Here's another bento I did for my girls. I made a few more quiches for myself too...maybe got a little too excited than my girls.
Use @Missionfoods.my’s wraps to make the quiche. It’s quite easy! Let me know if you’re making it and tell me if your kids liked it too? Let me know in the comments below.
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MISSION KIDDY QUICHE BENTO
Ingredients
• 4 Mission Wholegrain Wraps
• 3 Button mushrooms, diced into small pieces
• 1 small Onion, diced into small pieces
• 2 Eggs, lightly beaten
• 2 tbsp Milk
• ¼ Carrot, sliced thinly
• Salt and pepper to taste
• Some fresh Parsley as garnishing
• A handful of Cucumber and carrot sticks
• 1 Lettuce leaf
• 3 Cherry tomatoes
• 1 slice Rock melon
• Some Strawberries
• Some Candies as treats (optional)
Method
1. Use a large round cookie cutter to cut out 4 Mission Wholegrain Wraps.
2. Place Wraps into a muffin pan. Set aside.
3. To prepare filling, combine mushroom, onion, eggs, milk and carrot together. Season with salt and pepper to taste.
4. Pour mixture into prepared Wrap cups.
5. Preheat oven to 180°C for 15 mins and bake the quiche for approximately 20 mins or until set.
6. To assemble bento, place quiche into the bento box over some lettuce leaves with cherry tomatoes, cucumber and carrot sticks, rock melon and strawberries. Option to include candies as a treat!
#MissionFoodsMY #MissionBackToSchoolBento #Bento #Homemade #Lunchbox #InstaFood #FoodForKids #Quiche
