use "I love you"? - English Stack Exchange 的評價
- 關於i want you in italian 在 I want you to follow my page... - Involtini Italian cuisine 的評價
i want you in italian 在 Facebook 的最佳貼文
🇯🇵 やっほ!Twitchにフォローして下さいね! 27日はオフ会の代わりに日本語オンリーの配信したいと思います。20時からスタートです。よろしくお願いします!
あと3週間ぐらいイタリアに帰る事になりましたので1ヵ月ぐらいオフ会と撮影会を休みになります。
28日、4日と11日をグラビア撮影会をやりたいと思ってますのでツイッターをチェックしてね!
🇺🇸 I’m working for my twitch schedule! I’m sorry to don’t do it in English (;_;)”, I’m still studying..
But I talk in Japanese and Italian.
If you want come to say hi, you are welcome ✨ I will come back to Italy for 3 weeks on September!! I can’t wait to see my parents after 2 years!!!
🇮🇹 Ultimamente ci sto dando dentro con le live anche se i problemi tecnici ormai li metterò pure nel mio curriculum da boomer vent’enne.
Ieri abbiamo tenuta un’interessante Live con AnimeClick, l’avete vista? Cosa ne pensate?
I video su YouTube torneranno a breve! Ad agosto siamo un po’ tutti in vacanza ma abbiamo ancora molto da postare.
Quando torno in Italia (dal 13 settembre al 8 ottobre) penso di fare qualche collaborazione e se ho un internet decente, anche di stremmare almeno due volte a settimana. Al momento non ho ancora una schedule programmata bene ma appena ho delle risposte la posterò😌.
Son due anni che non torno a casa, sono un po’ in ansia! Ci saranno sicuramente due raduno: uno a Imperia e uno ad Alessandria ✨
Bacioni
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#yurikotiger #tokyomodel #twitchstreamer #twitchitalia #twitchpartner #ライブ配信 #ユリコタイガー #外国人モデル #youtuber #可愛い女の子 #外国人モデル募集 #ハーフ っぽい #italiangirl #アニメ好きな人と繋がりたい #vtuber好きな人と繋がりたい #animegirl #otaku #cosplayer #コスプレイヤー #えなこ #モエー #くろは #人気コスプレイヤー
i want you in italian 在 營養師環環- 郭環棻 Facebook 的最佳解答
#ciaociao
我指導教授是遠渡重洋來到台灣教書的義大利人,這幾週收到他要正式回國,開心跟感傷的情緒並存~
說再見是種記憶重組的過程,回想起來第一次看到老師,因為很會打扮,還以為是來台灣交換學生的新博班學長,結果在隔天傍晚上課時,郭老師介紹他是新教授,最令人永遠想不到的事,就在那天居然就正式成為他前兩位指導學生了🤣🤣
因為他大我幾歲,所以大多時比較像大哥哥跟朋友,但在指導論文的時候,又會恢復嚴格的老師~在他的指導下~再辛苦的寫論文過程中~有清晰的概念跟框架~能順利寫完畢業~很感謝GC指導~
畢業後我很順利地開始在某些學校教書,很開心的跟教授分享這份消息,他也不吝提供我很多教書方法跟鼓勵,是很用心的教授,他提醒我說:當老師永遠要先檢討自己,從自己教學技巧做改善,而不是怪學生學習狀況不好~真是醍醐灌頂~讓我低調更虛心學習要做個持續進步的講師
這兩年在您身上學習到不少文化、飲食喜好、還有人文風情,希望在未來某一天也可以去義大利拜訪您,也想去吃您所推薦過所有的披薩、巧克力、聖誕節蛋糕、義大利麵、起司、水果、啤酒、紅酒、濃縮咖啡,還有在當地看您熱愛的足球賽~~~
最後祝福你跟你的家人,尤其是您的太太因疫情跟您分開,希望你們幸福快樂,滿滿的祝福~再會了~
My advisor is an Italian who has traveled across the oceans to teach in Taiwan. In the past few weeks, I received news that he would officially return to Italy. On the one hand, I was very happy for him, and on the other hand, I feel also sentimental~
Saying goodbye is a process of memory reorganization. In retrospect, I saw the teacher for the first time in University of Taptei . Because he looks was very chic, I thought it was a new PHD student who came to Taiwan to exchange. Then in the evening class on the next day, our prof. Kuo introduced him as a newcomer. Professor, the most unexpected thing is probably that, after I knew that he was a teacher who had just come to Taiwan that day, I actually became his first two graduate student!
