食譜來源:
https://people.com/food/matt-damon-risotto/
4 cups chicken or vegetable stock
1 bunch asparagus, trimmed
1 tbsp. olive oil
1 medium onion, finely diced
1 cup arborio rice
½ cup white wine
1 large pinch of good quality saffron
⅛ cup Italian parsley, chopped fine for garnish
shaved Parmesan (optional) for garnish
#麥迪文 #番紅花 #蘆筍 #意大利飯 #食譜 #煮食
----------------------------------------------
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
同時也有25部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg. This is not o...
「italian chicken youtube」的推薦目錄:
- 關於italian chicken youtube 在 點 Cook Guide Facebook 的最讚貼文
- 關於italian chicken youtube 在 肥媽 Maria cordero Facebook 的最讚貼文
- 關於italian chicken youtube 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最佳貼文
- 關於italian chicken youtube 在 Kit Mak Youtube 的最佳解答
- 關於italian chicken youtube 在 Ytower Cooking channel Youtube 的最佳解答
- 關於italian chicken youtube 在 ochikeron Youtube 的精選貼文
- 關於italian chicken youtube 在 Easy Italian Chicken Recipe for Dinner - YouTube 的評價
- 關於italian chicken youtube 在 Easy Baked Italian Chicken Recipe - YouTube 的評價
- 關於italian chicken youtube 在 Awesome Italian Chicken Recipes 的評價
- 關於italian chicken youtube 在 easy Italian chicken cacciatore recipe - YouTube 的評價
- 關於italian chicken youtube 在 Italian Roast Chicken | Gennaro Contaldo. - YouTube 的評價
- 關於italian chicken youtube 在 Italian Baked Chicken and Potatoes - Best Comfort Food! 的評價
- 關於italian chicken youtube 在 Easy Italian Chicken Recipe for Dinner by Lounging with Lenny 的評價
- 關於italian chicken youtube 在 An iconic Italian chicken recipe the family can't resist with ... 的評價
- 關於italian chicken youtube 在 Easy Italian Chicken Recipe for Dinner by Lounging with Lenny 的評價
- 關於italian chicken youtube 在 One of the Best Italian Dishes by Lounging with Lenny 的評價
- 關於italian chicken youtube 在 Italian Chicken #recipe #shorts - YouTube 的評價
- 關於italian chicken youtube 在 Italian Garlic & Tomato Chicken Recipe - YouTube 的評價
- 關於italian chicken youtube 在 How to Make Easy Italian Chicken - YouTube 的評價
- 關於italian chicken youtube 在 How to Make MOIST CHICKEN CACCIATORE Like an Italian 的評價
- 關於italian chicken youtube 在 QUICK AND EASY ITALIAN CHICKEN RECIPE + MASHED ... 的評價
- 關於italian chicken youtube 在 One-Pan Italian Chicken and Potatoes - by Laura Vitale 的評價
- 關於italian chicken youtube 在 How to Make CHICKEN PASTA Like an Italian - YouTube 的評價
- 關於italian chicken youtube 在 Italian Chicken! - YouTube 的評價
- 關於italian chicken youtube 在 How to Make Italian Baked Chicken - YouTube 的評價
- 關於italian chicken youtube 在 Italian Chicken Dinner 2 Ways • Tasty - YouTube 的評價
- 關於italian chicken youtube 在 Giada De Laurentiis Makes Chicken Cacciatore | Food Network 的評價
- 關於italian chicken youtube 在 ITALIAN CHICKEN WITH INDIAN TWIST (2021) Viju's Eat in 的評價
- 關於italian chicken youtube 在 Italian Grandma Makes Chicken Roast with Potatoes - YouTube 的評價
- 關於italian chicken youtube 在 One of the Best Chicken Recipes Ever - YouTube 的評價
- 關於italian chicken youtube 在 ITALIAN LEMON CHICKEN | Lemon Chicken Recipe - YouTube 的評價
- 關於italian chicken youtube 在 Chicken Cacciatore Recipe - YouTube 的評價
- 關於italian chicken youtube 在 Italian Chicken Ragu | Ep. 1288 - YouTube 的評價
- 關於italian chicken youtube 在 Italian Grandma Makes Chicken Cacciatore - YouTube 的評價
- 關於italian chicken youtube 在 Italian Grandma Makes Chicken Parmigiana - YouTube 的評價
- 關於italian chicken youtube 在 The Italian Chicken Dance | By The Uncle Louie Variety Show 的評價
- 關於italian chicken youtube 在 CREAMY CROCKPOT ITALIAN CHICKEN WW | WW RECIPE 的評價
- 關於italian chicken youtube 在 Q&A: How an 87-year-old Italian grandma became an ... - Medill 的評價
- 關於italian chicken youtube 在 New York Magazine - 1985年1月28日 - 第 36 頁 - Google 圖書結果 的評價
- 關於italian chicken youtube 在 Cry Baby - Google 圖書結果 的評價
- 關於italian chicken youtube 在 Elegant Everyday Cooking - 第 208 頁 - Google 圖書結果 的評價
italian chicken youtube 在 肥媽 Maria cordero Facebook 的最讚貼文
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
italian chicken youtube 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最佳貼文
ใครๆ ก็บอกว่านัทเนี่ยคือ ตัวจริงเรื่องกิน #สายอิ่มฟินกินยกแก๊ง
เลยจะชวนเดอะเเก๊งไปด้วยกัน #ทุกมื้อต้องจัดด้วยบัตรซิตี้ คุ้มแน่นอน
ยิ่งแย่งกันกินยิ่งอร่อยขึ้นเยอะ!!!
