Love Japanese potato salad and FINALLY made my own this weekend! So simple. Swipe to the right to see ingredients. Key is using Japanese kewpie mayo, salting & squeezing out water from cucumbers, and quick blanching carrots. Yum! #homecooking #tinyurbanhk #tinyurbanhkkitchen #japanesepotatosalad #potatosalad #🥔 #tinyurbancovid19 @ Wan Chai District
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