Because he is a few years older than me, he looks like a big brother and friends most of the time, but when he is instructing the thesis, he will become a strict teacher again. Thank you very much for all guidance. No matter how hard writing the thesis it is. The clearer and clearer concepts and frameworks ~ let me finish writing successfully ~ ~ ~ I really appreciate the guidance from you GC ~
After graduating, I started teaching in certain schools smoothly and I was very happy to share this news with the professor. He did not hesitate to provide me with many teaching methods and encouragement. He is a very diligent professor. He reminded me: When a teacher is always first Review yourself and make improvements from your own teaching skills, instead of blaming the students for their poor learning status. It’s really an initiation. To be humble and more modest mind to be a lecturer of continuous improvement.
In the past two years, professor share a lot about Italian culture, food preferences, and cultural customs. I hope that one day in the future, I can visit you in Italy🇮🇹🇮🇹🇮🇹, and I also want to eat all the restaurant and store you have recommended, such as pizza, chocolate, Christmas cakes, pasta, cheese, fruits, beer, red wine, espresso, and watch your favorite football in the local.
I wish you and your family, especially your wife who has been separated from you for so long because of the covid. Full of blessings~
We'll See you again in the future~thank you~
#營養師環環 #碩士 #研究所 #研究生
i want you in italian 在 Xiaomanyc 小马在纽约 Youtube 的最讚貼文
A few weeks ago I spent a couple days working with @Cisco @Webex going around New York City to film this incredible commercial and I'm so excited to finally be able to share with you guys! Idea is it's about the life of a polyglot in New York City who speaks Mandarin Chinese, Arabic, Hindi, Italian, and French – you might be seeing it on a screen near you soon! Let me know what you think! #futureofwork
Want to know what I'm working on behind the scenes?
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i want you in italian 在 志祺七七 X 圖文不符 Youtube 的最讚貼文
這支影片是黃標嗎?#對這支影片是黃標
如果你覺得它不應該被黃標
歡迎留言 #ItDeservesGreenMark #這應該綠標
和我們一起協助 YouTube 建立一個更完善、更精準的AI判別系統!
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#TikTok #危險挑戰
各節重點:
00:00 前導
01:03 駭人的「停電」挑戰
02:07 義大利政府的行動
03:33 TikTok官方的回應
04:29 TikTok上面的危險挑戰
06:36 病毒式傳播的TikTok挑戰
08:18 我們的觀點
10:28 提問
10:54 結尾
【 製作團隊 】
|企劃:冰鱸
|腳本:冰鱸
|編輯:土龍
|剪輯後製:絲繡
|剪輯助理:歆雅
|演出:志祺
——
【 本集參考資料 】
→Tik Tok: Italian SA imposes limitation on processing after the death of the girl from Palermo:https://bit.ly/2NXxXE1
→Tik Tok Endangers Children’s Privacy: Italian Dpa Initiates Proceedings Against the Social Network:https://bit.ly/3jevTTN
→Antonella, morta per una sfida su TikTok. Il papà: «Il web era il suo mondo. Controllarla? Mi fidavo»:https://bit.ly/2Mmqzlq
→玩TikTok昏迷挑戰 義大利10歲女童窒息身亡:https://bit.ly/3cCYGQK
→Italy targets TikTok after death of child in 'blackout' challenge:https://bit.ly/2O2CdSQ
→Italy blocks TikTok for certain users after death of girl allegedly playing 'choking' game:https://bit.ly/39IGKST
→Italy tells TikTok to block users after death of young girl:https://reut.rs/3oIOKrk
→Italy Orders TikTok To Block Users Whose Age It Can’t Verify:https://bit.ly/3oJXRrI
→TikTok has until Friday to respond to Italy’s order to block users it can’t age-verify after girl’s death:https://tcrn.ch/3oL53DI
→The Blackout Challenge on TikTok Can Have Deadly Consequences:https://bit.ly/39GPWac
→What is the Blackout Challenge? The dangerous TikTok trend explained:https://bit.ly/3tkiE8F
→Mum Finds 4-year-old Hanging Herself In Attempt To Copy TikTok Video:https://bit.ly/2YEyM6P
→2 Plymouth Students Inspired By TikTok Challenge Facing Charges After Shorting Outlet:https://cbsloc.al/2NSS4TM
→Dangerous TikTok Challenge Sparks Warning From Firefighters:https://bit.ly/3tmTmqr
→The Penny Challenge Is Another TikTok Trend You Definitely Want to Skip:https://bit.ly/39I6VJi
→FDA Issues Warning Against TikTok's Deadly Benadryl Challenge:https://bit.ly/2YDmefQ
→TikTok skull-breaker challenge danger warning:https://bbc.in/3pIhtO4
→'Skull-breaker challenge': Dangerous TikTok pranks causes child head injuries I ABC7:https://bit.ly/3oGzYkF
→What is the Skull Breaker Challenge? The new TikTok craze left two teens injured:https://bit.ly/3atQBLp
→The Dark Side of TikTok: Exploring the Dangers Posed to Today’s Teens:https://bit.ly/3pJq3ML
→Is TikTok safe for kids?:https://bit.ly/3oJmNQ2
→Have fun. Be smart. Stay safe.:https://bit.ly/2YCFmLd
→TikTok's Top 10 Tips for Parents:https://bit.ly/2YIklhW
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i want you in italian 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
コンビニで売ってるちょっとお高めのイタリアンプリン。ちょっと一切れ・・・なんてイヤだ!いっぱい食べたい!
