關於 malaysia and thailand similarities ，我們在網路上蒐集到這些相關的討論、資訊與評價

很 喜 歡 看 外 國 人 評 論 馬 來 西 亞，不 管 是 好 的 或 壞 的。😀 你 會 發 現 別 人 眼 中 的 馬 來 西 亞 很 有 趣- 沒 事 做 是 真 的，所 以 都 在 吃。

After spending the last 72 hours nonstop exploring Kuala Lumpur, Malaysia -\-\ I can't help but compare it to my current home of Bangkok, Thailand.

Despite being a short flight away, both capital cities have many more differences than similarities. It's quite bizarre!

In this video, I take you deep into the cuisine, attractions, lifestyle, nightlife and people of both Bangkok & K.L. to see which city is better.

*PLEASE NOTE that this video is 100% based off my own experiences in each city -\-\ so please take what I say with a grain of salt. That being said, I would love to hear your thoughts if you agree/disagree with my opinions!

Follow Drew Binsky for daily travel videos, and come say hi on Insta @drewbinsky :)

Special thanks to AirAsia for accommodating us on this trip. Been flying them for 5+ years and their prices are simply unbeatable.

Music: Kevin MacLeod

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]

Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]

This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)

1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)

Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Ever since I was a child, I had a goal...
A naive but hopeful dream, that when I grow up,
I'd like to be someone who would make a difference in this world...

Growing up in a developing city like KL, I do agree that Malaysia,
isn't like one of the big and formidable countries, if you wanna compare...

But I believe, things are evidently changing in today's generation,
Children are technologically more savvy than most average adults,
They know how the world works, even before puberty,
They dream bigger dreams, than we ever dared to when we were their age...

Being a nation of different cultures and up bringing,
I still believe we have something that binds us together,
"The Boleh Spirit".

We turn the page to a new era, a new world we call the World Wide Web,
Through Facebook, Twitter, YouTube or any other social network, we listen to the voices of the people...

Despite our different goals, I'm sure we have one common goal of putting Malaysia the map.

Traveling to different parts of the world has shine a new light on my perspective...
I discover the similarities we all have, despite the fact that there are 7 billion of us in this world...

We all fall in love, just like everyone else...
We are inquisitive, with the hunger for knowledge...
And sometimes the kid inside us, just wants to be careless and free.

There is a theory that everyone in this world, is connected to anyone,
through a chain of acquaintances of not more than 6 links. They call this the 6 degrees of separation.

It's fascinating to know that we are all, 5 friends away from being acquainted to a random stranger in a train in South Korea...
Or even a tuk yuk driver from Thailand...

This shows that we are all relatable to one another,
that our culture and influence can make a difference in this world.
And that Malaysians have a voice of our own
And we should spread our Boleh spirit to the world

Let us embrace the differences we all have, and unite as Malaysians with the Boleh spirit.
And continue to strive to put Malaysia on the world's stage.

Malaysians Can! Malaysians Boleh!

Written by: Reuben W.J Kang
Shot By: Reuben W.J Kang and Jin Lim
Music by Nick Davis: http://www.youtube.com/watch?v=9coIZoxjFDQ

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