🍫 <𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> 🍋
🎄Xmas came early for us!🎄Are You In for some treats of handmade chocolates and zesty lemons addictive desserts from HBB @sherbility⁉️
⚠️#warning ⚠️ - swipe with caution and don’t 🤤🤤🤤🤤🤤all over 😋
😍 We are super in love with these delicious homemade baked from @sherbility that warmed not only my mouth but heart as well!
Indulging in the warm fluffy SBROWNIES ❤️ of all brownies, with quality toppings of sea salt or crunchy biscoff! Have both “sensations” In one box!
Tho We kept in the fridge and warm it the next day, never to expect it’s still as soft and full of all that chocolatety but not extreme sweet goodness! Noah finished half the box during his HBL today! 😛
If you enjoys bakes with lemon zest, better not miss out @sherbility’s signature Lemon Pound cakes comes in loaf and pound cube sizes!
🍋Top with lemon icing and extra lemonade pipette okay! Squeeze in the tube of sweet honey, and enjoy the soft and tangy bake that still taste just liked out from the oven! Their recipe for baked are really good!
Not to forget how much chocolate bits are found in the palm size muffins, it’s perfect for any “occasions” - especially in bed binge watching netflix 😝😝😝
🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁
Together with @sherbility , TWO lucky winners will receive below prize! Here’s how TO WIN this:
❤️ A set of Sbrownie double joy (sea salt /speculoos) & Lemon pound (worth $31)
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @sherbility
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg
➕ 𝙏𝙖𝙜 as many friends as you can, per tag per comment!
➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄
The Giveaway ends on 3rd Oct 2021, only limit to Singapore residents. Winner will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!
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#familystaysg #sgreview #sgmoms #sgmums #sgfoodtrend #sgfoodstagram #sgfooddiary #dessertsofinstagram #dessertsg #sghomebaker #sghomebakers #dessertporn #supportlocalsg #sglocalfood #sglocalbusiness #sg #singapore #festivebakes #sinfulindulgence #brownies #lemonpoundcake #sgbakery #homebakerysg
同時也有105部Youtube影片,追蹤數超過1萬的網紅Wenwen Stokes,也在其Youtube影片中提到,Hey guys! Finally sharing my Chanel consignment/vintage haul i've been accumulating since February. Most of these bags have been on my wish list for a...
「on occasions」的推薦目錄:
- 關於on occasions 在 Facebook 的精選貼文
- 關於on occasions 在 IELTS Thanh Loan Facebook 的最讚貼文
- 關於on occasions 在 Miss Tam Chiak Facebook 的最佳解答
- 關於on occasions 在 Wenwen Stokes Youtube 的最佳貼文
- 關於on occasions 在 SARAH & JASON Youtube 的最佳解答
- 關於on occasions 在 Zermatt Neo Youtube 的最讚貼文
- 關於on occasions 在 On Occasions - Home | Facebook 的評價
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on occasions 在 IELTS Thanh Loan Facebook 的最讚貼文
REVIEW KỲ THI THẬT IELTS CUỐI THÁNG 09
Rất nhiều khác biệt các bạn nhé, đặc biệt là thi Speaking qua zoom >> Các bạn sắp thi hãy đọc nào!
CHIA SẺ CỦA BẠN ĐÀM HƯƠNG
Speaking - sáng 22/9/2021- IDP Triệu Việt Vương
Part 1:
- Hometown (is your hometown an ideal place for growing up)
- Weather (which weather do you like the most, do you want to live in the place that has different weather)
- What type of people would usually visit a cafe
- what's the different between going to a cafe and a restaurant
Part 2: A cafe you like to visit
Part 3:
- What are the main reasons why people organise parties in your country?
- what do you think about inviting people over for special occasions (on what kind of occasion, tổ chức ở đâu, sao lại tổ chức ở nhà...)
