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"Let's have a picnic!"

It's easy for the elder ones to feel neglected or left out when a baby comes along. Thus, although it is really hard to take time off from looking after a newborn, it's something I feel I have to do once in a while and it's best done when the baby is sleeping.

I decided to spring a surprise on the kids last week and while they were taking their naps, I secretly set up this picnic corner in our balcony, woohoo!

The kids were elated when they saw it and immediately asked if we were having a picnic and if it meant they didn't need to sit at the dining table for once, haha. They couldn't wait to start tucking in and found yet another surprise.

Thanks to @pezzopizzasg, we tried out the newly launched kid's meal which includes a slice of Cheesy Cheese Pizza, a packet of Milo, a balloon headband and a mystery toy - all contained in a fun box which also has colouring and maze activities. The kids loved it!

Just in case they were still hungry, I also added some cookies, cupcakes, swiss rolls, nuggets, apples and corn. That is quite a good spread, right? When the baby woke, I left them there to continue and three of them chatted till the sun set. The big girl came up to tell me afterwards "I enjoyed that very much, thank you Mama." Awwww. Thank you for appreciating such simple gestures.

Hope the three of you know how much I love you and thank you for being such good helpers and stepping up to help look after Xiaodi. Love all of ya! ❤

P.S. For the pizza lovers, the Pezzo Fun Box Kid's Meal is now available at all Pezzo outlets. Yay!

#ahappymum #pezzo #pizza #kidsmeal #kidsfriendly #mediadrop #letseat #picnicathome #simplegesturesoflove #thankfulforallofyou

Perfect Sunday: A good read, hot cup of tea & Viennoiserie set. Thank you, @enchantepatisseriemy, for these freshly baked pastries. I enjoyed each one of them and looking forward to ordering another set soon.

This set consists of :

1) Pan Chocolate
2) Milo Sourdough Danish
3) Raspberry Cream Sourdough Croissant
4) Sourdough Danish with Custard & Caramelized Nuts
5) Kaya Brioche
6) Canele

I love the Kaya Brioche personally because I appreciate an excellent Kaya spread and this one perfectly made. This Viennoiserie set is perfect for breakfast, tea time and even for a picnic. However, this set is only available on Saturdays every week.

#sundaybreakfast #viennoiseries #pastrygram #sourdoughclub #pastriesfordays #kayapastry #raspberrycream #canele #brioches #danishpastry #malaysianblogger #croissants @ Kuala Lumpur, Malaysia

Mudah jer rupenya nak buat kek batik ni..bahan2 nya pun mudah didapati..tak perlu guna oven pun..rasa dia pula memang creamy dan lembut..must try ni !

Kek Batik Indulgence Mudah Tanpa Bakar | Easy No Bake Batik Indulgence Cake

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan (kek batik)

450 gm biskut Marie

250 gm mentega

3/4 cwn susu pekat

1 cwn Milo

1/2 cwn serbuk koko

1/2 cwn air

1 sk esen vanila


Bahan-Bahan (lapisan krim keju)

250 gm krim keju

150 gm krim putar tenusu

50 gm gula kastor

1 sk serbuk gelatin + 2 sb air panas

1 sk esen vanila


Bahan-Bahan (lapisan coklat)

1/2 cwn krim putar tenusu

200 gm coklat gelap

1 sb mentega


Bahan-Bahan (hiasan)

30 gm coklat putih

Nota: Loyang berukuran 8 x 8


Cara memasak

1. Untuk lapisan kek batik, patah-patahkan biskut Marie kepada saiz kecil.

2. Panaskan mentega sehingga cair dan masukkan susu pekat manis, serbuk milo serta serbuk koko. Kacau hingga tidak berketul.

3. Masukkan esen vanila.

4. Kacau sampai mendidih dan tutup api.

5. Masukkan biskut Marie yang telah dipatahkan tadi sedikit demi sedikit. Gaul hingga rata.

6. Sapukan sedikit mentega pada loyang dan alaskan dengan kertas minyak.

7. Tuang adunan biskut tadi ke dalam loyang yang telah disediakan.

8. Ratakan dan tekan padat adunan biskut.

9. Sejukkan dalam peti ais dan sediakan lapisan krim keju pula.

10. Bancuh serbuk gelatin dengan air panas dan kacau sampai larut di dalam mangkuk kecil. Biarkan seketika.

11. Masukkan krim keju dalam mangkuk adunan dan putar hingga lembut.

12. Masukkan gula kastor, esen vanilla dan krim putar tenusu, putar hingga kembang.

13. Kemudian, campurkan cecair gelatin (hasil akhir setelah dipanaskan semula di dalam ketuhar) ke dalam adunan krim keju.

