關於 nyonya restaurant menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Melaka Peranakan cuisine is not something unfamiliar for me as my dad is from Melaka and I have few relatives who are Baba and Nyonya.
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A combination of Chinese ingredients and Malay spices and cooking methods, each delicious creation is an interpretation based on the preference of the cook.
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Located at TTDI Kuala Lumpur, Baba Ho Liao serves authentic Melaka Peranakan cuisine to their customers, which include Nyonya Chap Chai, Ayam Pong Teh, Ayam Buah Keluak, Itik Tim, and many more!!
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We tried their Ayam Limau Purut, Bendi Ulam, Pie Tee, and my personal favourite would be the aromatic Otak-Otak that made with steamed spiced fish paste. Moist and tender, the texture is so good with well-balanced flavours that will keep you having another bite 😋😋😋 Overall, it was a pleasant meal experience, I shall definitely order from them again.
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Baba Ho Liao is a pork free restaurant. You can check out their full menu at linktr.ee/babaholiao or call 603-7731 6122 to order for delivery.
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#BabaHoLiao

Today's Lunch Was All About Nasi Lemak-Licious Dishes From Kampung Contemporary Dining, a Melaka Nyonya Restaurant from PJ 💞💞
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Feast your eyes 'cukup-cukup' on this BESTSELLER MCO Value Nasi Lemak Dishes that come with sides of Pork Rendang or Unique Favourites Babi Cili Garam Pork! 😋😋
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Priced from RM 12.90 onwards, each dish is served with a generous big portion of the porky goodness of spicy pork dish, fragrant Basmathi Coconut rice, crispy Ikan Bilis, one boiled egg or omelette, peanut & special Sambal. 🍛🍛
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The Pork Rendang is so-so delicious - the aromatic rendang flavour cooked with fresh herbs & spices penetrated into the tender organic pork thus making it very delectable to eat. The Sambal, on the other hand, is not too spicy with a mixture of sweet & savoury! 😍😍
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Food In Frame ~ MCO VALUE Nasi Lemak
✴️VALUE Pork Rendang Nasi Lemak RM 12.90
✴️Pork Lard Nasi Lemak With Babi Cili Garam RM 25
✴️Classic Nyonya Chang RM 8
✴️Spicy Dried Shrimp Nyonya Chang RM 9
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Oh yes, they're offering value-added MCO SPECIALS now with:
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✅ Kampung VALUE Nasi Lemak (Smaller portion, no lard) RM 11.90
✅ Nyonya Dumpling Gift box with fresh flower box 娘惹粽 RM 48
✅ Nyonya Signature Kuih Box RM 38
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Find the menu at 👉👉
https://drive.google.com/.../18HGu9a9tl7vo1vjppJs.../view...
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You can Order Online Now At 📱📱 https://kampungcontemporarydining.beepit.com/
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WhatsApp To Order Delivery 📲📲 https://wa.link/kzjo0n
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#FollowMeToEatLa
#KampungDining
#NasiLemak
#NyonyaFood
#NyonyaCuisine

Today's Lunch Was All About Nasi Lemak-Licious Dishes From Kampung Contemporary Dining, a Melaka Nyonya Restaurant from PJ 💞💞
.
Feast your eyes 'cukup-cukup' on this BESTSELLER MCO Value Nasi Lemak Dishes that come with sides of Pork Rendang or Unique Favourites Babi Cili Garam Pork! 😋😋
.
Priced from RM 12.90 onwards, each dish is served with a generous big portion of the porky goodness of spicy pork dish, fragrant Basmathi Coconut rice, crispy Ikan Bilis, one boiled egg or omelette, peanut & special Sambal. 🍛🍛
.
The Pork Rendang is so-so delicious - the aromatic rendang flavour cooked with fresh herbs & spices penetrated into the tender organic pork thus making it very delectable to eat. The Sambal, on the other hand, is not too spicy with a mixture of sweet & savoury! 😍😍
.
Food In Frame ~ MCO VALUE Nasi Lemak
✴️VALUE Pork Rendang Nasi Lemak RM 12.90
✴️Pork Lard Nasi Lemak With Babi Cili Garam RM 25
✴️Classic Nyonya Chang RM 8
✴️Spicy Dried Shrimp Nyonya Chang RM 9
.
Oh yes, they're offering value-added MCO SPECIALS now with:
.
✅ Kampung VALUE Nasi Lemak (Smaller portion, no lard) RM 11.90
✅ Nyonya Dumpling Gift box with fresh flower box 娘惹粽 RM 48
✅ Nyonya Signature Kuih Box RM 38
.
Find the menu at 👉👉
https://drive.google.com/.../18HGu9a9tl7vo1vjppJs.../view...
.
You can Order Online Now At 📱📱 https://kampungcontemporarydining.beepit.com/
.
WhatsApp To Order Delivery 📲📲 https://wa.link/kzjo0n
.
.
#FollowMeToEatLa
#KampungDining
#NasiLemak
#NyonyaFood
#NyonyaCuisine

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Hi semua, kembali lagi dalam episod terbaru Pilihan Terbaik. Dalam episod minggu ini host akan mencuba 3 jenis masakan ketam yang mempunyai 3 perbezaan harga iaitu murah, sederhana dan premium (mahal). Kita ada ketam sumbat, ketam nipah dan Alaskan King Crab. Jom tengok ketam mana yang akan menjadi Pilihan Terbaik Destinasi TV.