Examiner của mình cũng là thầy Daniel đầu trọc đeo kính. Thầy nói rõ ràng, rất thân thiện. Thi thông qua Zoom ạ
L+R+W thi máy - chiều 22/09/21 - IDP Ngọc Khánh
Listening:
Section 1: Town tour
Tóm tắt là cuộc điện thoại hỏi về nội dung tour gồm những gì đi đâu (k nhớ gì chỉ nhớ chiếc địa điểm cuối cùng đc rec là Barrett Lodge)
Section 2: Fishing on Dolphin Island
Độc thoại về việc lấy chiếc giấy phép câu cá, phí câu cá, các địa điểm và thời gian thích hợp để câu
Section 3: Fieldtrip
Độc thoại về fieldtrip, các điểm dừng chân, những gì cần chú ý
Section 4:
Hội thoại của 2 học sinh/sinh viên về bản novel + play + musical của 1 cuốn sách
Tốc độ vừa phải, không quá tricky (hơi rối một tí chỗ sec 2 đoạn giấy phép câu cá )
Reading:
Passage 1: Agriculture (điền từ, T/F/NG)
Về nền nông nghiệp theo từng thời đại
Passage 2: Getting Children to Stay in Bed (nối đoạn với nội dung, nối tên các nhà nghiên cứu với nội dung)
Về việc các cháu hay ngủ muộn, nghiên cứu vì sao các cháu lại ngủ muộn và một số phương pháp để các cháu ngoan ngoãn đi ngủ
Passage 3: Crossing the Threshold - Architecture (Y/N/NG, multiple choice)
Về việc tu sửa bảo tàng ở NZ, kiến trúc và một chút về vấn đề lưu giữ văn hóa
Writing:
Task 1: Chart % female (16-25t) in a particular country watch and participate in various sports (tennis, athletics, basketball, badminton, golf, horse ridind and racing)
Task 2: Governments should make people responsible for looking after their own local
environment. Do you agree or disagree?
Cảm nhận sau cùng là đề khá dễ chịu, nhưng chính vì thế nên hơi rén
CHIA SẺ BẠN LILY NGO
Chia sẻ đề tích đức - IDP Ngọc Khánh - chiều 22.09.2021
Listening: tốc độ rất bình thường, ko nhanh chút nào
Part 1: hỏi thuê xe RV, bao nhiêu tiền, có trang thiết bị gì, đánh vần điểm đi đến
Part 2: mô tả 1 khu vực trường học, MCQ + Map
Part 3: 2 học sinh thảo luận essay về 1 entrepreneur trái ngành thành tài - có 6 MCQ, và 2 câu hỏi lựa chọn 2 đáp án
Part 4: bài giảng về con cá ngựa, điền từ
Reading: P1, 2 dễ (trộm vía) P3 khó
P1: về an ninh lương thực, bảo tồn các giống cây sắp tuyệt chủng, có 6 câu TFNG, 7 điền từ
P2: về giấc ngủ - matching thông tin và đoạn văn. YNNG
P3: khó vỡi ý :(( về khủng long và tái tạo hóa thạch khủng long
- Có điền từ vs từ có sẵn
- MCQ
- 1 câu hỏi chọn nhiều đáp án
(hic tên mấy con khủng long nó giống nhau quá, mình bấn loạn nên ko nhớ được chính xác dạng đề
WRITING
Task 1: bar, % phụ nữ xem và chơi các môn thể thao
Task 2: Goverment nên để người dân tự take care local environment. Agree or disagree (mình ko nhớ chính xác đề, nhưng đại loại là thế này
Speaking: Part 1:
- Work/study
- shows on TV
- watching TV: then vs. now, kids vs adults
- Pets
Part 2: A skill you find difficult to learn (không có trong bộ đề forecast nè)
Part 3:
- người trẻ người già, ai học kỹ năng mới dễ hơn
- sẽ ra sao nếu người già ko học kỹ năng mới
- cha mẹ đóng vai trò ra sao trong việc giúp con học kỹ năng mới
- mấy câu liên quan đến creativity
Examiner của mình là thầy Daniel đầu trọc đeo kính, rất thân thiện, mỗi lần mình trả lời xong đều mỉm cười nhẹ nhàng. Mỗi tội part 2 mình nói như ****. thầy cười tỏ vẻ rất thông cảm
Thi thông qua Zoom, nhưng vẫn phải đeo khẩu trang.
