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I was uncertain of going to Feliz Hotel Boracay to dine in because they really look expensive, right? But I was wrong. Here, you can find variety of amazing foods like:
French fries = 50 peso
Bread with chicken = 100 pesos
Grilled Banana = 50 pesos
Cold water = free
All these and you will experience great food and great ambiance. Head over Feliz Hotel Boracay, meet new people, and enjoy the moment. See you there!
【懷孕禁忌】懷孕期可以當女王但飲食選擇卻大受限制
⭐限制越大反抗力越大
⭐偷吃重點是不讓長輩知道
#星期六隻眼閉
雖然孕婦都知道健康飲食對媽媽及胎兒有好處，但孕婦也是人，懷胎十月真的能完全戒口的孕媽媽其實沒有幾多位，每次吃着「違禁品」都有「偷吃」的快感，卻同時帶着罪疚，還是偶一為之讓自己紓緩一下懷孕壓力就好。
第一位 雪糕
雪糕在中醫理論中屬生冷食物，既損陽氣又壞脾胃，而且雪糕亦容易因儲存不當而受細菌污染，尤其軟雪糕更是含李斯特菌的高風險食物。如在炎夏時孕媽媽忍不住想偷吃雪糕，還是選擇杯裝的硬雪糕比較安全。
第二位 即食麵
眾所周知即食麵是高脂、高鈉且營養價值低的麵食，但偏偏就有一種令人難以抗拒的魅力，不要經常當正餐吃啊。
第三位 薯條、炸雞
香脆惹味的薯條、炸雞是垃圾食物的代表，這種魔鬼美食真的不宜多吃，點一份餐與另一半分享過一過口癮就好了。
第四位 珍珠奶茶
凍飲、奶茶都屬孕婦違禁品，但手搖飲品店開到成行成市真的很難忍，心癮起的話點一杯常溫．鮮奶茶．微糖．少珠，解解饞嘴又相對健康。
第五位 麻辣火鍋
「懷孕吃辣會辣到胎兒嗎？」是很多人的疑問，是否吃辣其實視乎孕媽媽的體質及腸胃能否承受，火鍋屬性熱之物，多吃易上火，記得火鍋後喝清熱茶療。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
Leaderboard of secret pregnancy food
Eating and drinking healthy is important for both the mother and baby during pregnancy, and every expecting woman knows that. Yet, as humans, there are times we find it hard to resist certain temptations.
Indulging in certain unhealthy foods can make pregnant moms happy, but sometimes, they feel guilty as well. Nevertheless, it is all alright to enjoy this guilty pleasure once in a blue moon if it helps to relieve pregnancy stress.
No.1 Ice cream
According to Chinese Medicine theories, ice cream is a type of raw and cold food, and that harms the yang energy, spleen, and the stomach. Besides, contamination could happen easily if not stored properly, especially for soft serve, where bacteria can grow and infect a person with listeria. If pregnant moms wish to enjoy ice cream during this warm summer, it is best to opt for hard ice creams that are sold in cups.
No.2 Instant noodles
We all know instant noodles are high in fats, sodium, and low in nutrients, yet we just cannot resist this temptation. Nevertheless, avoid taking instant noodles as your regular meal!
No.3 French fries and fried chicken
Crispy and delicious French fries and fried chicken are the epitome of junk food. No matter how delicious they are, avoid eating them. If you insist, just order a set and share them with someone else.
No.4 Bubble milk tea
Cold beverages and milk tea are big no-no’s for pregnant moms, but since bubble milk tea stores are all over, it is hard for us to ignore them! If the craving kicks in, order a cup with fresh milk tea with less sugar, less bubbles and no ice to make it less unhealthy.
No.5 Spicy hotpot
“Can we harm the fetus by eating spicy food?” Many people wonder about this. It all depends on the pregnant moms’ body constitutions and the health of their intestines and stomachs. Hotpot could cause heat to accumulate in the body, so remember to drink a cup of herbal tea to clear the heat.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#女 #孕婦
🇭🇰🇮🇩 Satay Beef 沙爹牛之海防道熟食中心 ℝ𝕠𝕦𝕟𝕕 𝟚 𝕠𝕗 𝟚 ✊🏻:
【佳記 ᴷᵃⁱ ᴷᵉᵉ】
其實我懷疑出啲咁嘅香港特色嘢, 仲真係唔容易出過一般 Fine Dining posts. 始終後者先係我強項, 而大部分現代廚師都係用某些逐漸統一的 established 烹調方法.
