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關於 popular christmas desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在popular christmas desserts這個產品中，有3篇Facebook貼文，粉絲數超過2,333的網紅Dairy & Cream，也在其Facebook貼文中提到， Done and dusted 💪🏼 Finally completed all the orders for this Xmas. Pistachio is not an all-popular flavor but it’s been one of the things that I want ...
　同時也有5部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，嗨！大家好，我是 Cassandre，今天的『食不相瞞』我們要做無敵鬆軟好吃的黑糖美式肉桂捲 (Perfect Homemade Cinnamon Rolls). 時序進入十二月，月底就是聖誕節和新年倒數，這個季節經常是沒來由的就會想要吃肉桂捲，也好，假期怎麼可以少了甜點，烤一盤外酥內軟、肉桂香四...

popular christmas desserts 在 Dairy & Cream Facebook 的最佳貼文

Dairy & Cream By Dairy & Cream

2020-12-24 14:56:05 有 3 人按讚
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Done and dusted 💪🏼
Finally completed all the orders for this Xmas. Pistachio is not an all-popular flavor but it’s been one of the things that I want to play with. And it was heartening to know that the cake went well even for those who don’t usually fancy nuts. Not sure when will be the next time I can do rolls again but we shall see 😆

Hope everyone will have a wonderful Christmas Eve and long weekend ahead~ 🎅🏻 🎄

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#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #homebaker #stayhomesg #homebake #christmas #pistachio #strawberry #sgchristmas

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Dairy & Cream

About author
Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
2333 followers 2266 likes "http://www.dairycream.blogspot.sg/"
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popular christmas desserts 在 Dairy & Cream Facebook 的最佳貼文

Dairy & Cream By Dairy & Cream

2020-12-09 13:24:55 有 3 人按讚
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@heyyogurtsg launches Christmas special Wonderland series featuring four new flavors including Snow Globe ⛄️ Mint Chocolate Cookies, Milo Dinosaur and Cotton Candy! 🦖 🍭

We enjoyed the the Snow Globe, the original low sugar yoghurt with tangy raspberries which is perfect for the hot weather! The Mint Chocolate Cookies boasts a strong peppermint chocolate taste as well and it’s not overly sweet. The popular regular flavors such as Strawberry and Fairy Flavors are also available.

This season, @heyyogurtsg has also collaborate with @mossgoods to let you stay healthy and fit at the same time. The trademark 2-in-1 yoga mat of this local lifestyle brand is a microfibre suede towel infused on a natural rubber yoga mat. Get this 2-in-1 yoga mat at a special price of only $55 (up to $68) at all hey yoghurt stores when u purchase any 2 Hey Yoghurt drinks.

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#christmas #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #sgchristmas #chocolate #mediadrop
#クリスマス #sgdessert #yoghurt

Tags:
Dairy & Cream

About author
Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
2333 followers 2266 likes "http://www.dairycream.blogspot.sg/"
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popular christmas desserts 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文

Ying C. 一匙甜點舀巴黎 By Ying C. 一匙甜點舀巴黎

2019-08-31 22:00:00 有 126 人按讚
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[News / 甜點新聞] 巴黎豪華酒店甜點主廚大洗牌 / Parisan palace pastry chefs swapped around after September (for English, please click "see more")

上回說到 Maxime Frederic 主廚將在今年十月離開 Four Seasons Hotel George V Paris，前往明年春天開幕的 Cheval Blanc Paris（巴黎白馬莊園豪華酒店，屬於 LVMH 集團），當時我已預期巴黎甜點圈將有一波大變動，昨天新消息公佈，果然是一場大風吹啊！以下為大家整理各主廚的新去處：

👨‍🍳 Maxime Frédéric：Four Seasons Hotel George V Paris --> Cheval Blanc Paris

👨‍🍳 Michael Bartocetti：Shangri-La Hotel, Paris --> Four Seasons Hotel George V Paris
（Michael 主廚以他 vegan 純素的甜點出名，所以接下來 George V 可能也會有純素的甜點出現！）

👨‍🍳 Nicolas Paciello：Prince de Galles, a Luxury Collection Hotel --> Hôtel Barrière Le Fouquet's Paris
（Nicolas 主廚之前在 Prince de Galles 的知名創作包括 2017 年的「Tahitensis」香草莢聖誕節蛋糕、「Tarte au chocolat & sarrasin」巧克力蕎麥塔、「Omelette norvégienne à la vanille」香草熱烤阿拉斯加蛋糕等。他去年參加 MOF 法國最佳工藝職人大賽，可惜最後失利。）

