📍Vancouver, BC {PiDGiN}
🍴Omnivore / per person / CAD$45
✔️Brussel Sprouts
✔️Tuna Tartare
✔️Cultivated Mushrooms
✔️Seafood Dashi
✔️Magret Duck Breast
✔️Yuzu Creme Brulee
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🍴Vegetarian / per person / CAD$45
✔️Brussel Sprouts
✔️Beet Tartare
✔️Cultivated Mushrooms
✔️Vegetable Oden
✔️Carnaroli Risotto
✔️Yuzu Creme Brulee
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✍🏼PiDGiN will be featuring a 6 course family style dinner during Dine Out Vancouver Festival tomorrow. Each of the dishes are very innovative and creative! Our highlights were the beet tartare from the vegetarian menu and cultivated mushrooms! Yuzu creme brulee was also a perfect dessert to end the night with! P.S. They just opened up some more spots for reservations, so make sure to check them out!
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Thank you @jun0k and @pidginyvr for your hospitality!
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Taste: 🌕🌕🌕🌕🌑
Service: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
🗺350 Carrall St, Vancouver, BC V6B 2J3
#foodieyaya #pidginfood #DOVF #vancouver
