關於 is unagi sushi cooked ，我們在網路上蒐集到這些相關的討論、資訊與評價

Chirashi don - tried this dish at the ground floor Isetan Japan Store, Rakuzen, Sushi Zanmai, Ichiro sushi, some restaurants in SS15 area but the best still is at Ichiro Sushi 1U.
Especially on Wed - set lunch for RM25 + for miso, main, dessert 👌🏻 Great value! :)

PS: i only eat raw seafood when I dine at Japanese food outlets. For cooked items - I make exceptions for unagi.
But no teppanyaki, yakitori, teriyaki, soba, udon, etc for me. No no. Only the best raw seafood or unagi/anago for me. 🤗

今日one FM [HoChak]为大家介绍位于Old Klang Road, 3rd Mile Square
Kazoku-Ai Modern Teppanyaki Kitchen （地址，电话号码可以到他们FB找噢）
想吃［火焰螃蟹］一定要打电话去预订咯。。。
1) Teppanyaki Tiger King Prawns（铁板烧老虎虾）
Using the Freshest & Largest Tiger Prawns available, these prawns are cooked to perfection and topped with Wafu Butter Sauce (our special sauce for our Teppanyaki dishes)

2) Teppanyaki Hokkaido Scallops（铁板烧北海道带子）好吃！
Using only the largest & Freshest Hokkaido Scallops available, seared to perfection on the Teppan, topped with colourful capsicum and deep fried Burdock.

3) Teppanyaki Surimi Ika（铁板烧巨型乌贼）（很有嚼劲）
Imported Large Squid from Japan, comes with House Special Spicy Sauce which consist of a good mix of Chilli Padi, Garlic, Soy Sauce and Olive Oil

4) Teppanyaki Mixed Mushrooms（铁板烧3菇类）配饭一流！哈哈
A combination of Enoki, Shitake and Shimeji Mushrooms from Japan, this is the most popular Vegetable platter we have

5) Signature Maki（招牌翻卷）
A crowd favourite, this Maki (Sushi Roll) consist of Tempura Tiger Prawns in the centre, wrapped with rice, unagi, avocado and topped with special Cashew Nut Sauce and Tobiko.

6) Spaghetti Mentaiko（鳕鱼卵意大利面）味道很香！
This is a love or hate dish. Cod Fish Roe is used to marinate the Spaghetti before it is lightly fried on the hot teppan. Very rare dish in Malaysia but loved by many!

7) Gindara Saikyu （铁板烧鳕鱼）不得了！好吃到不得了！！！

8) Teppanyaki Yonezawa Wagyu（铁板烧日本和牛）很赞！！！
Using only the highest A-5 Grade Wagyu we can get, this dish is for ALL Wagyu Lovers! We are also generous with our serving of 150gm (minimum). With this special dish comes two special accompaniments such as the Chunky Wasabi and our Amazing Sauce!

9) Teppanyaki NZ Lamb Cutlets（铁板烧羊肉）我很爱！！！特别独家配制的日本芥末配指天椒Cream）
We use only New Zealand Lamb which is some of the World’s best lamb. Cooked to perfect medium well, the tenderness and freshness of the lamb is served with our own special sauce. The Wasabi Cream Sauce with Chiili Padi

10) Jules Maki（椰浆饭卷）
A VERY Malaysian taste to this Maki. Using local Sambal and Tempura Prawns, this dish taste like Nasi Lemak!

11) Teppanyaki Fire Crab（重点介绍！！！火焰螃蟹！！！）一定一定要试！！！看他的做法好刺激噢！！！记得，如果想吃［火焰螃蟹］一定要先打电话预订，也顺便问问价钱。。。
Definitely one of our all time signature dish! We are the 1st & only restaurant that serves Mud Crabs - Teppanyaki Style. It’s Live, it is Fresh and it simply taste “Different”. Many people claim the taste the “Freshnest of the Sea”.

12) Killer Brownie（我喜欢这甜品。。。嘻嘻）
Warm Brownie topped with Vanilla Ice Cream, Hershey’s Chocolate Sauce, Fresh Cream and toped with dried Cranberries.

13) Killer Blondie（柠檬味也不错。。。感觉清新）
With bits of lemon skin inside this warm white chocolate brownie, this is served with a scoop of Vanilla Ice Cream. Refreshing Dessert

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Cute rice dish idea for Bento box or Parties!
Perfect for Valentine's Day and Ohanami (Sakura viewing) Bento ;)

I found canned Hamanako Broiled Eels at a supermarket and it also tasted great! You can maybe get it online since it has a long expiry date!
http://www.amazon.co.jp/gp/product/B00QOOPKRE/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B00QOOPKRE&linkCode=as2&tag=ochikeron06-22

FYI: Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold.

