關於 paris explore ，我們在網路上蒐集到這些相關的討論、資訊與評價

#周末愉快！ 有咩比飲 #香檳王 過周末更好？太幸福🐦！🥳🥰🥂參加咗新推出嘅 Dom Pérignon Vintage 2003 - Plénitude 2，於視像同酒窖大師Vincent Chaperon一起試呢支特長陳年超過17年嘅P2頂級香檳，邊聽音樂邊感受這瓶佳釀嘅層次，香檳優雅而圓潤，帶紅莓、桃駁李、白花、 烤烘、牛油麵包、蜜糖及礦物等味道， 餘韻悠長。然後再品嚐米芝蓮2星大廚 #RichardEkkebus 為Vintage 2003 - Plénitude 2設計的4道菜，非常美味，更加提升香檳嘅層次！仲有同品牌市場總監Trupty farewell, 希望將來去法國探佢！#Cheers!🥳🎉🥂😋
#HappyWeekend! What’s better than sipping “King of Champagne” to spend your weekend? I’m so lucky! 🥳🥰🥂attended the newly launched Dom Pérignon Vintage 2003 - Plénitude 2 tasting & tasted this prestige cuvée, with over 17 years of lees aging, with chef de cave Vincent Chaperon, while listening to music to explore the complexity of this P2 together. It’s elegant & rich, with raspberries, apricot, white floral, toasty, brioche, honey & mineral notes with long finish. Then we tried the 4-course pairing curated by 2-star Michelin chef AMBER by Richard Ekkebus, elevating the complexity of the champagne! It’s absolutely delicious! We also farewell the marketing director Trupty, hope to see her again in Paris in the future! Cheers! 🥳🎉🥂😋
#ccwinevoyage #詩詩酒樂園 #champagne #champagnelover #champagnechevalier #foodandwine #DomPerignon #Plenitude2 #DomPerignon2003P2 #weekendvibes #discoverhongkong Ordre des Coteaux de Champagne #throwback

Explore the complex creative processes and savoir-faire behind the 'DiorSignature' sunglasses on.dior.com/eyewear by Maria Grazia Chiuri, inspired by the striped bands of the 'Dior Book Tote' and the aesthetic of the House's collections in the 1970s. Uniting the design studio and the manufacturing expertise of Thélios in Italy in the perfect balance between mechanical and manual, the sunglasses incorporate such precision details as the 'Christian Dior' name cut from steel and set into the acetate temple above a gold enameled 'Paris'.
© Film director: Melinda Triana
Photo: Valentin Hennequin

Can’t travel the world?
What about exploring the world with Memo’s fragrance!? 🌎

MEMO PARIS believes that every fragrance is a journey to a different destination. Explore them at the first store opening in Harbour City and spray your Memo fragrance while you imagine travelling to places you have visited and loved. ✈️

#MemoParis
#MemoParisHK #fragrance #fragrancelover #fragrancecollection
#TheJourneyistheDestination
#HarbourCity #beautybloggers
@memo.paris
@eternalgrouphk
@funn.ny
@c.harlenelee

Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.

Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.

Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.

This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
---------------------------------------------------------------------------------------------
How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe

☞ Cake pan size: 15cm/ 6inch

✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g

☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g

✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
-----------------------------------------------------------------------
#CarrotCake
#HealthyDessert
#easyRecipes

十年之后~ 我的第一部影片终于诞生！哈哈哈哈！
之前有收到很多问我关于我的妆容的信息，所以就决定分享给你们！
我不是专业教学，就是分享一下哈哈哈，希望你们会喜欢！

有什么你还想看我拍什么影片欢迎你敢敢来留言！

【化妆品清单 Product Mentioned 】
Maybelline: Colour Sensational Creamy Matte
tarte: Shape Tape Contour Concealer (16N Fair-Light Neutral)
L'Oreal Paris: Infallible 24hr Freshwear Liquid Foundation (130 True Beige)
Canmake: Colour Mixing Concealer (01 Light Beige)
NARS: LIGHT REFLECTING PRESSED SETTING POWDER
THEFACESHOP: FMGT Designing Eyebrow Pencil (04 Black Brown)
Colourpop: Sweet Talk
Maybelline: Lash Sensational Waterproof
Kiss Me: Heroine Make Long & Curl Mascara (01)
MERZY: The First Gel Eyeliner (G2 Dutch Brown)
KATE: Super Sharp Liner EX2.0 (BR-02)
Collection: Work The Colour Eyebrow Kit
Colourpop: Sweet Talk
Colourpop: Fem Rosa
L'Oreal Paris: Rouge Signature (116 I Explore)

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Because of the pneumonia in Wuhan and the gradual rise of the epidemic, many people on the Internet ask me whether Asians in France will be discriminated against by the French? In the film, I will also follow my current state in France. French people actually treat Asians It is quite neutral. Some French people who are afraid of death and very nervous will make foolish and illogical decisions because of pneumonia, but generally French people treat Asians well, and French people especially like Taiwanese. (The content in the video may be out of date because of the shooting time, so the current situation is dominated, do not let me see the idiot message)

New home in Paris, expensive rent in Paris, France
https://youtu.be/CWIye1-hR5k
Explore the horror cellars of Paris, France👇
https://youtu.be/FiFpXmF_R6c

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