關於 magic cake 4 ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

As promised sebab ramaaaaiii sangat yang Liked & mintak resipi ni.

Brioche with Raiisins, Sultanas & #Horlicks 😍👨‍🍳🍞🔥

Ingredients:
2 1/4 cups bread flour
1 1/2 tbs sugar
1 tbs Horlicks
1 tsp salt
6 tbs butter
3 large eggs
1/4 cup water or milk
2 tsp instant yeast

Method:
1. Put everything in the bread machine. Choose the White Bread function and let it do its magic

OR

1. Place all ingredients in the cake mixer, let it knead for 7-8 minutes or until well incorporated.

2. Rest the dough until it doubles in size....up to an hour or so.

3. Deflate the dough, give it a short knead to recondition the dough.

4. Shape the dough to your liking (bulat, dandan, bujur, etc. Kalau nak letak dalam loaf tin pun ok gak...cepat sikit siapnya 😅), cover with a damp cloth and let it proof to double the size.

5. Brush it gently with a mixture of egg + milk.

6. Bake it at 170°C for 35-40 minutes atau hingga perang keemasan.

Have a lovely baking time! 👏🔟💋❤️
#resipiChefZam #baking #brioche #breadislife #easyrecipe #ChefZam #sweetdough #sweetbread #ChefZam #cheflife #makan #maknyus #gurih #foodstagram #instafood #chefathome #roti

Ingredients for Alice in Wonderland Magic Cookies 愛麗斯夢遊仙景 魔法餅乾
(Recipe for around 30 cookies 大約30 塊餅乾份量)

Butter 150g 牛油 150克
Sugar 100g 糖 100克
Egg 30g 蛋 30克
Cake Flour 200g 低筋麵粉 200克
Melted dark chocolate 20g 溶黑朱古力 20克

Egg white 35g 蛋白 35克
Icing sugar 250g 糖霜 250克
Water 1tsp 水 1茶匙
Food colouring 食用色素

Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)

This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊

Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.

This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe

☞  Pan Size: round pan, diameter is 15cm, height is 6cm

✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g

📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish

✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan  and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes

You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
made with sponge cake, custard, and fruit, this is a very nice dessert to share with family and friends. It's delicious and pretty, great for a get-together. I made this recipe to use up all the egg white and yolk, so you will not have any leftover yolk like other recipes.
Recipe:
Ingredients for the cake
5 egg white
sugar 100g
butter 40g
lemon juice 1 tbsp (optional)
lemon zest 1tbsp (optional)
milk 2tbsp
flour 150g
baking powder 1 tsp
vanilla 1 tsp
pinch of salt
Custard Fruit cake/ german fruit cake
Ingredients for the custard
5 egg yolk L
sugar 100g
butter 40g
milk 2 cups
vanilla 2 tsp
pinch of salt

fruits of your choice

Tips:
1. don't over mix the batter when incorporating flower
2. it's better to use cake flour. but if you don't have, use all-purpose
3. my oven needed 16 minutes baking time but you might need 2 -3 minutes more depending on your oven type. feel free to adjust.
4. you can adjust the consistency of your custard by increasing the corn starch a little.


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About cooking a dream:
Cooking a dream documents creative options to spice up your home cooking. brings you delicious food ideas and recipes for your cooking and baking adventures. home cooking should always be fun, interesting, and easy to do! Enjoy my fun and easy food tutorials With recipes ranging from healthy dinners to sugary sweet desserts.
tags: Custard cake/ Fruit cake/german fruit cake, Best Fruitcake Recipes | Amazing Fruit Cake Decorating Ideas For Any Occasion | Yummy Cake

4個蔥花捲份量材料:
中筋粉 200g
酵母 2g
糖 8g
鹽 0.5g
水 94g
蔥油 10g (如無可用菜油）

調味:
椒鹽粉
或海鹽＋黑／白胡椒粉

Ingredient for making 4 Scallion Buns:
ALL purpose flour 200g
Yeast 2g
Sugar 8g
Salt 0.5g
Water 94g
Scallion oil / Vegetable oil 10g

Others
Salt and pepper
Or sea salt + black / white pepper

?更多有關中式麵點的教學影片，一Click即到！
【雙色水晶包】https://youtu.be/mvyzb5Igdc4
【北海道牛奶紫薯饅頭】https://youtu.be/RJwTJnMAlIg
【皇牌咸饅頭】https://youtu.be/pgMsnyKNmF4

?或者你會感興趣？
【超高成功率朱古力麻糬波波】https://youtu.be/oIu9uXRNOZI
【皇牌椰檳】https://youtu.be/J1tKjbHzsZE
【雞絲碗仔翅】https://youtu.be/43qfzXRYbxo

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#蔥花捲
#蔥油
#ScallionBun
#ScallionOil