Finally, I learned how to bake Shanghai Mooncake at home by following Bake with Yen’s easy recipe. 🥮🥮
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It was super fun and this made me start enjoying baking. So glad that my 1st batch of Shanghai mooncakes turned out well, and I'm definitely going to bake a 2nd batch for friends and family. 😍😍
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Oh yah! For the crust, I used the Shanghai Mooncake Crust Base Premix and Echte Boter Butter. For the filling, I used the lotus paste mixed in with white melon seeds. You can get these items from Bake With Yen, they even have mooncakes boxes too! It’s so convenient. 🤩🤩
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If you are getting these Bake With Yen mooncake decorative box, do follow the measurement below:
Dough - 50gram
Filling paste - 45 gram
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More info https://www.bakewithyen.my/store-locator-peninsular/
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