Osteria Mozza will be celebrating the cuisine of a different Italian region every month. For March, together with @nancysilverton, Osteria Mozza brings Emilia Romagna to us. Jump right into a four-course dinner where two options are available for every course. I'll recommend having a selection of salumi to start, the ricotta filled pasta, the baked grouper and the brandy soaked cake. Make your reservations now as the menu only runs till the end of March! Can't wait to see what they have in store for us next month! #osteriamozza #marinabaysands
