🔥燒燙燙燙、第一手德國酒拍賣消息🔥
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各位朋友,昨晚在Mosel舉行的Bernkasteler Ring拍賣會結束囉,眾所矚目的Markus Moitor Bernkasteler Doctor Riesling Auslese ***White Capsule,是Molitor酒莊在這歷史名園生產的第一個年份,加上來自Wine Advocate與Mosel Fine Wine兩個媒體的雙重百分肯定💯💯,最後能拍多少錢一直是著目的焦點。
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最終結果也不負酒莊預期,以每瓶落槌價🎊1,000歐元🎊將本次送拍的120瓶全數售出。
知名德國酒評Stephen Reinhardt也在第一時間公布此消息,然後引來到底誰才是德國最貴不甜酒的留言討論。
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這款酒當初我們用350歐元投標,結果當然是貢辜,先前參加預購拍賣的朋友我們下週會退還給大家。
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少了這一項業績我們當然有些失落,但是看到Molitor的不甜德國酒來到價格高峰反應市場對其品質的肯定,還是為他感到高興。
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最後一併把另三款原本打算投標的甜酒落槌價公佈,各位朋友不妨對照創潮當初的預估價看看準不準囉:
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2017 SCHARZHOFBERGER „Alte Reben“ Kabinett-🎊起標40歐// 🔨落槌200歐。(創潮預估200歐)
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2017 SCHARZHOFBERGER Auslese Goldkapsel- 🎊起標350歐//🔨落槌1350歐。(創潮預估1200歐)
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2017 Wehlener SONNENUHR Auslese lange Goldkapsel-🎊起標250歐// 🔨落槌600歐。 (創潮預估500歐)
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最後,如果您對德國拍賣酒產品有興趣,目前創潮酒坊有不少之前拍賣的品項,歡迎各位來訊詢問。
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https://www.facebook.com/photo.php?fbid=2118111791546838&set=a.101711886520182&type=3&theater
🔨 🔨 🔨 💥💥💥💫💫💫✨✨✨
Since a few hours Markus Molitor’s dry 2016 Bernkasteler Doctor Riesling Auslese *** (White Capsule / 100 RP) is Germany’s most expensive dry wine of all times. Auctioned today in Trier the hammer fell at 1,000 Euro. Add 5% provision and 19% VAT and here you are: 1,250 € (or 1,470 US-$)—per bottle! A total of 178 0.75-liter bottles has been sold.
Since his beginnings in 1984 it has always been Molitor‘s motivation producing first class Mosel Rieslings that are amongst the world’s finest wines like in the late 19th and early 20th century when wines from Rhine and Mosel were also the most expensive ones. The road took him 34 years of extremely hard work. Today „MM“ has reached his goal with the first Doctor he has ever produced.* Huge congratulations!
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* The sweet 2016 Doctor Auslese *** (Golden Capsule / 98 RP) was auctioned for 400 Euro plus taxes/VAT (120 bottles).
同時也有1部Youtube影片,追蹤數超過338萬的網紅Tina Yong,也在其Youtube影片中提到,In this episode of Tina Tries It (ft. Alfred YAY!) we ordered Singapore Airline's First Class food delivery. It was the most expensive meal we've ever...
「most expensive wine ever」的推薦目錄:
most expensive wine ever 在 Tina Yong Youtube 的精選貼文
In this episode of Tina Tries It (ft. Alfred YAY!) we ordered Singapore Airline's First Class food delivery. It was the most expensive meal we've ever had at a whopping $950 ? Was it worth every bite? Watch to find out!
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This is what we ordered:
FIRST CLASS FOR 2: MATT MORAN MENU, ALL INCLUSIVE EXPERIENCE, SINGAPORE TO SYDNEY
Menu for two with satay canape and Oscietra caviar, followed by your choice for appetiser, main course and dessert. End your meal with a cheese plate and a variety of fresh seasonal fruits. View menu
Champagne:
2008 Dom Pérignon, Champagne, France
Wine
2014 Albert Bichot, Morey-Saint-Denis 1er Cru "Les Sorbets", Burgundy, France
OR
2017 Domaine Laroche Chablis 1er Cru "Montée de Tonnerre", Burgundy, France
Tableware:
SIA First Class Wedgwood 12 piece bone china dinnerware
• 2x Presentation plate
• 2x Small plate
• 4x Large plate
• 2x Soup plate
• 2x Small bowl
SIA First Class dinnerware
• 2x Salad plate
• 2x Butter chip
• Salt and Pepper shakers
SIA First Class Lalique 6 piece crystalware
• 2x Champagne glass
• 2x Wine glass
• 2x Water glass
Amenities:
SIA First Class Lalique Amenities
• 1x Male amenity kit
• 1x Female amenity kit
• 1x Unisex amenity kit
• 2x Sleeper suits
• 2x Slippers
SIA First Class Amenities
• 2x Socks
• 2x Eyeshades
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Music by Alexi Blue - Easy Love - https://thmatc.co/?l=309E20BB
*This video is not sponsored.