關於 local cheddar cheese ，我們在網路上蒐集到這些相關的討論、資訊與評價

Good morning! ☀️
Breakfast? Brunch? Head over to Mitec’s Garden Court Café.

Savour an array of amazing spread that celebrates flavours from around the world. The menu offers nutritious and healthy breakfast options, a selection of fresh fruit juices, artisanal coffee and wholesome international and local favourites. 💥

Some of the highlights include the Durban Bunny Chow, freshly baked white bread bowl filled with hearty chicken or vegetarian curry, savoury Crispy Bacon Waffle topped with crunchy, thick cut streaky beef and the Big Mama Burrito stuffed with a generous portion of lamb sausage, eggs, roasted potatoes and cheddar cheese. 😋

Garden Court Café serves all day breakfast and lunch from 7.30am to 2.30pm. Diners can opt to dine indoors or outdoors in the Oval Garden.
#elanafoodie
#breakfasttime #breakfastideas
#brunchtime #foodiegram
#cafehopping #cafehoppingmy
#cafehopkl #cafehop

Japanese gratins グラタン has always been my favourite 洋食 dish (even though it’s so sinfully rich 😛) and glad I attempted this salmon potato gratin recipe from @masa_cookingram cuz it’s simply too oishii.

There’s no eggs and cream cheese involve, but simply the use of milk + heavy cream + cheddar cheese. Oh yes, this is another way to enjoy salmon.

#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #healthy #homecooking #stayhomesg #mealfortwo #japanese #日本料理 #whati8today

Who loves Fillet-o-fish? 🙋‍♀️ 🐠
If you do, don’t miss out this yummy Fillet-o-Fishless ($16.50) from @lovehandleburgers by @8ash.sg Yes, no meat but tastes like the real thing with tangy tartare sauce andcl cheddar cheese 🧀 It’s a fully vegan burger concept that will please meat-eaters alike👍

The other burger I had was the Katsu Okonomiyaki Burger ($16) from American-Japanese influenced @miraiburgers Think of your juicy fatty pork Katsu with okonomiyaki kind of dressing. Can’t go wrong with that 🙌🏼

For fast-food style desserts, check out the lemon crumble ($4.50) which has a really sweet lemon curd beneath coconut cream and crumbles

To kick off their launch, 8ASH will be offering an irresistible offer where the first 150 in the queue on the 11th, and 12th of November from 5-9.30pm can purchase 8ASH burgers and other signature dishes at just S$1!

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #delicious #sgrestaurant #musttry #burgers #american #sgpromo #fish

For this episode, we went down to The Drunken Poet at Orchard Road to attempt an Undefeated 5KG Burger Challenge! This challenge has a 30-minute time limit and can be done in pairs. I invited a subscriber of mine and budding competitive eater, Edmund (@edapappe), to tackle this challenge with me. On top of all that, The Drunken Poet offered to donate $500 to a charity of our choosing should we do it within the time limit. We decided on Tak Takut Kids Club (TTKC), a children’s charity.

The burger itself consisted of a 1.5kg Beef Patty, a 1kg burger bun, 500g each of lettuce, tomatoes, cheddar cheese, crispy bacon and crispy onions, forming one formidable burger. It is actually available for delivery and costs $98.70, easily serving 5-6 people. Perhaps surprisingly, most of the components of the burger were delicious, especially the crispy bacon. With a time limit and only 2 daring men attempting it, it was truly a challenge. Focusing only on the kids relying on us, we pushed through and completed this Undefeated 5kg Burger Challenge in 28 minutes and 21 seconds.

Thankfully, this means that TTKC is $500 closer to their fundraising needs. TTKC is a home to many children and teenagers who come from challenging backgrounds. It is where children can come and play, make friends, get help with homework, and receive socio-emotional support that they might not be able to get in their own homes and in schools. As a connector to nearly a hundred participants (and local stakeholders), TTKC is also readily activated when community support for children is needed. It sees a daily attendance of 40 children, and their numbers are growing steadily! TTKC needs at least $25,000 to cover rent for the upcoming year, so please check out their website below to find out how you can support them, either by directly donating or through one of their fundraising programs.

