致我在新加坡的客人們 ❤️
To My Clients in Singapore
一、🧧
這一年來感謝大家對我的愛戴,及有時候送的小禮物,但紅包錢我從不收多。
我批八字收費是新幣$488,時不時會有客人塞多些錢,放個滿數$500在紅包內,說是一點點心意。
我怎麼就值多個$12而已啊??*震驚🤯😂
也曾有位看風水的客戶塞了一百多塊新幣在裡頭。每個紅包我都會點算,多的我會抽出來還給您,因為無功不受祿。少一毛,我也必定會追。😂
二、🍵
我沒有辦公室,平日在外見客人。
新加坡目前法律規定,大家出外都得戴口罩。在餐館咖啡廳,得有餐飲在桌上才能脫下口罩進食。
我批八字一向包含看客人面相,再加以指點,因此需要客人脫下口罩給我看。
但我們必須遵守法律,所以請每位客人就座後,自行點個飲料或什麼的,好方便我能看您的面相。
您在等待我完成前面客人的諮詢時,就可以先看菜單並點您要的飲料。有時叫個侍應生會花些時間,您先點就能省卻我們等待的時間,好讓我多些時間為您批命。
有的客人平日節儉慣了,只喝餐館提供的免費白開水,或說已經吃飽了或什麼的。
您想想看,我們使用人家的設施一兩個小時,消費一點點是應該的,要不然我們這樣佔別人的便宜,也是在犯偷盜罪。
生意難做,您如果開門做生意,捫心自問,會喜歡別人來您的咖啡廳坐數小時,吹冷氣,而一點小錢都不花嗎?
我做人很簡單,也不喜浪費唇舌。我是來教您如何積福積德的,您不點我們就不看,因為我不能助紂為虐。🙃
三、💵
許多客人很熱情,會想幫我買單,也曾有一些客人為了感謝我,(也可能希望我不要早死😅)便以我的名義做捐款功德。
謝謝您們,您們的愛我深深感受到。🥰
我還夠錢用,可以自己買單,我每天也在勤修功德,積極的累積福報。😁
百善孝為先,捐款人的名字,請放您們父母的名字,他們比我更需要。
但請記得為自己買單。經常有客人,不知是否是看了命後太興奮,沒結帳就衝出餐廳了。我得把他們叫回來,或因為我不知他們未結帳,他們隔天得自己到餐廳「自首」。
您是來找我幫忙的,別因為大意而佔了我的便宜。
四、🏃🏻♀💨️🏃🏻♂️💨
我批八字,一天往往會見幾位客人。
在等待的客人,您認我比我認您來得容易,因此請在我看得到您的三四米內等待。
我不是費玉清,您在千里之外或隔著幾道牆等待,我看不到您呀~
以前下課時,我收拾書包特別快。我看不到人,以為您沒來,可以早收工,笑嘻嘻一溜煙我就跑人了。
遲到的客人,就算只有一分鐘,我也不會見。
改命貴在動作快,人生貴在還青春。
如讀者Danny Sew留言:要招貴人就要在給貴人看得到你的地方。
我見的客人一離開,您就趕緊對號入座,別還等我發出十二道金牌,您才慢條斯理的走千里貓步過來。我若要費時間找神出鬼沒的您,您動作又莫名奇妙的慢,會吃進我們諮詢的時間,這樣驢年馬月您才改得到命呀!
(十二生肖中沒有驢,也就是說永遠改不了命了~)
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To My Clients in Singapore ❤️
1) 🧧
In this one year, I have received much love and care from all of you and sometimes even little presents. But when it comes to my fees in the red packet, I never take more than what I should.
My Bazi consultation fee is S$488. From time to time, some clients will stuff a bit more and round it up to $500, saying that it’s a token of their appreciation.
How can I be only worth $12 more??? *Shocked 🤯😂
Once there was also a Feng Shui client who gave me a separate red packet of S$100+. I count the monies in every red packet and will return the extra to you, because I only take what I should. Similarly, if you give me one cent less, you bet I will chase you for it. 😂
2) 🍵
I do not have an office so I usually meet my clients outside.
Singapore law currently stipulates that we must all wear masks once we are out of our homes. At F&B establishments, we can only remove our masks when we are eating/drinking ie. there are food/drinks on our table.
