Search
After 2 weeks break, we're back juicing! Missed having fresh juices every morning for sure. Today's juice - pineapple, tomato, carrots, celery, Apple, lemon and ginger 😋 using Kuvings Malaysia slow juicer 💗 #babysumoxkuvings
Because juicing makes us happy .. #BabySumoXKuvings
We have been juicing daily since we got our Kuvings Malaysia Whole Slow Juicer and we love it! :)
Blogged about our experience using the Kuvings Whole Slow Juicer. It is definitely an "essential" in the kitchen with 5 main benefits (read from the blog).
We have fresh juices every morning, we made sorbets and milk shakes from the same slow juicer and we used the juice pulp to make some delicious fritters too! Gona try making soy milk and hot soup from the juicer this weekend.
http://kampungboycitygal.com/…/11/kbcg-juicing-with-kuvings/
#kbcgjuicingwithkuvings
Kuvings C7000S Whole Slow Juicer Elite
https://www.amazon.com/gp/product/B01IN2RWQ6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01IN2RWQ6&linkCode=as2&tag=peacecuisi-20&linkId=c16e7c65e91b6bb173986150c2597f8c
クビンス サイレントジューサーJSG-641M
https://www.amazon.co.jp/gp/product/B00JRNFLYQ/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B00JRNFLYQ&linkCode=as2&tag=therockats-22
-----------------------------------------------------------------------
Ingredients:
1000g chickpeas
1000g koji
400g salt
Instructions:
1. soak chickpeas overnight then cook until it softens.
2. mash chickpeas. mix with koji and salt.
3. put the mixture into a bucket or container.
4. leave in a cool dark place for at least 6 months.
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
-----------------------------------------------------------------------
「材料」
ひよこ豆 1kg
麹 1kg
塩 400g
「作り方」
１、ひよこ豆を一晩浸水し、柔らかくなるまで茹でます。
２、ひよこ豆を潰します。
３、潰したひよこ豆と麹と塩を混ぜます。
４、容器に空気がなるべく入らないように入れていきます。
５、最低半年くらいは冷暗所で保管します。
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE VideoMic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC / FilmConvert
-----------------------------------------------------------------------
