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Having a bad day so far? Go get coffee!
Visit Pugon Bakeshop/Bar & Cafè to experience high-quality coffee for an affordable price.
Ice pa lang, panalo na 😂.
Tourism Promotions Board Philippines
【#假期做乜好｜外國風湖畔餐廳小旅行】
聖誕staycation告吹了，幸好也自製了一個本地小旅行，連言妹妹都話好似去咗酒店玩咁開心！美美的湖景加上典雅的裝潢，看看餐牌tea set 才 $88起！難怪之前聽說要一個月前才訂到位⋯
印象中香港湖畔餐廳並不多，所以照片乍看如同身處外國。我們選了平日的下午茶時段，這天氣坐戶外正好，推薦訂枱時選 Corridor seat，就是我們坐這個玻璃窗旁湖景位哦～ 不過坐戶外還是要做好防蚊，喜歡坐室內會推薦window seat！
我們點了三份Tea set: dessert platter、fish and chips、apple pie, macaron & ice cream，賣相很美，味道不錯但沒有太大特別驚喜，不過配合這環境這價錢也沒有好投訴～
預訂前有朋友提醒餐廳以往booking很亂，但我用網上訂枱，前一天有sms確認，整體experience不錯。這裡的員工也有點像身處外國的感覺，不太像一般香港的「摩打手」節奏，但都是helpful & nice。（也可能是平日相對人比較少哈哈...）
臨行言爸爸吐出一句：來這裡二人世界就好了。不過，怎麼我看到相機滿滿是兩姊妹的相片⋯
🌟小補充：餐廳提供兒童餐具，也有high chair。訂枱現時只限每次2人，像我們四人家庭就要訂兩個bookings哦。我們訂枱時request了一張high chair，到步坐下waiter叔叔把high chair 搬來而且用酒精消毒紙巾抺過才給我們用，感覺非常貼心！不過女洗手間沒有換片板(沒有機會找到人問哪裡有)，帶年紀小的baby來或會有點麻煩。
Billow Bar Seafood Bistro
地址：大埔大埔滘紅林路2號白鷺湖互動中心地下B號舖
網上訂座：https://inline.app/booking/billow/taipo
#大埔湖畔餐廳 #白鷺湖
*FACEBOOK LIVE 5 DEC (SAT) 8PM* Wanna level up your home bar game this Christmas? This Saturday 8pm, join me on Facebook Live as I will be showing a LIVE demo of making 5 easy mocktail using F&N drinks such as Ice Mountain SG sparkling water, F&N Fruit Tree Fresh (Singapore) juices, 100PLUS Zero and more!
Plus, there will be special giveaways and prizes to be won! I will also be sharing about F&N x Kiki’s Reserve Happiest Happy Hour Kit which will give you a complete home bar experience.
Join me for some fun this Saturday okay. See you!
冰屋酒吧體驗??Bar Ice Experience ｜London Winter Wonderland
#Throwback #London #Christmas #hydepark #WinterWonderland #BarIce #IceBar
?Bar Ice Hyde Park Winter Wonderland
網址：https://hydeparkwinterwonderland.com/attraction/bar-ice/
⚠️注意：2020年因為疫情關係，聖誕限定的Winter Wonderland任何活動都取消
重溫相關影片：
倫敦過聖誕｜英國生活｜本地人怎樣過聖誕？我又點過聖誕？分享5個英國本地人聖誕必做的傳統
https://youtu.be/MogMWEF9JwA
英國工作假期｜工作。旅遊。生活分享
https://youtube.com/playlist?list=PLpZacWXYK0zAxsTwGRwRMbi5SriFGJXz6
重溫相關文章：
倫敦聖誕限定｜海德公園冬日嘉年華2018 (II)｜欣賞聖誕馬戲團｜全冰酒吧體驗
https://yorkyorkpau.blogspot.com/2018/12/2018-ii.html
倫敦聖誕限定｜海德公園冬日嘉年華2018
https://yorkyorkpau.blogspot.com/2018/12/2018.html
Bored at home? Let us bring Happy Hour to you – virtually!!
During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.
Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.
Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!
Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202
#bitters #cocktails #simple #PassionMadePossible #VisitSingapore
Serving:
Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf
Steps:
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Garnish with pandan leaf and kaya toast on the side.
Hi loves!
I’m finally sharing my experience in Finland, Lapland, after receiving quite many enquiries about my trip. We flew into Ivalo airport from Helsinki and spent four days there. We stayed at the Northern Lights Village and we booked all our activities and tours through them. We have so much content and so many experiences that were so memorable, and I can hardly contain my excitement to share them with you guys. Stay tuned to the next upcoming epic travelogue filmed in Lapland! ❤
INSTAGRAM | http://instagram.com/melissackoh
BLOG | http://www.melissackoh.com
FACEBOOK | https://www.facebook.com/melissackoh/
✐ C O N T A C T
⇢ contact@melissacelestinekoh.com
M U S I C
⇢ Go Yama - Sequences
⇢ DJ Grumble - GravMatics