但係我個心又想出多一點, 努力保護自己香港, 澳門, 廣東省嘅 micro 文化. 反而普通嘅嘢, 成日都有轉變, 因為人哋每天要 Struggled 去搵食. 在自己 Imaginations 的小宇宙之內改良 😚, 又分分鐘沒有這麼多無謂的限制, 有好有唔好. 有時我睇漏眼一小刻已經會追唔上
__
🌟 沙爹牛肉西多士 Satay Beef French Toasts, 都係明顯針對住隔離 #合香園 而黎. Fighting with next door neighbor Hap Heung Yuen. Who has been in this game for far longer, but will there be an advantage of late comer?
The Beef slices here are larger, equally decent but different. U can't wished for better competition really, because somehow they came to 2 fairly different solutions within their budget
🌟 沙爹牛肉脆脆麵 Satay Beef Crispy Noodles. As become a hit lately at here, especially after the likes of us at @franco_cheung_gf @eddie_ilovefood777 and me have published it, and subsequently @weekendweekly reporters. 😇😚😋😋
🌟🌟 薑蔥豬扒雞扒撈麵 Scallion & Ginger Fried Chicken & Pork Mixed Noodles. This is where it gets confusing, and why I said you need to monitor it. These shops are so combatitive within the same cooked food centre especially during Covid. 2 months later, they might be onto something new altogether.
But u cannot blame them. Eventually they will reach their peak within their scope. And then, it will be like Basque Country and Pintxos, Michelin 🌟🌟 competitions game all over again. Except not many people even paid attention back then.. B4 Spanish Basque became the most Michelin starred area per population. I have my own secrets & studies on this phenomenon. But let's just say? U need to have a Vision at 1st.
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
●おいしい半熟卵の作り方
⇒https://youtu.be/TJw_dlOfvHY
【材料】
●鶏もも肉：2枚(約550g)
●お好みの青菜（今回は小松菜使ってます）
●長ねぎの青い部分：1本
●生姜
●八角（無くても十分美味しいよ）
●水：500ml
●醤油：100ml
●紹興酒：100ml（普通のお酒でも大丈夫）
●みりん：50ml
●はちみつ：大さじ1
●米酢：大さじ1（穀物酢でも大丈夫）
[やみつきにんにくダレ]
●にんにく：2片
●米酢：大さじ4
●豆板醤：小さじ1/2
-------------------------------------------------------
鶏もも肉と半熟卵の中華風やみつき醤油煮を作りました。
鹵水鶏（ろうすいけい）という料理で八角というスパイスを使った鶏の醤油煮ですね
お酢を使って漬け込む事によって鶏肉がより柔らかくなり
醤油ベースの甘みのあるやみつきなタレもよりあっさりするんです。
そして今回のポイントとなる八角。この八角の甘い芳香な香りがとにかく良い！！
一度ハマるとこの香りがたまらなくやみつきになるんですよ♪
それからオマケで作った大蒜ダレ！！
これがまたほのかなの酸味と辛み、そしてにんにくの香りが
甘みのある醤油ベースのタレをより引き立ててくれて
あっさりなんだけど更にやみつきになる味に変わるんです！
照り焼きチキンが好きな方は絶対大好きな味付けになってるんですが
八角がはいると全然違った風味になってたまらんので是非試して欲しいです。
ちなみになんですが成城石井さんのシンガポール風ソイソースチキンヌードル！
これが好きな方にはドンピシャな料理になってますよ♪
そして最後、お腹に余裕がある場合は
ご飯の上に半熟煮卵を乗せて、二種類のタレをかけて食べて下さいね。
一つの料理で何度も楽しめる最高の鶏肉料理になってます。
しかも作り方は漬けて煮るだけ♪
とっても簡単なので是非作ってみて下さい。
● How to make a delicious half-boiled egg
⇒https://youtu.be/TJw_dlOfvHY
[Ingredients]
● chicken thighs: 2 (about 550g)
● Green vegetables of your choice (I used komatsu-na)
● Green part of spring onion: 1 stick
● Ginger
● Hakkaku (star anis) (it's delicious without it)
● Water: 500ml
● Soy sauce: 100ml
● Shoko-shu (regular wine will also work): 100ml
● Mirin: 50ml
● Honey: 1 tablespoon
● Rice vinegar: 1 tablespoon (grain vinegar will also work)
[Addictive Garlic sauce]
● Garlic: 2 cloves
● Rice vinegar: 4 tablespoons
● Soy sauce: 1/2 teaspoon
-------------------------------------------------------
I made Chinese-style simmered chicken thighs and half-boiled egg with
addictive soy sauce!