All along, I do face-reading for clients, as part of my Bazi consultation. Hence, I would need you to remove your mask so that I can read more accurately.
However we must abide by the law, thus please place a food/drink order once you are seated.
If you are waiting for me to finish my consultation with another client, it will be more efficient if you look through the menu beforehand and order first. Calling for a waiter sometimes take time. Placing your order early will save us waiting time and I can proceed with your consultation earlier.
Some clients are thrifty by nature and only consumes the free water provided by the restaurant, or say that they have just eaten.
Think over this: if we use the facilities of a place for 1-2 hours, it is very fair enough to spend a bit of money. Otherwise, we are just taking advantage of other people, and that is equivalent to committing the sin of stealing.
It’s hard to do business. Put yourself in the shoes of the business owner: would you like it if there are freeloaders taking up space in your restaurant for a few hours, enjoying the free air-con and not spending a single cent?
I’m a simple person and don’t like waste too much time explaining. If you are adamant about not placing any order, then I will not proceed with the consultation because I cannot be aiding a sin. 🙃
3) 💵
I often meet friendly clients who wish to pay for my bill. There are also clients who made donations under my name, as a way to thank me for my help. Either that or they are hoping that I won’t die early with more merits under my karma belt. 😂
Thank you so much. I really do feel the love and care you have for me. 🥰
I still have enough money to spend so I can pay for myself. I make it a point to do meritorious acts every day and am diligently gathering good fortune too. 😁
Filial piety is the most important of all virtues. So please donate under your parents’ names instead. They will need it more than me.
Just remember to pay for your bill. There are many instances where the Bazi client gets too excited after our consultation ends and takes flight without paying. Don’t end up taking advantage of my kindness when you are here to seek my help.
4) 🏃🏻♀💨️🏃🏻♂️💨
I see a few clients in a day when I do Bazi consultations.
For my clients who are next in line, it’s easier for you to recognise me than the other way round. So please wait 3-4 meters from where I am seated.
I’m not Fei Yu Ching. If you stand Faaaaaaraway, or behind a few walls and pillars, my eyes just can’t see you.
Back in my schooling days, I’m especially quick to pack my bag when the class dismissal bell rings. If I can’t see anyone, I will assume you pull a no-show, and run off gleefully before you can say Abracadabra, thinking that I can knock off early.
Clients who come late, even if it is just one minute, I will opt to cancel the consultation.
The crux of destiny transformation is in your speed and action. The essence of life is in your youth.
Like what my reader Danny Sew commented: if you wish to beckon more benefactors, then stand at the place where your benefactors can see you.
Once the client I’m meeting leaves, please storm in to take your seat. Don’t wait for me to send out an entourage to invite you, and watch you slowly sashay a thousand miles to my table.
If I have to spend time hunting for you hiding in the shadows, and you aren’t any faster than my pet tortoise, this will eat into your consultation time. Alas! Your Destiny can then only be changed in the year of the Donkey.
(There isn’t any Hee Haw in the 12 Chinese zodiac signs, and that means never are you going to be able to change your destiny.)
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karma restaurant menu 在 wongnai.com Facebook 的最佳解答
หากใครมีโอกาสได้แวะเวียนไปแถวประชาสงเคราะห์ 4 คงต้องมีสะดุดกับกลิ่นหอม ๆ ของน้ำซุปร้านบะหมี่ที่อยู่ติดหน้าซอยอย่างร้าน 'เฮียจ๋าย บะหมี่เกี๊ยว'✨ อย่างแน่นอน! ด้วยประสบการณ์ที่สั่งสมมามากถึง 37 ปี ส่งต่อจากรุ่นแม่มาถึงรุ่นลูก ทำให้ร้านบะหมี่แห่งนี้กลายเป็นร้านโปรดในดวงใจของใครหลาย ๆ คน ในย่านประชาสงเคราะห์-ดินแดงไปอย่างไม่น่าสงสัย 😍 วันนี้เรามีโอกาสดีได้พูดคุยกับ "เฮียจ๋าย" (คุณสมนึก อัมราสกุลสมบัติ) เจ้าของร้านสุดใจดี ที่ได้บอกกับเราว่า ตนได้สืบทอดเคล็ดลับความปังของร้าน “เฮียจ...
