關於 overnight french toast for 2 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Weekend calls for an ultra luxe breakfast treat - coconut French toast with maple coconut whipped cream. This breakfast is all about coconut bebeh, coz I’m nuts about coconut! Heheh 🥥
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I used brioche bread - it’s the best kind to make French toast, but you can use any white bread. For the custard, I switched regular milk for coconut milk (yes, santan!). And the coconut whipped cream? I used the same “quick and lazy” method a.k.a the blender, to whip up coconut cream (chilled overnight), maple syrup and vanilla essence. I just lovee the coconut flavour! And it’s actually a healthier alternative to the regular whipped cream 💁🏻‍♀️
#breakfast #Frenchtoast #izafoodography

Hello friends! Today we're going to show you how to make no-bake white chocolate cheesecake with delicious maple Bourbon whiskey syrup.

No-bake cheesecake is the perfect dessert for summer! You don't even need to turn the oven on, and it’s super easy, only uses a few simple ingredients, but tastes creamy, rich and amazing.

Usually, making no-bake cheesecakes needs gelatine to set, but this no-bake cheesecake is made with white chocolate ganache to instead of gelatine and to help the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Moveover, we make a maple bourbon topping for it, it’s a great addition to waffles, french toast and cakes. Can’t wait to share the recipe to you guys, hope you like this video. Enjoy! :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/7TAYHM_vU_M
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No-Bake White Chocolate Cheesecake Recipe

☞ cake mold: ⌀ 7.5cm Diameter

✎ Ingredients
☞ For the cake
unsalted butter 20g, melted
digestive biscuit 65g
whipping cream 30g, warm
white chocolate 90g
cream cheese 100g
mascarpone 80g
☞ For the syrup
maple syrup 40g
bourbon whiskey 3g


✎ Instructions
1. To prepare the cake crust, place digestive biscuits and a little bit of sea salt into a food processor and blend until fine crumbs.
2. Add melted butter with crumbs and blend until well combined.
3. Press the biscuit mixture evenly & firmly into a 8cm diameter cake mold.
And refrigerate until firm.
4. Add the chocolate chips and warm whipping cream In a small bowl, then place the bowl over another bowl of hot water, set for 5 minutes.
5. Once the chocolate is all melted, stir the ganache until smooth. Let cool.
6. In a large bowl, whisk soften cream cheese and mascarpone together by a hand mixer on low speed, until well combined.
7. Add the melted chocolate ganache and whisk on low speed, until just incorporated.
8. Spoon the cheesecake filling over the cooled and set biscuit base, then smoothing with a spatula.
9. Return to the fridge, and chill at least 5 hours or overnight.
10. Serve with bourbon maple syrup, enjoy.

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#NoBakeDesserts
#cheesecake
#easyRecipes

How to Make French Toast フレンチトーストの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=q7ODD4Xbg4E Thank you for your support!

(serves 1) http://cookingwithdog.com/recipe/french-toast/
3 slices of Baguette (2.5cm/1” thick)
1 Egg
½ tbsp Sugar
3 tbsp Milk or Soy Milk
¼ tsp Vanilla Extract

10g Butter, unsalted (0.3 oz)

Kinako, roasted soybean flour
Kuromitsu, Japanese sugar syrup made from kurozato also known as black sugar
Strawberry, orange or kiwi fruit
Ice Cream or gelato

This video was sponsored by JETRO, an organization promoting Japanese products overseas. To learn more about new Japanese food products check here: http://www.japanfoodshowcase.com/

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Pancakes
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Fruit Cream Anmitsu
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フレンチトーストの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=q7ODD4Xbg4E いつも応援していただき本当にありがとうございます！

＜材料＞1人分 http://cookingwithdog.com/ja/recipe/french-toast/
フランスパン(バケット)：3切れ(2.5cm厚さ)
卵：1個
砂糖：大1/2
牛乳：大3（または豆乳）
バニラエクストラクト：小1/4

無塩バター：10g

きな粉
黒みつ
いちご(オレンジキウィなど)
アイスクリームまたはジェラート

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