關於 one piece food recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

We are so "ang ang" today. Hot Hot RED to lift up our spirit of another restricted movement order. OK put that negativity aside.
This yummy-licious and appetizing salty veggie tofu soup aka "Ham Choy" soup is one comfort food I will never stop having too. I want to share all recipes from my Poh Poh or Mom to u all slowly but surely. My Mom is also a fabulous cook.
Basically salted veggie is a pickled mustard veggie which are quite affordable, common and down-to-earth kind of ingredient, but delicious and appetizing. Chinese believes this soup can help to reduce internal heat and quench thirst.
Ingredients for 6-8 servings:
. 300 g salted vegetables or 2 packs. More is good!
. one whole skinless chicken or 2 whole chicken bones (you can use spare ribs or pork bones)
. 4 large tomato - cut into wedges
. 2 blocks of tofu
. 3 big onions
. some goji.
. 6 red dates(optional)
. 2 litre of water- just fill up the pot
Add-ons (which I didn't have in stock today):
. 1 whole carrot
. small piece of pounded ginger
. 1 tsp white peppercorns (optional for heat) - roughly crushed
You DON'T need to use any seasoning!
It is so amazing that some of these simplest ingredients can turn a dish into something so flavourful. I normally just cook them at once in a rice pot or pressure cooker. Save time. You can eat it by adding some bihun or glass noodles.
#melindalooi #Melindalooirtw #MelCooks #Lalacooks #laiyeekitchen #fashioncooking #Couturecooking #FashionFood #Traditionalsoup #Homecook #nomnom #Saltedvegetabletofusoup #Onepotcooked #saltedveggie #dressupathome #makeupathome #一锅熟 #咸菜豆腐汤
Get my look from our @melindalooirtw or whatsapp to Personal Shopper at +60122940298 for more info. #supportLocal #BuyLocal #ShopLocal #TogetherWeCan #kitajagakita

Can you quickly tell me what Oden Death means? It looks like one piece manga but not sure why it is related to my Oden recipe 😅

“Live every moment as not to regret what you are about to do.” - Mickey Mouse ✨✨ Inspired by the limited edition Tsum tsum Zodiac themed hand sanitizers from @lifebuoysg - I did a simple Mickey onigiri for the boys before I headed out for dinner with the gals yesterday! ☺️☺️☺️
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How cute are these @lifebuoysg! The exclusive design features the Ox 🐮combination and the auspicious character 🧧- which means fortune or good luck! 🎉
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#swipe to see more! RECIPE : I mixed @liloikanbilis scallop powder while cooking the rice so it has a darker color, with the fragrance of scallops. I also added a small amount of ketchup 🍅, just for a tinge of color to resemble #MickeyMouse. Using a pair of ✂️, I folded the seaweed and cut out a heart shape for the face. Using seaweed for the ears, I used a small piece of spaghetti stick to hold the ears in place. (Heat from the rice will soften the stick so it’s safe to consume) Using my seaweed cutter, I placed the eyes on the rice ball and back of one chopstick roll dip ketchup for the “cheeks”. ☺️
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Chinese New Year dim sum from @smhfoodsg and I added some gold flakes to resemble fortune and prosperity! ✨
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The boys finished it all when I was at dinner my hubby said! 😍😍😍
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Wishing everyone a happy Tuesday, a couple of days to go before the end of lunar new year! 😘
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@lifebuoysg is available at major retail stores and @fairpricesg @guardiansg & @lazada_sg 💋 Thanks @touchprandevents for sending these over! 🧼 super handy and CUTE!
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Adding this post to my #IGhighlights under Bento, u can head there for more recipes and videos! 🌈✨
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#mickeymouse #mickeyriceball #lifebuoysg
#bento #easymeal #sghomecook #sghomecooking #yummyinmytummy #delicious😋 #food #sgmotherhood #sgmummies #homecooked #homecooksg #mummycooking #simplecooking #sgfoodstagram #sgfoodlover @ Singapore

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.
https://amzn.to/3BstXQf

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Heart-Shaped Corn Dogs (2 Ingredients)

Difficulty: Easy
Time: 15min
Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:
50g (1.7oz) hot cake mix
50ml water or milk
20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)
deep frying oil
ketchup if you want

Directions:
1. In a bowl, mix hot cake mix and water very well.
2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.
3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.
4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Heart-Corn-Dogs.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes

Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite.

No one likes cleaning up after a big deep frying session. So, we’ve levelled up - introducing Air Fried Tonkatsu, same great taste and textures without the hassle of scrubbing oily floors!

Full recipe: http://themeatmen.sg/air-fried-tonkatsu/

#themeatmensg #japanese #easyrecipes

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