Hello, dear friends~
This is our film for the award of "Beautiful Keelung" : https://youtu.be/jb87SQ0unhw
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#Keelung #Culture #Tour #Taiwan Beauty
The carriage carries many people’s thoughts.
There are countless separations and gatherings in the station, and travelers travel by train, commute, or travel.
And the fate is always arranged quietly.
The gentleman comes and the lady leaves.
The seemingly inadvertent incident buried the seeds of fate.
Although passing by in the temple,
But the fate is always destined to let the two meet again.
Through the encounters of these two people, they bring out the humanity, beauty, gastronomy, and spiritual symbols of Keelung.
Finally, a bird's eye view of Keelung Harbor’s night.
In the end, the gentleman proposes to the lady
Would you like to make a family with me? The Taiwanese pronunciation of "a family" is the same as that of "Keelung". The story shows beautiful Keelung, romantic Keelung, in love with Keelung, and finally becomes a "family", making a perfect ending for the story.
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There are two good reasons to travel
One because of love
Another is to depart whenever you wish.
https://youtu.be/jb87SQ0unhw
同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Urban legend has it that Hong Kong Swiss Wings were named this way because of mispronunciation. It was supposed to be Sweet Wings but because of poor ...
leaves pronunciation 在 Spice N' Pans Youtube 的精選貼文
Urban legend has it that Hong Kong Swiss Wings were named this way because of mispronunciation. It was supposed to be Sweet Wings but because of poor pronunciation, people heard it as Swiss Wings and so Swiss Wings became the name of this dish in Hong Kong. This is a wonderful chicken recipe. I salute the chef from Tai Ping Koon (a Hong Kong restaurant) who invented this because this is so yummy. You can drench the wonderful gravy over instant noodles and voila - you have yourself a wonderfully tasty meal...yum yum.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
8 pieces of chicken wings
5 thin sliced ginger
1 piece cinnamon bark
2 pieces star anise
2 thumb size rock sugar
5 - 6 pieces of shallot
2 pieces of bay leaves
1 stalk of spring onion
1 teaspoon of concentrated chicken stock or 1 chicken stock cube
1/2 teaspoon salt
3 tablespoons dark soy sauce
3 tablespoons light soy sauce
2 tablespoons shaoxing wine
leaves pronunciation 在 Travel Thirsty Youtube 的最佳貼文
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.
The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".
In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.
In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.
The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.
Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.
leaves pronunciation 在 Indoor Plant Pronunciation - Pinterest 的推薦與評價
Guide: Indoor Plant Pronunciation - Leaf and Paw ... My lush tropical leaves and fragrant white flowers are something I know you need in your home. ... <看更多>