Chắc mới quay trở lại thi hôm nay nên trang thiết bị vs máy móc chưa sẵn sàng lắm. Mình là người thứ 2 thi nhưng bị bốc lên đầu tiên do người số 1 đến muộn. Setup từ 8h45, 9h mới được thi.
CHIA SẺ CỦA BẠN HÀ PHƯƠNG
Reivew tích đức ca thi đầu tiên sau giãn cách speaking ipd HN 22/9
Part 1: work or study
-học ngành gì?
-vì sao chọn ngành đấy?
-môn học của ngành đấy sẽ giúp gì mình trong công việc sau này?
Part 2: book
-hay đọc sách gì
-tại sao
-giới trẻ hiện nay có thích thể loại sách đấy không
...
Part 3: mn hay đọc sách gì
- người trẻ tuổi và người lớn cuổi có đọc những loại sách giống nhau không
- Cuốn sách được chuyển thể thành phim thì cái nào hay hơn
- Nên đọc sách rồi mới xem phim chuyển thể hay xem phim xong rồi đọc sách
- Đọc sách có phải phương pháp học tốt nhất
Dưới đây là những gì em nhớ được sau buổi thi hôm nay xin chia sẻ cho mn ạ. Thi dưới hình thức video call.
on occasions 在 Miss Tam Chiak Facebook 的最佳解答
Gone are the days when MICHELIN-quality food is reserved for high-end restaurants, pay day or special occasions. With over 100 MICHELIN recommended eateries and restaurants on GrabFood (including newcomers added to the list this year), you can now kick back and enjoy MICHELIN at Home, whether you’re craving a hawker favourite or something more fancy.
What’s more, GrabFood is running a special contest where you could win a $200 GrabFood voucher! Find out more at https://www.misstamchiak.com/michelin-recommended-meals-via-grabfood
#MICHELINwithGrabFood
on occasions 在 Wenwen Stokes Youtube 的最佳貼文
Hey guys!
Finally sharing my Chanel consignment/vintage haul i've been accumulating since February. Most of these bags have been on my wish list for a while and i'm so happy to finally take the plunge on some of them. I love looking for specific bags from iconic collections, and just overall finding bags that i don't see all the time. Just for reference, I started properly shopping/collecting Chanel from 2013, when i moved to London...though I did already have several Chanel bags my mom got me on special occasions including my first ever Chanel bag she got me in 2010 during a family trip to Paris. now that i think of it, i also used to spend my Lunar New Year money on Chanel bags too. ahahah. Anyway, thank you so much for taking the time to watch, hope you guys enjoy this special haul and catch you guys in my next video!
Btw, check out my instagram for daily outfits @wenwenstokes

on occasions 在 SARAH & JASON Youtube 的最佳解答
Donald Duck, yeah!!!!
He was doing the rounds that day hahaha
Just about all special occasions are for the kids (there are a few, just a few exceptions)
Damon got an early Father's Day treat to DISNEYLAND!!!
And he had fun, A LOT OF FUN!!!
We took him once before the pandemic,
and having been super good with staying home all year round,
we wanted to taken him somewhere fun,
and fun is exactly was Disney land is!
Damon is quite shy and reserved,
but on this day as you'll see he had a blast.
And we very much look forward to taking Damon and Jamie together.
SARAH https://www.instagram.com/rahrahsong/?hl=en
JASON https://www.instagram.com/chanjason_/?hl=en
#HKDisneyland #親子#MickeyMouse #FunDayOut
# 父親節 #FamilyTicket #優惠 # 老少咸宜
#米奇老鼠 #唐老鴨 #小飛象 #機動遊戲
#Eatingout #Shopping #RollerCoaster #carousel
#玩具店 #木馬 #小朋友至愛
#香港迪士尼樂園 #Disneyland #迪士尼樂園
#dumbo #teacup #DonaldDuck #ChipNDale
#FamilyFun #放電 #心心眼 #怕醜仔 #ShyGuy
#家庭照 #FamilyPhoto #一家大細

on occasions 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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