Support Tak Takut Kids Club at:
https://www.3pumpkins.co/this-is-us

Visit The Drunken Poet at:
01 -29C Orchard Towers
400 Orchard Rd
Singapore 238875

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These are what I ate on the 3rd week since I got back from Japan.

⇨ Shop Tropeaka - https://tropeaka.com - use code: CHLOE15 for 15% OFF your first purchase!

⇨ Shop Gymshark Clothing: http://gym.sh/Shop-Chloe-Ting

⇨ Day 1
☆ Chocolate Protein Smoothie
2 TBS Tropeaka Lean Protein Powder
2 TSP Tropeaka Immunity
1 TSP Tropeaka Maca Powder
1 TSP Tropeaka Cacao Powder
6 ice cubes / almond milk
250 ml of almond milk
20g of Brazil Nuts
Banana (Optional)

☆ Burrito Bowl:
Beef (Porterhouse, Scotch Fillet, or Rump)
2-3 Tomatoes
1 Large Avocado
Button Squash
Sour Cream (optional)
Cheddar Cheese (optional)
Salad Leaves
1/2 Red Onion
1 Lemon
Corainder

First make pico de gallo. Chop up 2 tomatoes, 1/2 a red onion, some corainder. Mix them in a bowl and squeeze in 1/2 a lemon or 1 lemon.

Mash up your avocado and add the remaining lemon or lime. Your preference.

Chop up the steak into small cubes and fry it over stove with coconut oil. Season with salt and pepper.

Then just mix them all together in a bowl. Use your favourite salad leaves, or vegetables. I've roasted some squash here as well.

⇨ Day 2
☆ Matcha Protein Cleanse Smoothie:
1 TSP of Tropeaka Matcha
1 TBS of Tropeaka Vanilla Lean Protein Powder
2 TSP of Tropeaka Ultra Cleanse
Stevia (optional - I use a few drops)
Banana or your favourite fruits (Optional)
1/2 an Avocado
250ml Almond Milk/Coconut Milk

☆ Smoked Salmon Salad
Honestly I just mix everything together. I don't have measurements of this one.

☆ Kale, sweet potato and Roast Chicken
I rarely ever roast my own chicken anymore. I just buy them from the local charcoal chicken store.
I coat my sweet potato with some coconut oil and roast it in the oven for about 15-20 mins in total. Flip the sweet potatoes once.
For kale, i normally stir fry is quickly with some coconut oil and salt so that it's easier to digest.

⇨ Day 3
☆ Matcha Chocolate Truffle
200g of Cacao Butter
28g of Coconut Oil
80ml of coconut Cream
1 tsp of vanilla extract
Stevia/erythritol (To taste - you can add both)

For the coating:
Some matcha powder and erythritol (Swerve) - mix them together.

This is actually quite hard to make.
First melt the cacao butter and coconut oil slowly using a double boiler. Make SURE you don't burn the butter. You'll have to do it VERY slowly. I melt probably about 3/4 of the cacao butter then i chuck all the rest of the ingredients in the food processor and blend them together so that it is like a ganache texture. Not watery, more like creamy! Add your favourite sweetener. You can use coconut sugar, caster sugar, honey, maple syrup, etc. Then pop the mixture into a piping bag or a zip lock bag and squeeze them into an ice cream/ chocolate mold. Then freeze it for about 15 minutes or so, or longer.
Then take it out and let it rest for a while before you coat them!

☆ Prawn + Squash + Salad
I just roast the squash in the oven for about 15 mins. Coated with coconut oil and salt
For the prawns. Just fry it with some coconut oil, some tomato paste, salt, pepper, garlic, ginger and turmeric. Very easy.


