關於 mayonnaise chicken sandwich ，我們在網路上蒐集到這些相關的討論、資訊與評價

#คลับแซนด์วิชมายองเนสเกรวี
🥪🥪🥪 คลับแซนด์วิชสูตรนี้ มาพร้อมกับอกไก่เนื้อแน่นที่นำไปชุบเกล็ดขนมปังทอด ไข่ดาว และมะเขือเทศ เสิร์ฟพร้อมกับมายองเนสที่ปรุงรสด้วยเกรวี
📝จดสูตรไม่ทันไม่เป็นไรแค่เข้าไปดูที่ลิงก์นี่เลย
https://bit.ly/2ZnSTHS

A club sandwich is one of the most iconic sandwiches. This recipe layers with crumbed chicken, fried egg, tomato and a spoonful of flavourful gravy mayonnaise.
Tap link in for the recipe
https://bit.ly/2ZnSTHS

#pholfoodmafianetwork #pholfoodmafia #clubsandwich #gravy #mayo

แซนวิชไก่ทอด (Simple Chicken Sandwich) | YossieBistro
ส่วนผสม
▸เนื้อไก่
▸เกลือ
▸พริกไทยดำป่น
▸มันฝรั่ง
▸น้ำมันมะกอก
▸ปาปริก้าป่น
▸แตงกวาดอง
▸ไข่
▸แป้งอเนกประสงค์
▸เกล็ดขนมปัง
▸ขนมปังบริยอช
▸เนยจืด
▸มายองเนส
▸ซอสพริก

Ingredient
▸Chicken breast
▸Salt
▸Ground black pepper
▸Potato
▸Olive oil
▸Ground Paprika
▸Pickles
▸Egg
▸All purpose flour
▸Panko breadcrumbs
▸Brioche Bun
▸Unsalted butter
▸Mayonnaise
▸Tabasco sauce

#YossieBistro #สอนทำอาหาร #แซนวิช

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New concept Afternoon tea,
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At the Peak lounge
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Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
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Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
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Fresh Mango, Jasmin Tea Cream, Almond Sablé
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元モーニング娘。の石黒彩さんがTasty Japanに出演！
3回目は、元モーニング娘。石黒彩さんの大好物である親子丼をパンに挟んだ、石黒家のモーニング〜親子丼サンドイッチ〜です。
レンジと卵焼き器でお手軽に作るオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！

これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。

■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan

■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/

---

石黒家のモーニング〜親子丼サンドイッチ〜
1人分

材料：
食パン (8枚切り)　2枚
卵2個
鶏もも肉　40g
玉ねぎ　20g
糸三つ葉　1本
めんつゆ　大さじ1
水　大さじ1
サラダ油　少々
マヨネーズ　大さじ1

作り方：
食パンは耳を落とし、卵は割りほぐす。鶏もも肉を刻み、玉ねぎは薄切りに、糸三つ葉も刻んでおく。
耐熱容器に鶏肉、玉ねぎ、水、めんつゆを入れてラップをして、600Wで50秒加熱する。
割りほぐした卵に三つ葉と(2)を加えて混ぜ合わせる。
卵焼き器にサラダ油をひいて、(3)を焼く。
パンにマヨネーズを塗り、(4)を挟んで切り分けたら、完成！



===

Breakfast at The Ishiguros! Oyakodon-sandwich
Servings: 1

INGREDIENTS
2 slices of a loaf bread (8 sliced pack)
2 eggs
40g chicken thigh
20g onion
1 string mitsuba
1 tablespoon noodle soup base (mentsuyu)
1 tablespoon water
Some vegetable oil
1 tablespoon mayonnaise


PREPARATION
1. Cut the crust off the bread. Beat eggs in a bowl. Cut chicken thigh into small pieces. Slice onion.
2. Put the chicken, the onion, water and noodle soup base in a heat-proof bowl. Wrap with a food wrap and microwave for 50 seconds at 600w.
3. Add mitsuba and (2) into the bowl with beaten eggs. Mix well.
4. Cook the egg mixture (3) in a lightly oiled square pan (tamagoyaki-pan).
5. Spread mayonnaise onto the bread. Place the omelet (4).
6. Enjoy!


---



#tastyjapan #レシピ

MUSIC
Licensed via Audio Network

For this video, I headed down to Popeyes to destroy a custom-made Spicy Chicken Sandwich platter! Popeyes is a fast-food chain that originated in Lousiana, specialising in Fried Chicken and Cajun-style cuisine, and located island-wide. Popeye’s famously popular Chicken Sandwich, which was introduced in August 2019 to much fanfare and demand, has finally come to Singapore for a limited period of time.

