關於 lemongrass pork banh mi ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tucked away in a housing area of Simpang Ampat, Yoyo Wich is a little far from the main street but it does not stop Banh Mi lovers from getting there... mainly due to its fresh, crispy daily-baked Baguette. It's a pleasant sight to find a modern, cozy cafe at Taman Idaman and once you are in, you will be welcomed with a whiff of freshly baked Baguette. The menu is pretty much Baguette-focused, with different fillings as well as a couple choices of cakes.

Lemongrass Chicken with Egg Butter (Rm 12.90)
Baguette Yogurt Curry Chicken (Rm 11.90)
Cotton Cheese Cake (Rm 12.90)
Pork-Free
Address: No. 3, Jalan Idaman, Taman Idaman, 14100, Simpang Ampat, Penang.
Business Hours: 10 am to 10 pm. Opens Daily.
Contact Number: 6012- 435 5699

Full story to be shared on Ken Hunts Food soon.

<3 Guess What Vietnamese Restaurant <3
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A quirky name for a restaurant, right? Nevertheless, Guess What is a hidden gem & brand new Vietnamese Restaurant located in Kota Damansara.
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Fish Sauce Chicken Wings, Australian Beef Pho, Beef Internal Organs Pho, Pork Banh Mi, Heritage Coconut Soup with Rice, Vietnamese Summer Rolls & Phat Hai Coffee - All these classic authentic Vietnamese cuisines are some of the dishes they have to offer in their menu.
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'BIG ON FLAVOUR, LOW ON PRICE' ~ This place really stands out in value-for-money with affordable prices such as follows:
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RM 5.50 Phat Hai
RM 6.90 Fish Sauce Chicken Wings
RM 6.90 Summer Rolls (Vietnamese Rice Rolls)
RM 7.90 Pork Banh Mi
RM 8.90 Chicken & Pork Noodles
RM 8.90 Clam Pho
RM 11.90 Lemongrass Chicken Vermicelli
RM 13.90 Australian Beef Noodles (100gm)
RM 17.90 Australian Ribeye Beef Noodles (100gm)
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Wanna try them all? CLICK TO CHECK ON MY BLOG >> http://bit.ly/GUESSWHATVietnameseRestaurant << for my recommendations on Blog now!
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Www.FollowMeToEatLa.Blogspot.My
#FollowMeToEatLa
#GuessWhat

►Ingredients:
250 g pork, minced or thinly sliced
1 tbsp minced shallot
1/2 tbsp minced garlic
1 tbsp fish sauce
1/2 tbsp sugar
1/2 tsp pepper
1 tbsp caramel sauce or honey
1 ½ tsp oyster sauce
1 tbsp. sesame seeds
1 pinch salt
1 egg
1 tsp sugar
1 tbsp peper
100 ml oil
1 cucumber, Cut into long slices
Serrano or jalapeno pepper cut into slices on the diagonal
pickles, chili, coriander
maggi sauce
1/8 tsp five-spice powder
1 tbsp minced lemongrass
carrot and daikon cut into thick slices

►Eateries featured: Banh mi Huong - 1 Lê Thánh Tôn, Hai Chau, Da Nang
►How to make chili jam: https://www.youtube.com/watch?v=p90dBdwyZL8
►How to make pate https://youtu.be/EYzQQ3eLZH0
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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