𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑🍳🧑🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSiha
同時也有5部Youtube影片,追蹤數超過10萬的網紅MONGABONG,也在其Youtube影片中提到,You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cookin...
「korean red pepper flakes recipes」的推薦目錄:
- 關於korean red pepper flakes recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於korean red pepper flakes recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於korean red pepper flakes recipes 在 MONGABONG Youtube 的最讚貼文
- 關於korean red pepper flakes recipes 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於korean red pepper flakes recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
korean red pepper flakes recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑🍳🧑🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSihatKnorr
korean red pepper flakes recipes 在 MONGABONG Youtube 的最讚貼文
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
------------------------------------------
? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
-----------------------------------------
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
korean red pepper flakes recipes 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ちくわ:8本(1パック4本でも十分食べ応えあるよ♪)
●片栗粉:60g
●小麦粉(薄力粉):40g
●卵:1個
●とろけるチーズ:約50g(もっと多くても最高に旨いよ♪)
●水:80ml
●あごだし(4倍濃縮):大さじ1/2(白だし、めんつゆでもOK)
●塩少々
●ブラックペッパー少々
●青のり:大さじ2
●米油(普通の油でもOK)
●ごま油
[チヂミのタレ]
●お好みのポン酢:100ml
●すり胡麻:小さじ1
●ごま油:小さじ1
●コチュジャン:小さじ1/2
●唐辛子粉:お好み量(一味唐辛子でもOK)
●いり胡麻:お好み量
●お好みで万能ねぎ
-------------------------------------------------------
安くて簡単で最高に旨い!!
ちくわの磯辺チーズチヂミ作りました。
チヂミのサクサクした食感とちくわのモチモチの食感だけでも最高に旨いんですけど
青のりの風味、チーズのコクと香ばしさが加わると超たまらんです🤤
更にこの間違いない組み合わせに
ほど良い酸味でピリ辛なチヂミのタレで食べるとまぁ~ビールがすすむすすむ🍺
ごま油の香りもたまらないんですよねぇ( *´艸`)
お子さんのおやつにもきっと喜んで貰えると思います。
作り方も約3分、表面をこんがり焼くだけ!!
超簡単なので是非作ってみて下さい。
[Ingredients]
● Chikuwa fish cake: 8 (4 chikuwa per package is also very satisfying ♪)
● Potato starch: 60g
● Wheat flour (light): 40g
● Egg: 1
● Melted cheese: about 50g (more would be great too ♪)
● Water: 80ml
● Fish stock: 1/2 tablespoon (4 times concentrated) (white soup stock
or men-tsuyu can also be used)
● A pinch of salt
● A pinch of black pepper
● green seaweed flakes: 2 tablespoons
● Sesame oil
[Pancake sauce]
● Ponzu sauce of your choice: 100ml
● Ground sesame seeds: 1 teaspoon
● Sesame oil: 1 teaspoon
● Gochujang (red pepper paste): 1/2 teaspoon
● Chili pepper powder to taste (cayenne pepper powder is okay too)
● Sesame seeds to taste
● Scallions to taste
-------------------------------------------------------
Cheap, easy, and most delicious!
I made "Korean Chikuwa Pan Cake with Seaweed and Cheese" !!
The crunchy texture of the pancake and the chewy texture of the
chikuwa alone is delicious, but when you add the flavor of the green
seaweed flakes and the richness and savory taste of the cheese, it's a
real treat.
The combination of them with the spicy and sour pancake sauce makes me
want to drink more beer.
The aroma of the sesame oil is also irresistible ( *´艸艸)
I'm sure your kids will love it as a snack.
It only takes about 3 minutes to cook, just brown the surface!!
It's super easy to make, so please try it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #ちくわの磯辺チーズチヂミ #チヂミ #ちくわの磯辺揚げ #ただ焼くだけ #KoreanPanCake #Chikuwa #CheeseRecipe #節約レシピ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #JapaneseFood #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
korean red pepper flakes recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
芝麻葉泡菜 Kimchi Perilla Leaf
Ingredients:
Perilla leaf ----------------------------- 23 Pcs
Scallions (Chopped) ------------- 1 Stalk
Korean hot pepper flakes ----- 1.5 Tbsp
Korean fish sauce ----------------- 1 Tbsp
Minced garlic ------------------------ 1 Tbsp
Korean soy sauce ----------------- 1/2 Tbsp
Corn syrup ---------------------------- 2 tsp
Sugar ------------------------------------ 2 tsp
Toasted sesame seeds -------- 1 tsp
Minced ginger ---------------------- 1/2 tsp
Red pepper (Chopped) --------- 1/2 Pcs
Korean green pepper (Chopped) - 1/2 Pcs
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Stack the perilla leaf up after it is cleaned and dried. Marinate the leaf with Korean fish sauce and Korean soy sauce for 30 minutes until they become softened.
2. Squeeze out and retain the fish sauce and soy sauce from the perilla leaf. Put the perilla leaf in another container.
3. Prepare the marinade by mixing the fish sauce, soy sauce, scallions, Korean hot pepper flakes, minced garlic, corn syrup, sugar, minced ginger, red pepper and Korean green pepper.
4. Apply the marinade onto every alternate perilla leaf.
5. Sprinkle some toasted sesame seeds on the top.
Enjoy! (Age for one day for excellent flavors.)
韓國小菜【芝麻葉泡菜】
材料:-
芝麻葉...............23片
蔥(切碎).............1棵
韓國辣椒粉.........1.5湯匙
韓式魚露.............1湯匙
韓式醬油.............1/2湯匙
蒜蓉.....................1湯匙
粟米糖漿..............2茶匙
糖.........................2 茶匙
已烤白芝麻..........1茶匙
薑蓉.....................1/2 茶匙
紅辣椒(切碎).......1/2隻
青陽辣椒(切碎)...1隻
做法:-
1. 芝麻葉洗淨瀝乾整齊地疊高,加入韓式魚露和韓式醬油醃30分鐘至軟身。
2. 然後用手按壓芝麻葉得出多餘之韓式魚露和韓式醬油放入碗中與蔥碎、韓國辣椒粉、蒜蓉、粟米糖漿、糖、薑蓉、紅辣椒碎和青陽辣椒碎混合成調味醬。
3. 接著每兩片芝麻葉適量地塗上調味醬,最後平均地加入已烤白芝麻在芝麻葉表面便可。(芝麻葉泡菜可即日食用,若時間許的話可放入冰箱讓芝麻葉泡菜熟成一天,味道更佳)