•Wagyu Gyoza was ok decent, but I heard the WagyuMafia Omakase meal version is much juicier, also Mashi no Mashi side doesn’t give you their Chilli 🌶 Wagyusco to pair with gyozas..
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•Wagyu Tsukemen 和牛のつけ麺, the dipping sauce carries some more beef & 背脂 fat, but interesting I thought it didn’t have enough Beefiness taste, but more Fish powder taste. When compared to "Tokyo’s Mensho SF Wagyu ramen" , which in the past also did Collaborations with WagyuMafia Tokyo, the latter is just mesmerizingly balanced & intriguing in every component. 2ndly I think this was part of reason why WagyuMafia group didn’t open Ramen shop in Tokyo but only Hong Kong side, and a Tsukemen not Soup Ramen too... since there will be conflicts of interest with your collab partner. But end of the day, I honestly think a Rare Wagyu meat works better in a warm soupy Ramen, or on Warm rice than as a Tsukemen, due to the serving temperature of the meat alone, which should be served below Melting temperature by the time it reaches your mouth... 😊 *In other words, the Beef is served too raw for this particular recipe for me.
@ Mashi No Mashi