👨‍🍳 Tristan Rousselot：Ecole Ritz Escoffier --> Prince de Galles, a Luxury Collection Hotel
（Tristan 年僅 27 歲，但經歷豐富。之前曾是 Qui sera le prochain grand pâtissier ? 甜點競賽節目第三季亞軍，接著被 Christophe Michalak 主廚招攬入自己的團隊，主理 Pâtisseries et Ecole Michalak 瑪黑店，後來帶領整個團隊擔任執行主廚、並負責食譜創作。在今秋加入 Prince de Galles 之前，他擔任 Ritz 甜點學校的教學甜點主廚。）

👨‍🍳 Matthieu Carlin：Guy Savoy --> Hôtel de Crillon, A Rosewood Hotel
（Matthieu 主廚於 2017 年 2 月開始擔任巴黎知名三星餐廳 Guy Savoy 甜點主廚，在前曾在 Ritz 酒店擔任行政副主廚（Chef adjoint）與 Shangri-La 酒店的副主廚。早期更歷任各星級餐廳，資歷顯赫、實力堅強。）

大家有發現哪些地方還空懸著甜點主廚的位置、誰又還不知道會去哪嗎？

因為甜點圈子實在小，各種傳言在之前已聽了很多。現在終於塵埃落定、希望很多不穩定的狀況能趕快過去。其實我對這波變動將帶來的新人新氣象還是感到滿正面的，這代表我們又將會有很多新的甜點創作可以好好期待了！只是如果有想吃誰之前的作品，要把握時間趕快去啊！

🔖 延伸閱讀：

Maxime Frédéric 主廚與巴黎白馬莊園豪華酒店：https://tinyurl.com/y4ytazng

沈靜絕美的冬之花園－Hôtel de Crillon 下午茶：https://tinyurl.com/y3vzg2wv

赤子之心打造完美極限－專訪 Maxime Frédéric 主廚（上）、（下）：https://tinyurl.com/y2cyv5dp、https://tinyurl.com/y3kclncu

********

Two weeks ago, we got informed that Maxime Frédéric, present executive pastry chef at Four Seasons Hotel George V, Paris is leaving the hotel to join Cheval Blanc Paris, opening in Spring, 2020. A swap-around among pastry chefs in Parisian palaces and restaurants was expected. The news released yesterday has confirmed the speculations:

👨‍🍳 Maxime Frédéric: Four Seasons Hotel George V, Paris --> Cheval Blanc Paris

👨‍🍳 Michael Bartocetti: Shangri-La Hotel, Paris --> Four Seasons Hotel George V Paris
(Michael Bartocetti is known for his vegan tea time at Shangri-La Hotel. Some changes of the dessert menu at Hotel George V could be expected. )

👨‍🍳 Nicolas Paciello: Prince de Galles, a Luxury Collection Hotel --> Hôtel Barrière Le Fouquet's Paris
(Nicolas's signatures include his "Tahitensis" Christmas cake in 2017, "Tarte au chocolat & sarrasin" (chocolate and buckwheat tart), and "Omelette norvégienne à la vanille" (Vanilla bombe Alaska). He has joined the MOF compeition last year and was one of the finalists.)

👨‍🍳 Tristan Rousselot: Ecole Ritz Escoffier --> Prince de Galles, a Luxury Collection Hotel
(The 27-year-old talent finished at the 2nd place in season 3 of "Qui sera le prochain grand pâtissier?", a popular French TV competition show featuring professional pastry chefs. He was then recruited by Christophe Michalak and led the team while being responsable for exclusive recipes. He is currently the head pastry chef instructor at the prestigious Ecole Ritz Escoffier.)

👨‍🍳 Matthieu Carlin: Guy Savoy --> Hôtel de Crillon, A Rosewood Hotel
(Matthieu Carlin has been the head of the pastry kitchen at Guy Savoy*** since February 2017. A seasoned professional, the chef was the Deputy pastry chef at Ritz Paris and Sous-chef pâtissier at Shangri-La Hotel before joining Guy Savoy.)

Did you find out which palaces/restaurants will still be missing their head pastry chefs, and whose new posts are not confirmed yet?

To be honest, I'm quite looking forward to the new picture of Parisian pastry circle as many new creations can be expected. But if you're keen to taste any specific desserts or work of a certain chef, go for it as soon as possible since they might be replaced very soon!

🔖 You might also be interested:

Maxime Frédéric to join Cheval Blanc Paris: https://tinyurl.com/y4ytazng

Tea time at Jardin d'Hiver, Hôtel de Crillon: https://tinyurl.com/y3vzg2wv

Interview with Maxime Frédéric: https://tinyurl.com/y2cyv5dp, https://tinyurl.com/y3kclncu

#yingspastryguide #paris

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Ying C. 一匙甜點舀巴黎

About author
高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
23291 followers 21277 likes "https://ying-c.com/"
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popular christmas desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2019-12-14 19:45:01 有 893,909 人看過 有 16,070 人喜歡
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嗨！大家好，我是 Cassandre，今天的『食不相瞞』我們要做無敵鬆軟好吃的黑糖美式肉桂捲 (Perfect Homemade Cinnamon Rolls).