I usually put Umaki in our Osechi-ryori (New Year's foods).
https://www.facebook.com/ochikeron/photos/a.10150277689564244.350981.168915784243/10153813315954244/?type=3&theater

---------------------------------
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette)

Difficulty: Medium
Time: 30min
Number of servings: 8 pieces

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
1 canned Unagi no Kabayaki (broiled eel on skewers is OK)
3 eggs
2 tsp. Yamaki Kappo Shiro Dashi (White Dashi)
cooking oil
300g (10.6oz.) cooked Japanese rice (short-grain rice)
2 tbsp. Sushi vinegar*
2 Nori seaweed sheet

Directions:
1. If necessary, cook the eel as directed on its package. (You don't have to cook the canned one)
2. Mix eggs and Yamaki Kappo Shiro Dashi very well.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, place a strip of eel, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until half the mixture is gone.
4. Wrap the rolled egg while warm in plastic wrap to even out the shape. Allow it to cool.
5. Cut the egg diagonally and join the cut sides reversely to make a heart shape. Wrap the egg with 1/2 Nori sheet, then wrap in plastic wrap and wait until the Nori gets soft. *it is to define the outline of the heart-shape.
6. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Spread the Sushi rice on another 1/2 Nori sheet using your finger tips, little bit moistened with water.
7. Place an extra Sushi rice for the “v” shape indentation of the heart shape.
8. Place the egg then start rolling.
9. With a moistened knife (bread knife cuts well) cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).

Eat with soy sauce if you like.

* Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/01/blog-post.html
---------------------------------

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★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
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Recently, we found ourselves dining at a so-called sushi place (specifically running sushi / sushi go round / sushi train restaurant) with the weirdest sushi options. One sushi had a cherry on top, dyed part green and with whipped cream. It tasted gross and looked like an oompa loompa sushi.

So that inspired this video, 10 weirdest types of sushi.

1) Deep-Fried Sushi
- Served in KFC Thailand
- Tempura batter or panko style

2) Fruit Sushi
- Usually a dessert sushi
- Rice can be cooked with coconut, vanilla & sugar
- Banana & Unagi Sushi at Bellagio in LA

3. Meatball Sushi
- Rare in Japanese sushi restaurants
- Japanese style meatballs or Italian style meatballs?

4. Sushi Burger
- Can be called a rice burger
- MOS Burger had a Teriyaki Flank Steak Sushi Burger
- There is a gorgeous cheeseburger sushi served from an LA food truck.

5. Gold Sushi
- Gold, diamond & crab sushi to be exact
- World's most expensive sushi
- Gold sheet & African diamonds used
- Served in Manilla, Philippines
- 2750 USD or 2550 EUR
- Popular with marriage proposals

6. Ice Cream Sushi
- Most Japanese haven't heard of this
- Ice cream rolled with normal vinegar sushi rice

7. Sushi Pizza
- Can be served with avocado, salmon, crab
- Native to Toronto
- Available in Canada & North Eastern US

8. Giant Sushi
- 20 different types of fish & vegetables
- 2m long
- 6 kg heavy
- Served at restaurant in Aichi Prefecture, Japan
- 15000 yen or 120 USD 110 EUR

9. Micro Sushi
- Rice is only a single grain of rice
- Served at restaurant in Nohashi District, Tokyo
- Started off as a joke over a decade ago
- Regular sushi takes 1 minutes to make, micro sushi takes 5 minutes

10. Insect Sushi
- Shoichi Uchiyama, an insect cookbook author, is the leading insect eating advocate in Japan
- High in protein
- Low in environmental impact
- More sustainable than pork or beef
- Takes shorter time to raise to maturity to be eaten
- Cheaper
- Low in fat
- Spider Sushi
- Larvae & Cucumber Sushi
- Insect Sushi Platter
- Deep Fried Argentine Cockroach Sushi
- Cockroach Udon Noodle Soup
- Centipede Sushi
- 'Dragon Turd' Sushi

The weird sushi commercial / advertisement we mentioned is here:
https://www.youtube.com/watch?v=JTZ17bIiwLQ




If you have any suggestions for other Asian-related topics, let us know in the comments, and we might just do a video on it in the future.

Thanks for watching! And if you enjoyed this video, don't forget to LIKE, SHARE & SUBSCRIBE ^^

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沖縄 渡嘉敷旅行記 #02 早朝のセントレアで朝食を食べるには編
http://miminome.blogspot.jp/2013/10/02.html
みみさん沖縄 渡嘉敷島に行く旅行記：目次
http://miminome.blogspot.jp/2013/11/blog-post.html

中部国際空港、セントレア。

また早朝の出発。
朝食を空港で食べます。

でも、レストランもスナックもまだ営業していません。

そこで、売店でお弁当を買います。

お弁当も、早朝なのであんまり種類がありません。
煮うなぎ寿司弁当。

柔らかく煮られたうなぎ。
それが酢飯に乗っています。
押し寿司のようです。
しっかり押し固められてました。

おかずは、筑前煮風の煮物。

軽めの朝食でした。


Chubu International Airport, Centrair.

We will take a plane to Okinawa to go from here.
Because it is starting early in the morning, we ate breakfast at the airport.

Since the early morning, restaurant is not open.
So I bought a lunch box in the shop.

Ni unagi sushi bento (Cooked eel sushi).

With Simmered vegetables.

本日のグルメリポートでした。

ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 6.5です。


みみの目
http://miminome.blogspot.jp/

Mimi-San's Eye(English Blog)
http://mimi-sans-eye.blogspot.jp/

みみの目ムービー
MIMINOME-MOVIE
みみさん
Mimi-san