14. Kacau sekata.

15. Keluarkan kek batik dan tuang adunan krim keju ke atasnya.

16. Ratakan dan masukan semula ke dalam peti sejuk.

17. Untuk lapisan coklat pula, panaskan krim putar tenusu sehingga sedikit mendidih.

18. Kemudian, tuang krim putar tenusu yang telah dipanaskan ke atas coklat masakan gelap, kacau sehingga suam dan larut.

19. Masukkan sedikit mentega (supaya lapisan ganache berkilat).

20. Setelah ia cair dengan sekata, sejukkan seketika.

21. Keluarkan kek batik dari peti sejuk dan tuang coklat ganache.

22. Simpan dalam peti sejuk semalaman.

23. Hiaskan kek yang sudah cukup keras dengan cairan coklat putih.


//English
--------------------------------------------------------------------------------------------

Ingredients (batik cake)

450 gm Marie biscuits

250 gm butter

3/4 cup of condensed milk

1 cup of Milo

1/2 cup of cocoa powder

1/2 cup of water

1 tsp of vanilla essence


Ingredients (cream cheese layer)

250 gm cream cheese

150 gm non-dairy whipping cream

50 gm castor sugar

1 tsp of gelatin powder + 2 tbsp of hot water

1 tsp of vanilla essence


Ingredients (chocolate ganache layer)

1/2 cup of non-dairy whipping cream

200 gm dark chocolate

1 tbsp of butter


Ingredients (garnish)

30 gm white chocolate

Note : 8x8 inc square pan


Cooking methods

1. For batik cake layer, crush Marie biscuits into small pieces.

2. Heat butter until fully melted and add condensed milk, Milo powder, and cocoa powder. Stir until it is not lumpy anymore.

3. Add vanilla essence.

4. Stir until it boils and turn off the heat.

5. Add Marie biscuits pieces into pan and mix well to ensure biscuits are evenly coated.

6. Grease square pan with butter and line with parchment paper.

7. Spread biscuits mixture evenly onto a 8 x 8  inch square pan. Make sure to line pan with parchment paper first.

8. Flatten the mixture by pressing it down.

9. Refrigerate while preparing a layer of cream cheese.

10. In a tiny bowl, mix gelatin powder with hot water until fully dissolved.

11. Put cream cheese in a mixing bowl and beat until smooth.

12. Add castor sugar, vanilla essence, and non-dairy whipping cream, beat until fluffy.

13. Then add gelatin liquid (final product after been reheated inside the oven) into the cream cheese mixture.

14. Mix until well-combined.

15. Pour cream cheese mixture onto Batik layer.

16. Flatten and refrigerate once again.

17. For chocolate ganache, heat non-dairy whipping cream until gentle bubbling appear.

18. Then pour heated non-dairy whipping cream onto dark cooking chocolate, stir until warm and fully dissolved.

19. Add bit of butter (to get a glossy ganache layer).

20. When it melts evenly, let it cool for a moment.

21. Pour chocolate mixture onto cream cheese layer to form top ganache layer.

22. Then, refrigerate Batik cake overnight.

23. Garnish cake with melted white chocolate.


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#kekbatik #kekbatikindulgence #batikindulgencecake #cake #creamcheese #chocolate #creamy #resepimudah #dessert #pencucimulut
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Give a quick twist to your breakfast sandwich and start your day with a smile :)

Of course, you can use any kind of bread, any kind of cream, and any kind of fruits!!! ENJOY!!!

---------------------------------
Fruit Open Sandwiches

Difficulty: Super Easy
Time: 5min
Number of servings: N/A

Ingredients:
bagel (or bread of your choice)
smooth cottage cheese (mascarpone cheese, cream cheese, whipped cream, or any spread you like is perfect)
any colorful sliced fruits of your choice (kiwi, banana, blueberries, strawberries, and orange)

Directions:
1. Cut bagel in half (or just slice your favorite bread). Toast until lightly golden if you like.
2. Evenly spread cottage cheese.
3. Nicely place the sliced fruits then trim off the excess using a sharp knife.

FYI How to Make MILO Bagels:
https://www.youtube.com/watch?v=GvMX8RbJ96A

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_9.html
---------------------------------

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甘茶の音楽工房
まったり気分

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