Tin vui cho các bạn chuyên ngành Công Nghệ Sinh Học (CNSH) và Công Nghệ Thực Phẩm (CNTP). Bạn mình đang theo học chương trình thạc sĩ CNSH ở Hàn Quốc ( bạn í ở đấy gần 3 năm rồi) vừa mới gửi cho mình thông tin học bổng như sau: DU HỌC HÀN QUỐC 2014 CHUYÊN NGÀNH CÔNG NGHỆ SINH HỌC VÀ CÔNG NGHỆ THỰC PHẨM TẠI ĐẠI HỌC TỔNG HỢP SEJONG, HÀN QUỐC (MASTER AND DOCTORATE) Phỏng vấn (3hpm-5hpm tại Khoa Sinh học, ĐHKHTN, ĐHQG).... các chuyên ngành tham khảo dưới đây:
1.Dept. of Biotechnology Laboratory (Professor) : Molecular Pharmacology (Na Gyong Lee, Ph.D.)
Degree : Master/DoctorateIntegration program (1 person) Starting semester : 2014 spring or 2015 spring
Research area - Immune responses to human vaccines - Development of new vaccine adjuvants and human vaccines 2.Laboratory (Professor): Cancer and Stem cell biology (Chun JeihRyu, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 spring
Research area Our lab is interested in studying various stem cells including human embryonic stem cells and cancer stem cells. Ongoing projects are the isolation and characterization of cell surface molecules on human embryonic stem cells and circulating tumor cells.
3.Laboratory (Professor):Cellular and Molecular Physiology (Eun-Yi Moon, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 spring or 2014 Fall / 2015 spring or 2015 Fall
Research area Graduate students who study at the cellular and molecular physiology laboratory investigate ways to study cell migration of various cell types, tumor metastasis and inflammation, especially signal transduction, cytoskeletal reorganization and cytokine network using various in vitro and in vivo technologies. In addition, we develop anticancer drug and anti-inflammatory drug using various in vitro and in vivo assay methods.
4.Laboratory (Professor):Aging and Stem cell therapy lab (Changsung Kim, Ph.D.)
Degree: Master/Doctorate (1 person) Starting semester:2014 Fall
Research area Our lab focuses on a few sectors of research Area with modern stem cell technology. PI has deep knowledge in embryonic stem cell, iPSC, cardiac and neuronal disease pathology and physiology. Most of time we will use patient derived induced pluripotent stem cell to study human disease. Also we are increasing our research sector to use gene editing mediated stem cell therapy. 5.Laboratory (Professor): Cellular and Molecular Immunology Lab (Seokman Hong, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 Fall / 2015 spring Research area We are interested in studying the function of immune regulatory cells such as natural killer T cells and regulatory T cells in autoimmune and allergic diseases (experimental autoimmune encephalomyelitis, inflammatory bowel diseases, atopic dermatitis) using various gene-modified murine models.
6. Laboratory (Professor) : Cell and Tissue Engineering Lab (Duk Jae Oh, Ph.D.)
Degree : Master(1 person) / Doctorate (1 person)
Starting semester: 2014 Fall / 2015 spring
Research area - Bioprocess development for animal cell technology including bioreactor operation, therapeutic protein production and collaboration with Korean industries - Gene therapy using non-viral gene delivery system Dept. of Food Science & Technology
7. Laboratory (Professor):Nano-Technology(Sang-HoonKo, Ph.D.) Degree : Master (1 person)
Starting semester: 2014 Spring or Fall / 2015 spring Research area Graduate students who study at the Food Nanotechnology Laboratory investigate ways to improve bioavailability and bioactivity of food ingredients, especially functional foods using nano and microencapsulation technology. In addition, we develop prototype food products using value-added technologies.
8. Laboratory (Professor):Food processing, Engineering, Rheology (Su-Yong Lee, Ph.D.)
Degree : Master (1 person)
Starting semester: 2014 Fall / 2015 spring or Fall
Research area - Environment-friendly cereal processing - Low-fat and low-calorie food applications - Novel food rheological technology
9. Laboratory (Professor): Food metabolism and Toxicology (Soon-Mi Shim, Ph.D.)
Degree : Master (1 person)/ Doctorate (1 person)
Starting semester: 2015 spring or Fall
Research area - Understanding aspects of absorption and metabolism of plant secondary metabolites. Particularly the flavonoids and phenolic acids, and how the metabolism influences biological effects. - Utilization of the systems of food processing to enhance bioavailability of plant secondary metabolites. Ultimately foremost to development of novel foods with enhanced health-related properties. - Understanding the impact of plant secondary metabolites on improving colon health. - Understanding how interactions between plant secondary metabolites con modify bioavailability and toxicity of toxic components found in food stuff, especially between flavonoids and heavy metals.
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