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Tiramisu trifle in verrine style, with Lady Finger biscuits. Nice Mascarpone cheese taste and although I prefer a healthy dose of Marsala wine (not a big fan of Kahlua or Rum in the recipe, in fact I have my own Italian secret weapon in this regard but I won't divulge online since it's my own IP), this remains kids friendly. Good espresso base too but overall, I think this can offer an option of more Marsala. Why not? They already offer a Beef Tartare here which is also Customer adjustable tuned too 🤔 7.9/10
【SEPA Bacaro Veneziano, Central, HK】#FoundOnFeedMe #FeedMeGuru #SEPAxPeroni #SEPAhk

(Eng sub) BÁNH KEM DÂU NGON, DỄ, KHÔNG CẦN LÒ NƯỚNG. Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/video-cach-lam-banh-kem-dau-kieu-phap-frasier-khong-can-lo/


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NO-BAKE FRAISIER CAKE

Ingredients

A. Custard cream

6 gram gelatin (3 sheets)
4 egg yolks (72 - 80 gram)
100 gram sugar (granulated or icing)
35 gram corn starch
400 ml milk
1 tsp (5 ml) vanilla extract
200 gram cold whipping (32 - 38% fat)

B. Others
18 lady finger cookies (Savoiardi biscuit)
100 ml milk
600 - 700 gram strawberries

4 gram gelatin (2 sheets)
150 ml cold whipping cream 32 – 38% fat
20 gram sugar (granulated or icing)

* You can replace lady finger biscuits with a sponge cake as you prefer
* The recipe requires a spring-form pan, heart shaped or round with 20 - 22 cm in diameter.