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羅馬附近以產白酒著稱
Falesco Lazio Bianco IGP 2018
以網頁資料豐富度及實用性來評分
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酒莊：Famiglia Cotarella
產區：Lazio，義大利。羅馬所在區域，以白酒著稱。
等級：IGP。
葡萄：Trebbiano、Malvasia di Candia、Malvasia Puntinata.。
12.5%
品飲心得：淡金黃色。礦石、柑橘、檸檬。酸度中。剛開瓶有些微氣泡。
資料來源：https://www.famigliacotarella.it/en/；https://www.wine-searcher.com/regions-lazio
#FalescoLazioBiancoIGP2018
#Falesco
#Lazio
#葡萄酒
Wine of this week 每週一酒
高級還低級~~誰高級誰低級
任何一種葡萄品種
都可能被認為高級或低級
被認為很高級的品種
不管是法國的黑皮諾Pinot Noir
還是義大利的內比歐羅Nebbiolo
都因為生產者成千上萬
好酒固然不少
爛酒的數目也從沒少過
普遍不被認為有多高級的品種
反倒如果碰到
有生產者願意投入全心全意 盡善盡美
因為知道品種本身可能先天有許多限制
而戮力找出最適合的地塊
力求能力許可的最佳表現的時候
常能展現出小魚奮力逆流的精神
讓人備受感動
這款來自義大利首都—羅馬所在的Lazio地區的葡萄酒
就是很好的例子
Lazio雖然是義大利的中心
但在葡萄酒地圖上
卻實在只有比路邊小混混還低的地位
這家由記者改行做酒的酒廠
(話說葡萄酒記者改行做酒似乎是近年的流行
日前臉書上見另一位異國媒體前輩也開始整地做酒)
老闆先是到處去學藝
又結識了理念一致的另一半
然後承接了自家荒廢的農地
開始了和十多種葡萄朝夕相處的生活
自然動力法種植
自然派釀造
雖然做的人極費勁
酒卻是輕鬆自然地好喝極了
清爽怡人
如梨子 小花等淡雅活潑的香氣
小巧的水果
搭配輕靈鮮爽 口齒生津的口感
即便同桌尬場的還有香檳
不只一點不輸
甚至讓人念念不忘 一直想再來一點
這款氣泡酒
用的是百分百Procanico品種
這按目前的理解應該是Trebbiano Toscano的東西
在法國叫Ugni Blanc不被當回事
在義大利的地位也好不到哪去
不過生產者一方面用的是樹齡三十年的果實
再加上這批2011年收成的果實
經過二次瓶中發酵之後
為了讓發酵緩慢地自然結束
和酒渣在瓶中一起培養了~~~~很久
直到2018年除渣後又在酒窖放了一年才上市
經過了那麼久
酒呈現出的卻是少女般的清新活力
靈動迷人
自然的力量無窮
自然的驚喜無限
#肯自然聽說可能還喝得到
今日晚餐：蘑菇炒雞丁，蒜炒烏魚子蒲瓜，青蔥綠竹筍湯，糙米飯。佐餐酒是日前沒喝完的義大利 Lazio Azienda Agricola Le Coste Bianco 2017 橘酒。餐後甜點是梨山張家水蜜桃切盤。
※ 更多餐桌分享 https://goo.gl/bXEkxU
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
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Lazio 地形豐富(54%丘陵+⛰26%高山⛰+ 20%平原)，多種地形表現+地中海型&海洋型氣候相互影響下，造就畜牧 與農業 的發達。 Lazio更是奶油培根義大利麵的發源地 ， ... ... <看更多>
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Juventus lineups (3-5-2)
36 Perin -
6 Danilo, 3 Bremer, 12 Alex Sandro -
11 Cuadrado, 44 Fagioli, 5 Locatelli, 25 Rabiot, 17 Kostic -
9 Vlahovic, 7 Chiesa
Juventus subs
1 Szczesny, 23 Pinsoglio, 15 Gatti, 24 Rugani, 2 De Sciglio,
20 Miretti, 32 Paredes, 22 Di Maria, 30 Soule, 43 Iling-Junior,
18 Kean
Lazio lineups (4-3-3)
1 Luis Maximiano -
29 M. Lazzari, 4 Patric, 13 Romagnoli, 77 Marusic -
5 Vecino, 32 Cataldi, 10 Luis Alberto -
7 Felipe Anderson, 17 Immobile, 20 Zaccagni
Lazio subs
31 Adamonis, 94 Provedel,
3 Luca Pellegrini, 15 Casale, 23 Hysaj, 26 S. Radu, 34 Mario Gila,
6 Antonio, 18 Romero, 21 S. Milinkovic-Savic, 50 Bertini, 88 Basic,
9 Pedro, 11 Cancellieri
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※ 文章網址: https://www.ptt.cc/bbs/Juventus/M.1675370019.A.E1F.html
... <看更多>