Continue ReadingIf anyone has a chance to stop by to the publicity area of 4, you will definitely have to stumble with the fragrance of the broth of the noodle shop in front of the alley. ' Hea, Chia, Noodle, Dumpling ' '✨ for sure! With more than 37 years of experience, passing from mother to daughter model, this noodle shop becomes a favorite in the heart of many people in the publicity area. - Red Din is not questionable. 😍 Today we have a lot of people's favorites. A good opportunity to talk to ′′ Brother Chui ′′ (Khun Somkun Amra Sarakuri). The owner of the shop told us that he has inherited the popular tip of the shop ′′ Brother Jae Bee Kao Noodle ′′ later from mother to improve the development. I'm finally sitting in the customer's heart. 👍🏻
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Read the full article at 👉🏻 https://www.wongnai.com/news/hia-jaii
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Brother told me that before being a restaurant of ' Hia Chia Bae Noodle ', this is the beginning of the beginning of the mother selling dumplings around the big circle from 4-5 years old. But it's not a good front of the shop. It's true that the mother has come to buy dumplings. Here we are opened as a restaurant with tabletop. It looks more like a business. From having a lot of work in the restaurant, I have a chance to bring an accumulated experience to improve my mom's traditional formula until it becomes the current formula. Finally 🥰
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The highlight that everyone needs to give up is the satisfaction of sweet pork, red pork, crispy pork, sticky noodles, soft and fresh. With the firm quality of the raw materials, the cares of the selection, and the meticulous tactics in every time. The process ✨ makes sure that every raw material comes to our hands is extraordinary! 🤤
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′′ Sister Tao ′′ (Ms. Udon traditionalist), Hia's girlfriend told me to tell you more about the beauty of Hia in preparing the raw materials each day. ′′ Crunchy pork will take a while. I start cooking at 9 pm because I have to boil around 9 pm. Hour and a half. I boiled it. I finished boiling it. I took it to cook it. Then I have to dry it. It's about 11 o'clock. Then I took it to fry it. It's about 11 o'clock. Then I got it. I got The customer will eat crispy like this. We have to fry it again in many steps. It's very meticulous ′′ 😍
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After talking, when you have a good talk, you give us 3 menus. Let's start talking about the first menu that asks many people to salivate with ' mixed noodle s' (100 baht). The goodness of red pork, crispy pork, sweet pork, and big pork, chubby. Let's me feel satisfied. 💥 Another important thing is that I have to tell you that the noodles of the brother, everyone says that it's soft. Let's try it. I want to have 1 more voices. Confirmed that the noodles of the shop 'Brother Chia Noodle Dumplings' are really soft. 🤤
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Let's continue with the popular menu. ' Crispy Pork Rice ' (40 Baht) from which I have listened to the perfectness and difficulty of karma. It's the first word that I can bite into this dish. I can only say that it's a good thing. Waiting for it! 😋 Crispy pork at the shop has a taste in itself. It's a salty taste. It's a good fit. Plus a crispy, not forgetting the ears. Open the eyes and ten to ten more! 💥
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Another menu that we have a chance to taste is ′′ Red Pork Rice ′′ (40 Baht). Red pork that has been through many ways. It's not allergic to crunchy pork. It has to be a pork neck. I can tell that it's The popularity of this menu is the red pork spicy salad. Wow. 🤩 Hia said that this red pork is like this. Nakhon Pathom red pork. The speciality is about the ingredients of Chinese medicine and Palo powder. Make this place's red pork juice. It's more fragrant. It's really good. It's really good with ' Hey, Chui, Dumpling noodle ' 👍🏻
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For those who want to taste the other legends of Public Relations - Din Daeng. You can stop by the shop in front of the public alley. 4 every day except Monday from 15.00 pm. But if someone is not convenient, don't worry because Chii Noodles can order LINE MAN! 💚 Just press order and sit and wait at home. ~
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🍴: Brother Chiao, Kiao noodle, Publicity 4
📍: 52 Bangkok Analytics Road (Front of Public Relations Alley 4 Opposite to Din Daeng Market)
📞: call 081-918-7468
⏰: Open Tuesday - Sunday 15.30-22.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
⭐️: See more locations and reviews 👉🏻 https://www.wongnai.com/restaurants/131754LP
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