.
ใครเป็นนักกินตัวจริง สายอิ่มฟินกินยกแก๊ง รีบมาพิชิตเป็น 1 ในผู้โชคดีกับกิจกรรม “นักกินตัวจริงชาเลนจ์” ได้ที่ https://bit.ly/30EqGdD เพื่อลุ้นทริปสุดฟัน อิ่มสุดฟิน มิชลินสตาร์ที่เซี่ยงไฮ้ 3 วัน 2 คืน 10 รางวัล รวมมูลค่า 1,028,000 บาท ห้ามพลาดเลยน้า
.
วันนี้จะมาบอกวิธีอิ่มแบบประหยัดตังค์ในกระเป๋าผ่านบัตรฯ ซิตี้ กัน!!! ใครที่เป็นตัวจริงสายอิ่มฟินกินยกแก๊งเหมือนเรา ขอให้มาทางนี้!!! สายกินคือคุ้มบอกเลย
.
ร้านที่จะยกแก๊งไปกันวันนี้คือ ร้าน HOBS ร้านอาหารอิตาเลี่ยนในบรรยากาศสุดชิลล์เหมาะแก่การมาแฮงค์เอ้าเว่อร์ เมื่อใช้จ่ายผ่านบัตรฯ ซิตี้ เราก็จะได้รับสิทธิ์ทั้ง
-รับส่วนลด 50% สำหรับเมนู Home Style Pork Chop จากราคาปกติ 460 บาท
-รับส่วนลด 10% สำหรับค่าอาหารเมนูอื่นๆ เมื่อทานครบ 1,000 บาทขึ้นไป/เซลล์สลิป
.
และอีกร้านที่เราจะไปกันก็คือร้าน Kyochon ร้านไก่ทอดที่ขายดีอันดับหนึ่งของเกาหลี แต่ไม่ต้องบินไกลถึงเกาหลีก็อร่อยจนร้องซารางเฮโยได้ ยิ่งเมื่อใช้จ่ายผ่านบัตรฯ ซิตี้ เราก็จะได้รับสิทธิ์ทั้ง
-รับส่วนลด 50% สำหรับเมนู Sal Sal Chicken 5 ชิ้น จากราคาปกติ 155 บาท
-รับส่วนลด 10% สำหรับค่าอาหารเมนูอื่นๆ
ทั้งอิ่ม ทั้งคุ้ม แถมยังลุ้นเป็น 10 ผู้โชคดีที่จะได้ไปอิ่มฟินถึงเซี่ยงไฮ้ด้วยน้า เพียงจัดด้วยบัตรฯ ซิตี้ที่ร้านอาหาร ตั้งแต่วันที่ 1 ส.ค. – 30 ก.ย. 2562 เท่านั้น รีบเลยน้า! รายละเอียดก็ตามนี้เล้ย https://bit.ly/31lvO6q
💵 : Sal Sal Chicken strips 5 pcs 155฿
Honey Wing 8 pcs 215฿
Mix Wing 20 pcs ( Ori & Red ) 410฿
Rice Chicken 12 Pcs. 320฿
Potato Wedge 85฿
Chicken Cutlet Red & Ori 175฿
Italian Soda
📍 : ร้าน HOBS
———————————————
Home Style Pork Chop 460฿
Smoked Salmon Salad 320฿
Belgian Fries L 200฿
Hotate So Young 280฿
HOBS Water 80฿
Hoegaarden 280฿
Lost in the forrest 160฿
📍 : Kyochon
———————————————
ติดตาม Eatguide เพิ่มเติมได้ที่
🖥 Youtube : bit.ly/eg_youtube
📲 Instagram : bit.ly/eg_ig
🤳🏻 Twitter : bit.ly/eg_twit
💬 Line : bit.ly/eg_line
#eatguide
italian chicken youtube 在 Kit Mak Youtube 的最佳解答
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
italian chicken youtube 在 Ytower Cooking channel Youtube 的最佳解答
買 Nesco豪華多功能真空包裝機 按這裡→ https://lihi1.com/BHycT
1.讓肉類快速入味
鹹豬肉
材料:
五花肉 700公克/pork belly 700g
醃料:
蒜泥 60公克/garlic puree 60g
黑胡椒粉 1大匙/black pepper powder 1tbsp.
五香粉 1茶匙/Chinese five spices 1tsp.
鹽 1茶匙/salt 1tsp.
糖 2茶匙/sugar 2tsp.
米酒 2大匙/cooking rice wine 2tbsp.
