到我嚟好火嘅Yakiniku Jumbo HK 打咭啦！如果你超鍾意食日本和牛，呢到啱曬你！由頭牛到尾嘅omakase要$1280。我同朋友3個人叫咗2個set都飽到喉嚨頂！清酒同葡萄酒list係中環價，開瓶要$300，不如係呢到叫！和牛好好食，不過我覺得好漏😛，應該要遲d先再幫襯！😆 🥩 🍶叫咗谷川岳純米大吟釀試試，味道優雅遍爽帶果香及米香，都係紅酒幫助消化多d！🍷
My turn to check in at the hot restaurant in town - Yakiniku Jumbo HK! If u love Japanese Wagyu beef, this is a must try place! All beef omakase is $1280 per head. We have 3 people sharing 2 sets & we r super full! We also order a pork dish to try. Sake & wine list is decent with Central price list, corkage is $300/bottle, so it’s better to order here. Wagyu beef is very yummy, but I find it very oily for me to eat Wagyu beef from starter till the end😛, guess I’ve to digest a while before I visit again! 😆🥩 ordered Tanigawadake Junmai Daiginjo, it’s elegant & crispy with fruity & rice flavours. But I think red wine suits better to cut the oiliness of the meal! 🍷
#sake #sakepairing #hkfoodie #foodporn #foodcoma #wagyubeef #yakinikujumbohk #japanesewagyubeef #omakasebeef #nomnom #discoverhongkong