⇨ Day 5
☆ Matcha Chia Seed Pudding (SUPER TASTY)
1 tsp of Tropeaka Matcha Powder
30g of Chia Seeds
50ml of Full Coconut Cream
70ml of Almond Milk
1 tsp of Vanilla Extract
A few drops of Stevia or Maple Syrup
Let it set in the fridge!

Taste sooooo GOOODDD!!! I love the pudding!

⇨ Day 6-7 recipes are really basic. I get the fatty king fish cuts from our local japanese grocery. Very GUD!

Hope you enjoy this video!

Gala House 位于Lebuh Muntri是一间结合美食，咖啡和吧台的餐馆。这里有一系列的美食如汉堡，意大利面和各式的肉类黑海鲜。无论是本地人还是游客，Gala House的名声并不陌生因为这家餐馆已经营业了好几年而且累计的好评也让这家餐馆常满座。
来这里一定要尝试以下我们超爱的几种美食。

French Onion Soup RM18
一定要来碗热汤来暖暖胃啦！这碗洋葱汤配上法式面包和厚厚的起司还蛮搭配的！

Clam in Wine & Fresh Herbs Broth RM18
Clam in Wine 是用新鲜的蛤蜊配上白酒细心烹调而出，每口都可以吃到鲜甜又浓郁的酒香。

Loaded Beef RM28
Cheddar Ranch RM28
汉堡绝对是第一啦！我们尝试了牛肉汉堡 Loaded Beef 和 鸡肉汉堡 Cheddar Ranch都被那厚厚的肉给吓到了！这汉堡肉是店家特调所以味道好，新鲜多汁。

Creamy Chicken RM28
喜欢吃鸡肉的朋友可以点Creamy Chicken,看似很简单的煎鸡排可是那超级脆的鸡皮配上浓郁的香菇酱绝对是吃了会想念的哦!

Crab Stuffed Seabass RM36
最后一道一定要推存很特别的海鲜大餐啦！拿就是新鲜鱼肉配上螃蟹肉啦！是不是很特别叻！果然，我们没吃过鱼肉和蟹肉在一起的美食，那味道真的很特别，蟹肉的咸味搭配鱼肉的鲜味，超级好吃。

102, Lebuh Muntri, 10200 Georgetown, Penang
04-2613118
ADMIN@GALAHOUSE.COM.MY
Monday - Thursday 11am - 12am
Friday - Sunday 9am - 12am


"Gala House" housed in the heritage building along Lebuh Muntri is a restaurant, café & bar that offer vast selection of burger, pasta and meat. The name has been established for quite a few years and since gaining popularity among local and tourist, setup is more of retro with a VW van as decoration.

Clam in Wine & Fresh Herbs Broth RM18, fresh and big clam cook with Sauvignon Blanc seasoning with cilantro, chilies, onions and fresh lime juice. Strong wine fragrance boost up clam natural sweetness.

French Onion Soup RM18, served at the right temperature with strong onion fragrance, soak with a slice of garlic baguette top with cheese. It taste very refreshing with sweetness from fresh onions.

Loaded Beef RM28, burger set comes with fries and greens as sides. As the name suggest LOADED, gigantic burger fill with super thick and juicy beef patty, filled with layer of cheese, crispy bacon, sautéed shiitake mushroom, caramelized onion and runny egg.

Cheddar Ranch RM28, burger set comes with fries and greens as sides. Perfectly season chicken patty are rich in flavor combined with smoked duck breast are surprisingly tasty. Sautéed spinach and shiitake mushroom added a layer of flavor as well.

Creamy Chicken RM28, served with a bed of mash potato top with creamy mushroom gravy. Chicken meat is well seasoned and the texture was tender with crispy skin.
Crab Stuffed Seabass RM36, thick cut seabass fill with fresh crabmeat and onions that gave a strong flavor to the lovely seabass. Served with mashed potato and roasted vegetables.

102, Lebuh Muntri, 10200 Georgetown, Penang
04-2613118
ADMIN@GALAHOUSE.COM.MY
Monday - Thursday 11am - 12am
Friday - Sunday 9am - 12am

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