關於 kecap manis recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Day 4 with Indonesia.Travel to learn about local food in Jogja is all about chicken and sambal goreng. One of the local dish in Yogjakarta that we cooked is called ayam kalasan, and sambal goreng krecek. Supposed 2 separate dishes but I've plated them into a single dish and we name this dish "Kalasan Krecek Gorgeous". Throughout the cooking, Chef Iqbal of Hotel Alana thought us so much about the local palate and preferable flavor profile. Many would think that Indonesia is all about spicy food and nasi padang but Yogjarkata actually have a sweeter palate and uses a lot of brown or palm sugar in their cooking. Also combining plenty of spices and herbs, we made very delicious fried chicken. Here's a recipe to share :

For Ayam kalasan:
Bawang merah 250 gr
Bawang putih 100 gr
Lenhkuas (galangal) 50 gr
Ketumbar Bubuk (corainder) 50 gr
Daun salam (bay leaf) 5 lembar
Serai (lemon grass) 3 btg
Buah keras (candlenut) 200g
Gula Jawa 100 gr
Kecap Manis
Air kelapa 1 liter

Sambal goreng krecek:
Ingredient A:
Bawang merah 250 gr
Bawang putih 100 gr
Cabe merah (red chili) 250 gr
Rawit merah (cayenne)100 gr
Ketumbar Bubuk (coriander powder) 50 gr
Buah keras (candlenut) 200g

Ingredient B
Daun salam (bay leaf) 5 lembar
Serai (lemon grass) 3 btg
Lengkuas (galangal) 50 gr
Tempe 1 papan
Daun jeruk ( kaffir lime leaves) 5 lembar
Kerecek (beef skin) 1/2 kg

Some salt and pepper to taste accordingly to palate and the key to delicious (according to chef)...usually tambahlah sikit sikit kemeriahan.... aka.. msg. Hahahaha.

To make the chicken, blend and combine paste with liquid and have it boiled with chicken to simmer cook, before removing cooked chicken to deep fried . As a result, sweet tender chicken with slight crispy outer layer.

And to make sambal goreng krecek,blend A and cook it with B. Super easy and simple to make.

This session is super fun as we share and learn so much about our neighbours food to find them similarities from trails of history . This also appeared video for upcoming vlog episode so keep a look out on that one.

#sycookiesxjog #foodeverywhere #sycookiesxindon #jogjaistimewa #jogjaculinary #ftmyborobudur #wonderfulborobudur #wonderfulindonesia

Recipe at: http://www.themeatmen.sg/semur-ayam

A very simple home cooked dish to make yet tastes so flavourful. Semur Ayam is a stewed chicken dish that is sweet and savoury, mainly from the kecap manis. Together with fragrance from lemongrass, kaffir lime leaves and bay leaves creates a flavourful saucy stew that we all would die to come home to.

#themeatmensg #simple #delicious #kecapmanis #chicken #stew #semurayam #semur #homecooked

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Full Recipe: http://themeatmen.sg/char-kway-teow

No cockles or more cockles?
The typical Singaporean Char Kway Teow consists of ingredients like pork lard, lup cheong, bean sprouts, eggs and cockles, flavours close to our hearts that we grew up with. And don't forget the dark soy sauce and kecap manis!

我真慚愧，
而家先認識呢種超級食物Superfood！
你唔會好似我咁遲先知㗎呵？

尖椒炒天貝
Stir Fried Tempeh with Chili Peppers

天貝 Tempeh 260g
Green Chili Pepper 青尖椒 2pcs
Red Chili Pepper 紅尖椒 2pcs
Potato 薯仔 450g
Shallots 乾蔥 30g
Xiao Shing Wine 紹興酒 2tsp
Granulated Sugar 白砂糖 30g
Kecap Manis 甜醬油 4tsp
Salt 鹽 3g
White Pepper 白胡椒粉 2g

#泰山自煮 #tarzancooks #尖椒炒天貝 #StirFriedTempehwithChiliPeppers
#天貝 #辣椒 #印尼 #國寶 #素食 #黃豆 #發酵 #素菜 #食譜 #小炒 #家常餸
#tempeh #superfood #SuperfoodNutrition #soybean #fermentation ##fermentedfoods #vegan #vegetarian #diet #indonesianfood #indonesia #snacks #mealprep #food #foodie #foodstagram #foodlover #veganrecipes #vegetarianrecipes #vegetarianfood

Recipe at: - http://themeatmen.sg/tauhu-telur

Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish. Together with beansprouts, cucumbers, and roasted peanuts. We also made a yummilicious sauce too, consisting of tamarind juice, kecap manis, belacan and more!

You can find DoDo’s products at any local grocer, or purchase directly from them online here. https://shop.enjoydodo.com/collections/fish-cake-series/products/dodo-tofu-fish-cake

Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi

Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
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 If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk

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