Celebration of the Father
“Behold, two of them were going that very day to a village named Emmaus, which was sixty stadia from Jerusalem. They talked with each other about all of these things which had happened. While they talked and questioned together, Jesus himself came near, and went with them. But their eyes were kept from recognizing him. He said to them, “What are you talking about as you walk, and are sad?” One of them, named Cleopas, answered him, “Are you the only stranger in Jerusalem who doesn’t know the things which have happened there in these days?” He said to them, “Foolish men, and slow of heart to believe in all that the prophets have spoken! Didn’t the Christ have to suffer these things and to enter into his glory?” Beginning from Moses and from all the prophets, he explained to them in all the Scriptures the things concerning himself. They said to one another, “Weren’t our hearts burning within us, while he spoke to us along the way, and while he opened the Scriptures to us?” They rose up that very hour, returned to Jerusalem, and found the eleven gathered together, and those who were with them, saying, “The Lord is risen indeed, and has appeared to Simon!”” (Luke 24:13-18, 25-27, 32-34 WEB)
Did you ever wonder why out of the two disciples on the road to Emmaus, only one of them was named while the other remained anonymous?
Therefore, I believe that the name “Cleopas” is crucial to understanding the significance of this passage.
Cleopas is an abbreviated form of the name Cleopatros, made of the two Greek words “kleos” (to celebrate) and pater (father). Cleopas means “celebration of the father”.
Let us see what Jesus did in the passage. He told the two discouraged disciples all about the things concerning Himself in the Old Testament Scriptures, and how He fulfilled them all at the cross.
It was a celebration of the Father, praising Him for His glorious plan of salvation that was once hidden and is now revealed through the prophets, apostles, and the other writers of the Scriptures.
When Jesus celebrated the Father with the two disciples, their hearts “burned”, likely with faith, hope, and love in response to the love and grace of God. They experienced an “Emmaus” (meaning: hot springs) in their hearts, washing away the unbelief and refreshing their spirits.
They were no longer depressed and despondent. Instead, they were filled with hope, and energized in their bodies and souls. Having just walked a long way from Jerusalem to Emmaus, they immediately set off on a journey back to announce the good news they had seen and heard.
This world needs “Cleopas”—a celebration of the Father. They need to hear about a Father God who is gracious and full of love, who freely offers salvation through Jesus Christ His Son. They need to hear that He wants to be a Father near to them and not a Judge far off; that He is reconciling the world to Himself through Jesus, welcoming them home.
“But all things are of God, who reconciled us to himself through Jesus Christ, and gave to us the ministry of reconciliation; namely, that God was in Christ reconciling the world to himself, not reckoning to them their trespasses, and having committed to us the word of reconciliation. We are therefore ambassadors on behalf of Christ, as though God were entreating by us: we beg you on behalf of Christ, be reconciled to God. For him who knew no sin he made to be sin on our behalf; so that in him we might become the righteousness of God.” (2 Corinthians 5:18-21 WEB)
Anytime you are feeling down, you can initiate a celebration of the Father. It will cleanse you from unbelief, refresh your spirit, fill your heart with hope, and energize your body and soul!
If you are new to reading the four gospels for yourself, or you have some questions about difficult passages in there, I would like to recommend you read my four-ebook bundle called “Understand the Four Gospels Through the Lens of Grace”.
As you read it, many confusing pieces of Scripture will be unlocked to you, and things that used to scare you will be read in the right light. Order the bundle and you can download and read it right away:
https://bit.ly/understandeveryparable
同時也有13部Youtube影片,追蹤數超過338萬的網紅Tina Yong,也在其Youtube影片中提到,Welcome back to Tina Tries It! In this episode, I test out a new Korean Cushion Foundation that I discovered at a beauty expo in Hong Kong. I just had...