It's a dish called "Lo-soi-kai", which is chicken stewed in soy sauce
with a spice called "Hakkaku".
By marinating the chicken in vinegar, the chicken becomes more tender
and the sweet and addictive soy sauce-based sauce becomes lighter.
The Hakkaku is the key to this dish. The sweet aromatic scent of it is
just wonderful!
Once you get hooked on it, you'll be addicted to its fragrance ♪
Then there is the garlic sauce that I made as a bonus!!
Once you get into it, you will be addicted to its aroma.
The garlic and garlic flavor enhances the sweet soy sauce based sauce.
It's light, but it turns into an even more addictive taste!
If you like teriyaki chicken, you will absolutely love this flavor.
But with the Hakkaku, you'll love the completely different flavor.
By the way, Seijo Ishii's Singapore-style Soy Sauce Chicken Noodle!
If you like this, this is the perfect dish for you ♪
And finally, if you have room in your stomach, put a half-boiled egg
on top of the rice and pour the two kinds of sauce over it.
This is a great chicken dish that can be enjoyed many times in one dish.
And all you have to do is marinate and cook ♪♪
It is very easy to make, so please try it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #鶏もも肉のやみつき煮 #もも肉レシピ #中華料理 #鶏の醤油煮 #鶏ももの八角煮 #八角レシピ #ChickenRecipe #닭고기 #鸡 #ไก่ #pollo #मुर्गी #دجاج #tavuk #Hähnchen
#たんぱく質料理 #フライパン一つで簡単 #和食 #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
Hello friends! Today we're going to share with you how to make a perfect cake for everyday--French Dried Fruit Fruitcake (Cake Aux Fruits Confits / French style fruit pound cake).
We love dried fruits, and we know there is a classic cake made with dried fruits and tastes like pound cake, but more flavorful and delicious. It’s a perfect everyday cake, and also a good idea for the holiday, like Christmas.(Yes, you can put dried-fruits in red and green)
About the dried fruits, you can use any dried fruits you have or like. And the dried fruit can be soaked with cointreau or rum. If you don’t have any alcohol, you can use lemon juice or orange juice instead of it. This cake is perfect, fabulous, sweet and moist, it went down well with the family, hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jHlyJclK_sE
---------------------------------------------------------------------------------------------
How to make French Dried Fruit Fruitcake Recipe
Dried Fruit Fruitcake Recipe
☞ Cake mold: 17x8x6cm
✎ Ingredients
dried figs 40g
raisins 20g
dried apricots 40g
cointreau 10g
all purpose flour 110g
unsalted butter 110g, soften at room temperature
pour powdered sugar 80g
egg 1, large size (about 60g)
egg yolk 1, large size (about 20g)
baking powder 1.5g, aluminum free
✎ Instructions
1. Place the raisins in a bowl and pour with hot water, soak for couple seconds, drain and pat dry with a paper towel.
2. Cut the dried figs and dried apricots into small pieces.
3. Add raisins, dried figs and dried apricots together in a bowl, pour cointreau and mix well. Leave to soak for at least 10 minutes.