ということで自分で作ることにしました。しかも牛乳パックでもできちゃうのだ!なんとオーブンじゃなくお鍋で!
作ってみましたよ。たっぷり食べられるシアワセ。あなたにもわけてあげたい。
*レシピ*(お好みの型 もしくは500mlの牛乳パック 1個分)
カラメルを作ります
1.小鍋に水 小さじ 1、グラニュー糖 40gを入れ中火にかける。
2.お好みのカラメル色の一歩手前で火を止め、熱湯 小さじ 1を加える。ハネるのでやけどに注意してください。
3.カラメルとプリン液をあわせて470mlほどが入る型(牛乳パック)に(2)を入れる。冷蔵庫で冷やしておく。
プリン液を作ります
4.鍋に砂糖 60g、牛乳 80g、生クリーム 155gを入れ火にかけ、砂糖が溶けたら火から下ろす。沸騰させない。
5.ボウルに室温に戻したクリームチーズ 80gを柔らかくする。
6.全卵 2個と卵黄 1個を溶く。
7.(5)に(6)を数回に分けて加えその都度混ぜる。
8.コーンスターチ 8gを入れ混ぜる。
9.(8)に冷めた(4)を加え混ぜる。
10.バニラオイル 数滴 加え混ぜる。
11.カラメルが固まった(3)に(10)を網でこしながら入れる。
12.アルミ箔などで蓋をし(牛乳パックはクリップなどで留める)、鍋で80℃ほどに沸かした湯の中に入れる。湯はたっぷりだけど型が浮き上がらない程度で。牛乳パックは8.5センチ浸っていました。
13.蓋をし弱火で湯の温度を80℃ほどに保ちながら25~30分加熱する。蓋を何度も開け締めすると鍋の中の温度が下がり、なかなか固まらずに失敗しました。
14.表面が固まっていたら火からおろし、粗熱を取る。
15.冷蔵庫でしっかりと冷やす。
16.でけた。うん、これはプリンじゃない、チーズケーキだね!
#イタリアンプリン #コンビニ #牛乳パック
You can buy Italian crème caramel at the convenience store for a bit of a high price.
Perfect for when you want more than just one slice! It can even be made with a milk carton and in a pot and not the oven!
This is the joy of being able to eat a lot. We wish we could share it with you too.
*Recipe* (Your favorite shape or one 500 mL milk carton)
Make caramel
1. Pour 1 teaspoon of water and 40 g of granulated sugar in a small pot and put it over medium heat.
2. Turn off the heat just before it turns into the caramel color that you would like and add 1 teaspoon of hot water. Please be careful not to burn yourself, because it may splash.
3. Mix the caramel and liquid crème caramel and pour (2) into a mold (or milk carton) that fits about 470 mL. Cool it in the refrigerator.
Make the liquid crème caramel
4. Pour 60 g of sugar, 80 g of milk, and 155 g of cream in a pot and heat it. Remove it from heat when the sugar melts. Do not allow it to boil.
5. Soften 80 g of cream cheese at room temperature in a bowl.
6. Beat 2 eggs and 1 egg yolk.
7. Add (6) to (5) a little bit at a time and stir each time.
8. Add 8g of corn starch and stir.
9. Add (4) once it has cooled to (8) and stir.
10. Add several drops of vanilla oil and stir.
11. Add (3) once the caramel has hardened to (10) while straining it with a sieve.
12. Cover it with aluminum foil (use a clip to secure a milk carton) and place it inside hot water that has been boiled at about 80℃ in a pot. Make sure that there is plenty of hot water, but the mold does not float. The milk carton was submerged about 8.5 cm.
13. Heat it for 25-30 minutes with a cover on while keeping the temperature of the water around 80℃ with low heat. I messed up by opening and closing the cover many times because it lowered the temperature inside the pot, preventing hardening.
14. If the surface has hardened, remove it from heat and let it cool a bit.
15. Cool it thoroughly in the refrigerator.
16. Done. Yeah, this is not crème caramel, it's cheesecake!
#flan #pudim
i want you in italian 在 I want you to follow my page... - Involtini Italian cuisine 的推薦與評價
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