「named for meaning」的推薦目錄:
- 關於named for meaning 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於named for meaning 在 Gluta Story Facebook 的精選貼文
- 關於named for meaning 在 Lee Hsien Loong Facebook 的最讚貼文
- 關於named for meaning 在 Tina Yong Youtube 的最佳解答
- 關於named for meaning 在 Travel Thirsty Youtube 的精選貼文
- 關於named for meaning 在 Travel Thirsty Youtube 的最佳解答
named for meaning 在 Gluta Story Facebook 的精選貼文
จากไลฟ์เมื่อเย็นตอนนี้
เราได้ที่ฝากหมาชั่วคราวแล้วนะครับ ตั้งชื่อให้ว่า "ภูเขา"
เพราะเจอตรงภูเขา
ขอบคุณทุกคนที่แนะนำเข้ามา
เบื้องต้นตรวจลำไส้อักเสบแล้วไม่เป็น
สเต็ปต่อไป เราจะพาน้องไปหาหมอที่กรุงเทพ
เพื่อบำรุงรักษา เพื่อหาบ้านต่อไป
ขอบคุณครับ
We found this puppy near the mountain so we named him PoohKhao (meaning Mountain). We will bring him for check-up and help him find a loving home.
named for meaning 在 Lee Hsien Loong Facebook 的最讚貼文
In 2017, astronomers in Maui spotted a mysterious object moving very fast around the sun. They observed it for two months before it disappeared out of sight. They think it came from another star far far away, outside the solar system. So they gave it a poetic Hawaiian name, ‘Oumuamua’, meaning messenger. Some even speculate it might be alien technology!
The likely truth is just as fascinating. A new theory proposes that Oumuamua is a piece of frozen nitrogen ice, originally from an exoplanet in orbit around its star, much like Pluto orbits our sun. A collision of planets ejected this chunk of the exoplanet out of its original solar system. It then spent the last half a billion years or so travelling through space, until it happened to visit our solar system and be spotted by earthlings in 2017.
Isn’t it amazing that from brief observations of a tiny fuzzy blob in telescopes, scientists can work backwards and deduce all these details? Science is fun. :) – LHL
named for meaning 在 Tina Yong Youtube 的最佳解答
Welcome back to Tina Tries It! In this episode, I test out a new Korean Cushion Foundation that I discovered at a beauty expo in Hong Kong. I just had to try this product out because of the super cute packaging! Subscribe to my channel for more videos http://www.youtube.com/subscription_center?add_user=tinacreative
Unfortunately they only have 2 shades, both of which are too light for me (I’m a MAC NC25/ NARS Sheer glow Punjab/ Hourglass Vanish Warm Ivory)
Product Links:
PRPL Dual Cover Cushion Foundation
http://amzn.to/2AYhFm7
PRPL Lip & Cheeck Dual Cushion Foundation
http://amzn.to/2nDOcIW
PRPR Glow Dual Cushion Foundation
http://amzn.to/2BegiAo
** Lashes I'm wearing in this video will be launching soon on https://petitecosmetics.com I haven't named this style yet so if you have suggestions, pop them below!
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named for meaning 在 Travel Thirsty Youtube 的精選貼文
Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.
Yaki is derived from "yaku" (焼く) which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki, okonomiyaki and sukiyaki.
named for meaning 在 Travel Thirsty Youtube 的最佳解答
Nasi goreng with chicken, egg and prawn cracker
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice,[3] although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor; owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.
Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour; owed to generous amount of caramelized kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste), and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a crispier texture.
The main ingredients of nasi goreng include pre-cooked rice, sweet soy sauce, powdered shrimp paste, salt, garlic, shallot, chilli pepper, spring onions, nutmeg, turmeric, vegetable oil, onions, palm sugar, ginger garlic paste, and slices of cucumber and tomato for garnishing. Some recipes may add black pepper, terasi (shrimp paste), fish sauce, or powdered broth as a seasoning and taste enhancer. Eggs might be mixed into fried rice or fried separately, either as telur ceplok/telur mata sapi (sunny side up eggs), or telur dadar (omelette), and also telur rebus (boiled eggs). Originally optional, the addition of fried egg is often named as nasi goreng spesial (pakai telur) or special fried rice topped with fried egg.