作法:
1. 五花肉放入真空保鮮袋中,再加入所有醃料,利用袋子將醃料和肉混合抹勻。
2. 放入真空機,選擇【真空/密封鍵】,密封真空後放入冰箱冷藏,醃8小時至入味即可。(一般醃漬約需2天才能入味)
3. 取出放入已預熱的烤箱中,以180℃烤約20分鐘即可。
2.真空浸泡入味又軟嫩
醉雞
材料:
A
去骨雞腿 4支/chicken thigh 4pcs
鹽 適量/salt q.s.
米酒 適量/cooking rice wine q.s.
B
當歸 5公克/dong quai 5g
枸杞 10公克/goji berry 10g
鹽 1茶匙/salt 1tsp.
高湯 300公克/stock 300g
紹興酒 300公克/Shaoxing wine 300g
作法:
1. 去骨雞腿撒上鹽、米酒,利用錫箔紙捲起,將雞腿煮熟。
2. 將煮熟的雞腿放入真空保鮮罐,放入材料B。
3. 將真空吸管配件一端插入抽氣孔,另一端插入專用真空罐上,選擇【專用罐真空鍵】,浸泡約6小時至入味。(一般浸泡約需至少1天才能入味)
4. 取出切片食用即可。
3.可以做舒肥料理
香料雞胸
材料:
雞胸 1付/chicken breast 1pcs
鹽 適量/salt q.s.
白胡椒粉 適量/white pepper powder q.s.
義大利綜合香料 適量/Italian seasoning q.s.
作法:
1. 密封袋中放入雞胸,撒上鹽、白胡椒粉和義大利綜合香料,將醃料和雞胸混合抹勻。
2. 放入真空機,選擇【真空/密封鍵】,密封真空。
3. 萬用鍋內鍋中加入水,放入真空後的雞胸肉。
4. 選擇舒肥,設定65℃、20分鐘。
5. 取出切片即可。
4.單片分裝更新鮮
香煎鮭魚
材料:
鮭魚 1片/salmon 1pcs
黑胡椒粉 適量/black pepper q.s.
鹽 適量/salt q.s.
作法:
1. 將真空袋裁切成需要的大小,再將袋子放入真空機中,選擇【封口鍵】,將其中一端密封。
2. 鮭魚放入真空袋中,撒上鹽和黑胡椒粉,在袋中混合抹勻。
3. 將袋子以放入真空機,選擇【真空/密封鍵】,密封真空後放入冰箱冷藏醃漬約20分鐘即可。
4. 取出將鮭魚放入鍋中,雙面煎至金黃上色且熟即可。
5.做冰箱小菜快又方便
醃鹹蜆仔
材料:
蜆仔 600公克/Asian clam 600g
蒜仁(拍鬆) 20公克/garlic
薑片 15公克/ginger 15g
辣椒 1根/chili pepper
調味料:
米酒 50公克/cooking rice wine 50g
醬油 100公克/soy sauce 100g
糖 1大匙/sugar 1tbsp.
煮蜆仔的水 250公克/stock 250g
作法:
1. 蜆仔用中火隔水加熱至蜆仔微微開口,取出瀝乾。
2. 將蜆仔放入真空保鮮罐中,放入其餘材料,再倒入所有調味料。
3. 將真空吸管配件一端插入抽氣孔,另一端插入專用真空罐上,選擇【專用罐真空鍵】,放入冰箱冷藏約1小時至入味即可食用。(一般醃漬約需1~2天才能入味)
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
italian chicken youtube 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉
Sapporo Ichiban Original (Soy Sauce Flavor)
https://amzn.to/3kQqeCR
More Instant Ramen Idea:
https://www.youtube.com/watch?v=8c6ogMLeIms
https://youtu.be/rS5N9MvgwI8
Spaghetti Napolitan (Popular Japanese Pasta Dish)
https://youtu.be/nGQcpc_994M
---------------------------------
Ramen alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 1
Ingredients:
1 packet Sapporo Ichiban Original (Soy Sauce Flavor) https://amzn.to/3kQqeCR
45g (1.5oz.) sausage or ham
100g (3.5oz) onion
45g (1.5oz.) green pepper
1/2 tbsp. olive oil
1 tsp. Ramen soup seasoning
2 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile cook the Ramen noodles in boiling water until separated.
5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
italian chicken youtube 在 Easy Baked Italian Chicken Recipe - YouTube 的推薦與評價
You'll love this healthy, juicy baked Italian chicken recipe. To print the recipe go here: http://bit.ly/TMD-ItalianChicken. ... <看更多>
italian chicken youtube 在 Awesome Italian Chicken Recipes 的推薦與評價
24 videosLast updated on Oct 22, 2022. Buy a huge batch of chicken and give all these delicious Italian chicken recipes a try! ... <看更多>
italian chicken youtube 在 Easy Italian Chicken Recipe for Dinner - YouTube 的推薦與評價
Italian chicken recipe for dinner. Chicken Cacciatore is great ... youtube.com/watch?v=w1Wa8PQxb8E How to Make Chicken Tikka Masala: https ... ... <看更多>