關於 luxury restaurants tokyo ，我們在網路上蒐集到這些相關的討論、資訊與評價

紐約時報認為今年以下的四十五個地點是值得觀光的：
1. Panama：Go for the canal. Stay for everything else. 2. Helsinki, Finland
Design. Design. Design. Aesthetics fuel a new cool. 3. Myanmar, Back on the tourist map after being off-limits for years. 4. London, The Olympics! The Queen! Charles Dickens turns 200! 5. Oakland, Calif. New restaurants and bars beckon amid the grit. 6. Tokyo, Last year’s tragedy means more room for tourists. 7. Tanzania, Coming into its own as an upscale safari destination. 8. Chilean Patagonia, Proof that adventure doesn’t have to mean roughing it. 9. Lhasa, Tibet, New luxury hotels bring respite — and controversy. 10. Havana, Cuba, The Cuban capital is once again within Americans’ reach. 11. Moscow,
New cultural venues add a dash of the sacred and profane.
離我們較近的有：
18. Moganshan, 莫干山，China, Luxury in the former mountain hideaway of Shanghai gangsters.
21. Kerala, India, A new Indian biennale will make its debut in this coastal state.
23. Koh Rong, Cambodia, A string of islands recalls an undiscovered Asian paradise.
28. Malacca, Malaysia, A World Heritage site ramps up its tourism options.
42. South Korea, Is golf’s newest hot spot in Asia?

PART ONE JAPAN VLOG (FOOD REVIEWS! RESTAURANTS YOU MUST VISIT)
https://www.youtube.com/watch?v=M83pWCC0sNs&t=1464s

NEXT EPISODE - HASIL BELANJA DI TOKYO! Shopping Haul
https://youtu.be/GLputx56xDM

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☆ F A Q
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I’m Chinese-Indonesian from Jakarta, living in both Indonesia and Singapore. I make beauty and lifestyle videos and I upload every weekend. Make sure to subscribe so you never miss any of my silly videos. You don’t have to, though. But just do it because it’s free anyway :D

How old are you?
I’m 24 years young.

What camera, lens, and software do you use?
Vlog camera: Sony A5100 with 16-50mm f3.5-5.6 and Sony RX100 V
Tutorial camera: Sony 6500 with Vario-Tessar T* E 16-70mm f/4 ZA OSS Lens
Mic: Rode VideoMic GO
Edited with Final Cut Pro X.

☆ S P E C I AL T H A N K S
Edited by Patricia:
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☆ S P O N S O R S H I P
This video was not sponsored and all opinions are my own honest thoughts.
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☆ M U S I C
Epidemic Sound

I intentionally tried making a normal dish, fried rice, with red king crab
This is truly a luxury, isn't it?
When the crab feels that it is in danger, it will cut its own claws and legs loose to escape. This is called "the self-cutting of a crab."
However, when crabs are able to regenerate legs when they molt
They're just like Piccolo in Dragon Ball, aren't they?

タラバガニを使ってあえて一般的な料理のチャーハンで使用してみました。
これぞ贅沢極みですよね。
蟹は自らの危険を感じた時に、ハサミや足を自分で切り離して逃げます。これを「蟹の自切」と言います。
ただ蟹は脱皮する時に足を再生する能力を持っています。
まさにドラゴンボールのピッコロですよね。


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#Japanese #food #kingcrab


Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...