Search
第一次去橘園美術館
小小的空間一下就晃完了
但是展出印象派畫家莫內晚年的作品「荷花」系列就夠人欣賞一整天
展內空間也配合畫作呈現橢圓型 加上室內自然採光 超級美
其中我最喜歡的一幅叫雲
也買了一本2020的年曆送給晚年才愛上畫畫的我的阿嬤
滿足💙
#paris #france #museedeorangerie #monet #art #journeyilu #journeyilu___paris #etherealustyle @ Musée de l'Orangerie
//George V 巴黎喬治五世飯店下午茶分享來啦//
/趁著慶祝生日，品嚐甜點(´▽｀)/
上週日6/2老姐正式邁入32歲，小廚師提議去大飯店喝下午茶
老姐選了離家近，在香榭麗舍大道附近，喬治五世大道上的George V 酒店
喝下午茶的沙龍為L'Orangerie，甜點主廚是以前在Le Meurice 甜點副主廚Maxime Frederic，算是現在巴黎的年輕甜點主廚代表之一，
無奈之前三月參加Paris Omnivore沒看到他的示範，五月Taste of Paris因為手腳太慢Maxime Frederic的甜點已經賣完了......所以這次老姐趁慶祝生日，指名要吃Maxime Frederic的甜點(￣▽￣)
當天小廚師跟我兩個人點的都是下午茶套餐，所以在照片中看到的鹹食跟甜點，皆為兩人份
關於每個甜點的詳細說明，勞煩大家點開照片呦
(((o(*ﾟ▽ﾟ*)o)))
四季酒店餐廳L’Orangerie的名菜：黑松露皇家野兔。這是一道傳奇名菜，據說是在羅亞爾河的皇家城堡發明的。將整隻獵來的野兔用紅酒香料浸泡一夜，鑲入鴨肝絞肉，鐵鍋悶燉至酥爛。湯汁再火燒收乾。此菜費時費工，江湖上不太常見，做得好的也不多。味道濃重，不是人人都會喜愛的。
Un plat légendaire de l’Orangerie du Four Seasons George V Paris: le Lièvre à la Royale. @alantaudon_a.t #sharemyfs @fsparis @fourseasons #fourseasons #fourseasonshotel #fourseasonsparis #fourseasonsgeorgev #hautecuisines #hautecuisine #lievrealaroyale #cuisinefrancaise @ Restaurant L'orangerie - Four Seasons Hotel George V, Paris
Maxime 為 l’Orangerie 餐廳設計的甜點「 Kiwi infusé à l’huile d’olive, Thé matcha au gingembre 」（橄欖油漬奇異果、薑味抹茶）。由 l’Orangerie 的甜點副主廚 Sacha Vadier 示範製作上桌前的最後裝飾。
The "Kiwi infusé, Thé matcha au gingembre" dessert created by Maxime Frédéric for restaurant l'Orangerie at Four Seasons Hotel George V, Paris. Sacha Vadier, the sous-chef pâtissier responsable of the restaurant demonstrates how everything comes into place at the last stage.
(for English, please click "see more")
昨天早上不到八點鐘我就到了 Four Seasons George V 飯店，因為和甜點主廚 Maxime 約好為他的甜點與麵包作品拍照。從早上超過10種的維也納酥皮麵包與早餐麵包類，一直到整個旅館與三個米其林餐廳Le Cinq（三星）、L'Orangerie（一星）、Le George（一星）幾乎所有的甜點，包括最新的夏季創作。
為了這個project，我前一天買了一張新的記憶卡，並直接命名為「Maxime」? 最後拍了接近800張照片、還有好幾個影片。第一個剪輯出來的短片是 Maxime 主廚在我面前示範組裝他的招牌甜點「蛋白霜之花」（ Fleur de Vacherin ）。雖然已經看過這朵花非常多次，但我仍然為整個構思與需要高難度技巧才能完成的作品屏息。如果是我來做的話，應該會把大部分的蛋白霜花片折斷、而且在雪酪融化前都不可能完成。
我會陸續將影片與照片整理好並在各個平台分享給大家，請繼續鎖定我的Instagram、Facebook與這裡，不要錯過精彩的內容！
? 延伸閱讀：
?更多關於 Maxime 與他的甜點：https://tinyurl.com/y6xctvcf、https://tinyurl.com/y23b25t5
?比真花更細緻的「蛋白霜之花」：https://tinyurl.com/y6qzgn79
?Maxime 的2019復活節創作：https://tinyurl.com/yxepak4x
?初訪巴黎喬治五世四季酒店：https://tinyurl.com/y4rjq7ca
?不是把甜點放在盤子上就叫做盤式甜點：https://tinyurl.com/yxmf2ojn
?我的巴黎甜點店電子導覽：https://tinyurl.com/yxoee6ey
I spent a wonderful day yesterday at Four Seasons Hotel George V, Paris with the chef Maxime Frédéric and his incredibly delicate pastries and desserts, thanks to the hard work and support of his team!
In this short video the chef demonstrates how his signature dessert "Meringue Flower" ("Fleur de Vacherin" in French) is made. The meringue petals are extremely fragile so it requires an extreme concentration and skill to assemble. Maxime has dedicated this creation to Rose, his grandmother, whom he always visited with the flowers of the same in his childhood.
This dessert is a "revisité" of "Vacherin", a classic French dessert made of a meringue container enveloping ice creams and sorbets. Maxime's Fleur de Vacherin, is made of anise sablé, raspberry juice and jam, raspberry sorbet, a mousse made "fromage blanc", a fresh cheese originated in northern France, and then finally the meringue petals that form a perfect flower.
More photos and videos to come, so stay tuned!
? You might also like:
?More about Maxime and his delicate work: https://tinyurl.com/y6xctvcf、https://...
?The incredible Meringue Flower: https://tinyurl.com/y6qzgn79
?The Easter creations beyond your imagination: https://tinyurl.com/yxepak4x
?My first visit to Four Seasons Hotel George V Paris: https://tinyurl.com/y4rjq7ca
?What you need to know about plated desserts: https://tinyurl.com/yxmf2ojn
?My guide of the best pastry shops in Paris: https://tinyurl.com/yxoee6ey
Như mình đã hứa, hôm nay chúng mình sẽ cùng có một video Q&A hoàn toàn bằng tiếng Pháp nhé ;) Mọi người yên tâm, mình có chèn vietsub cẩn thận cho mọi người rồi đấy ạ :D
Nếu mọi người có thắc mắc gì về du học Pháp hay có câu hỏi gì muốn hỏi mình thì đừng quên comment ở phía dưới cho mình biết với nhé ;)
Chúc mọi người xem clip vui vẻ,
Quỳnh Trang
#DuhocPhap #DuhocsinhPhap
----------------------------------------------------------------------------------------------------
► Một số bảo tàng thú vị ở Paris
Musée Rodin
Musée de l'Orangerie
Musée de l'Homme
Musée d'art moderne
Musée Grévin
Musée National d'Histoire Naturelle
Musée des Arts Forrains
► Triển lãm đáng xem ở Paris thời điểm này
Atelier des Lumières
► Một số địa điểm đáng tham quan ở Paris
Palais Royal
Pont Bir Hakeim
Grand Palais
Petit Palais
Pont Alexandre III
La Coulée Verte
La Recyclerie
-------------------------------------------------------------------------------------------------------
INSTAGRAM ♥ alorsqueenie
MOBILE APP ♥ https://bisousfrance.glideapp.io/
FACEBOOK ♥ https://www.facebook.com/alorsqueenie/