4. Brush the butter in a thin, even layer over the sides and bottom of the pan.
5. Meanwhile, add an egg and an egg yolk in a small bowl, whisk slightly. Set aside.
6. Spoon 2 tablespoon of flour and sift into the cointreau soaked fruits and toss to coat the fruits. Set aside.
7. Cream the softened butter and pour powdered sugar together, then beat over medium speed until light and fluffy.
8. Add the half of egg mixture at a time, beating well after each addition until all are incorporated. Scrape down the sides of the bowl as needed.
9. Sift the remaining flour and baking powder into the bowl and fold until all dry ingredients are just absorbed.
10. Add the fruits to the batter and mix again until everything is well combined.
11. Scrape the batter into the prepared pan and make a slight depression on the top, then draw a line by knife or anything else.
12. Preheat the oven to 170°C and bake for 35~40 minutes.
13. Once baked, leave the cake in the pan to cool. Unmold the cake and store in an airtight box when cool and chill in the fridge.
----------------------------------------------------------------------
#FruitCake
#PoundCake
#easyRecipes
Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end au pamplemousse, Gâteau de Voyage, pound cake)
Weekend Cake, or even Travel Cake, what a lovely name for such a simple dessert. Both of them are translated from french “Cake Week-end” and “Gâteau de Voyage”, it is similar to pound cake, or you can call it French pound cake. But there are still some differences. Pound cake is traditionally made with a pound of flour, butter, eggs, and sugar, and is to use softened butter, but french weekend cake is to use melted butter.
Weekend cake is actually a plain looking cake, made in a simple way, and the cake structure is firmer and less fragile, so it's ideal for a 3-4 days trip, or a weekend friend gathering dessert. This recipe is from Le Cordon Bleu, but we’ve made some adjustments. Hope you like this video. :-) Enjoy.
This rich, double-glazed pound cake is made in the classic French style. In fact, the recipe came from the Cordon Bleu cooking school in Paris.
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/fH8N7YnLWAM
---------------------------------------------------------------------------------------------
How to make Le Grapefruit Weekend Cake Recipe
French pound cake Recipe
☞ Pan size: 14x7cm
✎ Ingredients
☞ For the cake
egg 2
grapefruit 1
granulated sugar 80g
cake flour 85g
a pinch of baking powder
unsalted butter 80g, melted
** For grease a pan: 10g of melted butter, 20g of flour
☞ For the apricot glaze
nappage abricot 25g
water 25g
☞ For the grapefruit syrup
Grapefruit juice 30g
powdered sugar 18g
✎ Instructions
1. Brush the melted butter evenly on the base and edges of a pan. Dust the inside the pan with flour, then tip out and discard any excess flour.
2. Add hot water in a medium bowl, place the butter pieces in a stainless steel bowl, put the bowl in the hot water and cover a cloth, set aside and keep warm.
3. Add 80g sugar in a bowl, zest an half of grapefruit into it. Then rub the grapefruit zest and sugar together with your fingers until fragrant and combined.
4. In a large mixing bowl, add two eggs and grapefruit sugar, whisk them together for 7~8 minutes until the egg mixture is pale and fluffy. If you use hand electric mixer, then beat on medium speed for 2 minutes, then change to low speed for 1 minute.
5. Sift the flour and baking powder into the egg mixture, and gently fold until you have a smooth batter.
6. Pour the melted butter into the bowl, mix until fully incorporated and the texture is a little bit glossy.
7. Fill three-quarters full with batter. Tap the pan 1 or 2 times to cause the air bubbles to rise to the surface.
8. Pour melted butter in a small tray, and dip the melted butter with scraper, then gently touch the center of the batter to create a butter line.
9. Preheat the oven to 170°C and bake for 30~35 minutes. Remove the cake from the pan and place it onto a cooling rack and leave to cool.
10. Use a small pan to melt the apricot and water over low heat. Brush the top with warm apricot glaze and leave for minutes while making grapefruit syrup.
11. For the grapefruit syrup, mix together the grapefruit juice and icing sugar. Brush the syrup over the side of the cake, then refrigerate for 1-2 hours.
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#FrenchDessert
#PoundCake
#easyRecipes
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