Assembled onto my platter were 5 Chicken Sandwiches, 5 pieces of Fried Chicken, 4 Buttermilk Biscuits, 1 large Mac ’n’ Cheese, 1 large Coleslaw, 1 large Mashed Potato and 1 large Fries, together with various condiments like Ranch and Cheese sauces. Unfortunately, I ordered Chicken Tenders and a few other sides that were not given to me, making this platter smaller than I planned.

The Chicken Sandwiches were a true treat and I finally understand how they were sold out within weeks in the USA. The Chicken Sandwich came simply constructed - a lightly toasted Brioche Bun, a thick piece of fried chicken thigh, spicy mayonnaise and pickles. However, the simplicity of it allowed each component to shine brightly. The chicken was crispy, moist, tender and on the spicy side. The mayo had a hint of spiciness to it as well, but it still helped cool down the heat from the chicken. There were only 2 pickles in the Chicken Sandwich, but they were refreshing and crunchy. As someone who does not fancy pickles, I actually would have preferred more in my Chicken Sandwich. Finally, the Brioche Bun added a pleasant sweetness to mitigate the spicy chicken and mayonnaise. All these came together to form a splendid Chicken Sandwich. My single criticism would be that having a slice of cheese would have elevated this Chicken Sandwich to even greater heights.

This was a relatively straightforward mukbang which I enjoyed. My only regret was speeding through the Chicken Sandwiches which made me unable to fully enjoy them. Do try Popeye’s Chicken Sandwich while it is available here in Singapore!

For fans who would like to join me for a buffet, please DM me on Instagram (the handle is below).

Find your closest Popeyes at https://www.popeyes.com.sg/FindPopeyes.html

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0:45 茹でささみの準備
3:54 ささみマヨサンド
5:58 ささみメンマもやし
7:34 ささみの梅おかずサラダ


★Instagram
https://www.instagram.com/homemade_luxury_1107/


茹でささみの準備（小鍋/～5本）
①　鍋に水を入れて沸騰させ、ごく弱火にしてささみを入れ2分茹でる。
②　一度ひっくり返して火を消し、余熱で5分置く。
③　ささみを取り出して水にさらし、粗熱が取れたら手で割く。


ささみマヨサンド
①　きゅうり1/2本を薄切りにする。
②　割いた茹でささみ2本分に、マヨネーズ大2、醤油小1/2、こしょうを振って混ぜ、塩で味を調える。
③　パンにきゅうり、②を乗せてはさむ。
（パンに薄くマーガリン等を塗ると湿気防止になります）


ささみメンマもやし
①　もやし1/2パック（100g）を耐熱容器に入れ、ラップをして500wで2分レンジにかける。
②　ラップを外して置いておき、粗熱と水分を飛ばす。余分な水分は取っておく。
③　割いた茹でささみ1本、メンマ30g、めんつゆ大1、ごま油小1を入れて和える。塩で味を調える。


ささみの梅おかずサラダ
①　梅をたたき、めんつゆ大2、ごま油小2と合わせておく。
②　カットサラダなどに割いた茹でささみ2本分を乗せ、①をかける。


※　めんつゆは3倍濃縮を使用しています




★使用音楽
musmus http://musmus.main.jp/

★使用キッチングッズ
・包丁（牛刀）　関孫六 茜 21cm
・フライパン　ニトリ 26cm 500円
・まな板　Ikea アプティートリグ
・ボウル　イワキ 耐熱グラス
・ラップホルダー　カインズホーム

★使用機材
・カメラ　EOS80D　https://amzn.to/2CDZPHY
・レンズ1　ef-s 24mm　https://amzn.to/320ryve
・レンズ2　ef-s 18-135mm　https://amzn.to/3iU0p3P
・三脚1　velbon m45　https://amzn.to/3l1H2aO
・三脚2　ex-macro　https://amzn.to/31cQhgN
・マイク　rode videomicro




tender chicken breast strips
① Add chicken breast strips in boiled water and simmer them for 2 minutes.
② Turn off the heat,turn over the chickens, put a lid, and cook on remaining heat for 5 minutes.
③ Remove them and soak in cold water. After the chickens become room temperature, tear them.

chicken & mayonnaise sandwich
2 boiled chicken breast strips
1/2 cucumber
2 tbsp mayonnaise
1/2 tsp soy sauce
black pepper
2 sandwich breads

chickens & beansprout salad (Chinese arranged)
100g bean sprout
1 boiled chicken breast strips
30g bamboo shoots (men-ma)
1 tbsp men-tsuyu (Japanese soup base)
1 tsp sesame oil
salt
※ Microwave the bean sprouts for 2 minutes at 500w.

chicken & plum salad
2 boiled chicken breast strips
2~4 plums
2 tbsp men-tsuyu (Japanese soup base)
2 tsp sesame oil


#鶏肉 #ささみ #夏 #食の贅沢 #料理 #レシピ