Di lokasi pertama kami mencuba ketam sumbat butter yang berharga RM40 untuk 6pcs ketam. Uniknya ketam disini adalah kesemua isi-isi ketam telah dikeluarkan dan disumbat kedalam kulit/cengkerang ketam ini. Digoreng bersama minyak yang panas kemudian ditaburkan pecahan telur kuning menjadikan rasa ketam sumbat ini lebih sedap dan menyelerakan. Ketam sumbat ini cukup terkenal di Sabah kerana ia merupakan makanan kaum Suluk dan susah untuk dijumpai di semenanjung Malaysia.

?Lokasi 1 » Ikan Bakar Semporna
Pusat Perniagaan No.33 Jalan Prima 7, Metro Prima 52100 Kuala Lumpur

☎️ Telefon » 011-26175977
⏰ Waktu Operasi » Dibuka setiap hari dari 12 tengahari hingga 12 malam

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Pak Ya Seafood Restaurant menghidangkan makanan chinese muslim sejak dari 2008 lagi. Kami mencuba Mub Crab Kam Heong yang berharga RM82 dan merupakan menu popular di restoran ini. Untuk memasak menu ini, Pak Ya menggunakan seekor ketam nipah dipotong 4 untuk memudahkan lagi para pelanggan untuk menikmatinya. Dengan menggunakan bahan-bahan seperti sos special, udang kering, serai dan daun kari menaikkan lagi aroma masakan ketam tersebut.

?Lokasi 2 » Pak Ya Seafood Restaurant (Chinese Muslim)
Club House Emerald Hill Condo, Cangkat Bukit Indah 2, Taman Bukit Indah 68000 Ampang Jaya, Selangor

☎️ Telefon » 012-2248660

⏰ Waktu Operasi » Dibuka dari Khamis hingga Isnin dari pukul 12 tengahari hingga 9.30 malam

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Dan di lokasi terakhir kami mencuba double boiled Alaskan King Crab di Restoran Ombak Kitchen Bangsar yang berharga hanya RM199 sahaja. King crab dihidangkan bersama 3 special sos Crazy Cajun, Zesty Lemon dan Mac Cheese memberikan kelainan didalam setiap suapan. Pelanggan juga boleh mencuba sos-sos yang lain seperti sos Buttermilk, Tomyam Creamy Sauce dan Nyonya Peranakan Sauce.

?Lokasi 3 » Ombak Kitchen Bangsar
12, Lorong Ara Kiri 2, Bangsar 59100 Kuala Lumpur
☎️ Telefon » 010-2165946

⏰ Waktu Operasi » Dibuka setiap hari dari pukul 12 tengahari hingga 10 malam
Pastikan anda semua sentiasa mematuhi SOP memakai mask, sentiasa basuh tangan dengan sabun atau memakai “hand sanitizer” apabila makan diluar dan kurangkan berkumpul ditempat yang terlalu ramai orang. Dan jangan lupa untuk mencuba kesemua masakan ketam yang kami nilai dan comment dibawah pendapat anda.

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Recipe at: http://www.themeatmen.sg/cincalok-omelette

Cincalok omelette is one of those delightful Nyonya dishes that risks becoming forgotten in our modern day lives because it's so humble and simple. But, as they say, simple and good is quite often the hardest balance to achieve!

Unlike its other Nyonya relatives, this rather decadent omelette is found in many a Peranakan restaurant menu, relatively hidden away compared to its celebrated street food cousins.

Cincalok are tiny fermented shrimp that are brined in salt and used to season the eggs. Also better known as krill, these underrated crustaceans are found in abundance in the sea, a favourite staple of whales, penguins and seals that hunt them for their excellent nutritional value. They carry more antioxidants than fish, are low in fat and are a rich source of omega-3. They're also part of the secret to the crunchy texture that makes this egg dish so special. ;)

Our recipe uses five hen's eggs and a perfect combination of select ingredients to achieve those fluffy pockets and an even texture that you can savour with every bite. Best paired with rice or porridge and your choice of meat dish from our recipe collection, this dish is a great mini celebration of all things worth preserving in our community.

#themeatmensg #simple #delicious

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