時序進入十二月，月底就是聖誕節和新年倒數，這個季節經常是沒來由的就會想要吃肉桂捲，也好，假期怎麼可以少了甜點，烤一盤外酥內軟、肉桂香四溢的肉桂捲，在假日午後沏上一壺茶，享用剛出爐的黑糖肉桂捲，剛好來送舊迎新。

今天我們要跟大家分享的食譜是偏美式做法的黑糖肉桂捲，肉桂捲基本就是一個像麵包的甜點，好消息是它真的一點都不困難，也不用高超的揉麵技巧，更不需要動用機器，單靠雙手就可以做出好吃的肉桂捲。

在這份食譜中，我們有另外製作糖霜來當淋面，但即使不加糖霜，我們覺得也蠻好吃的，還有就是，冷藏後的肉桂捲，建議微酥烤一下再享用，會跟剛出爐一樣，有淋上糖霜也照樣可以加熱後享用，只要將烤箱預算到140-150˚C，酥烤 5 分鐘，掛保證好吃哦！希望大家會喜歡這一集的影片！:)

這支影片還有無人聲的 #ASMR 版本：
https://youtu.be/kMKSEyl0gr4
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Perfect Cinnamon Rolls 黑糖美式肉桂捲 怎麼作呢？
下面是 Perfect Cinnamon Rolls 黑糖美式肉桂捲 的作法與食譜：

☞ 烤模是使用24cm的鑄鐵鍋，這份食譜可以做出 8-10 個肉桂捲

INGREDIENTS

✎ 麵糰
中筋麵粉 300g
全脂牛奶 205g
融化的無鹽奶油 52g
細砂糖 40g
速效乾酵母 3.1g
鹽 4g

✎ 內餡
黑糖 68g
無鹽奶油 78g, 室溫軟化約一小時
肉桂粉 5g

✎ 糖霜
糖粉 80g
水 20g

做法 Instructions

1. 小鍋中加入牛奶、糖跟奶油，以小火煮到糖溶解、奶油全都融化，移火放涼至 37~42 ˚C. 這溫度用手指觸碰不會感覺燙，只會覺得溫而不熱
2. 在煮好的牛奶裡加入速效酵母，輕輕攪拌，然後放在溫暖的地方作用10分鐘
3. 將中粉跟鹽過篩，接著倒入發酵好的酵母液體，然後攪拌至看不見乾粉，這時候的麵團只要拌勻即可，還不需要進行揉麵
4. 在麵團上蓋上保鮮膜或布，放在家裡最溫暖的地方發酵一小時
5. 趁麵團在發酵，來製作肉桂糖內餡，小碗裡先混勻黑糖跟肉桂粉，然後加入在室溫放了一個小時、已經非常柔軟的奶油，攪拌到非常均勻柔軟的質地，備用。(📌天熱時做好的內餡要立刻送去冷藏，以免到時候塗餡不好操作易溢出）
6. 同時幫烤盤抹上一層薄奶油
7. 一小時後，麵團應該長大接近兩倍，把麵團倒在揉麵板上，揉麵大概 10分鐘，如果麵團黏手可以灑少許麵粉，但麵粉用量儘可能要少，不要讓麵團變得太乾
8. 將揉好的麵團擀成長35 寬25公分的長方形
9. 把事先做好的肉桂糖均勻的塗抹上去，邊邊可以留一公分不抹
10. 從較短的那邊開始捲，這樣可以捲出較多的層次，捲到最後可以捏一下麵團邊、稍微收個口
11. 把麵團切成 3.5 公分厚的肉桂捲，我們是用綿線來切麵團，也可以用刀子或牙線
12. 把切好的肉桂捲麵團放在烤盤裡，彼此之間要留一點縫隙，讓它們在二次發酵時可以有足夠空間長大，若擠的太滿，烤出來的肉桂捲會因為擠壓而變形，二次發酵30分鐘
13. 烤箱預熱 180˚C，烘烤 25-35分鐘，或表面烤至漂亮棕色，我們用的鑄鐵鍋厚烘烤約35分鐘，若使用蛋糕烤模，烘烤時間可以介於 25~30 分鐘
14. 出爐後的肉桂捲放涼10分鐘，同時間來做糖霜，在一個小碗裡加入糖粉跟水，充份攪勻就完成了
15. 將糖霜塗在肉桂捲上，糖霜用量可以自行調整，放涼後便可享用，塗過糖霜的肉桂捲可以再加熱吃，只要用140-150度C來烘烤，一樣美𠰌哦

更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#療愈食物
#美式甜點
#瑞典甜點

本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

post-title
糖餃子Sweet Dumpling

About author
Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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popular christmas desserts 在 糖餃子Sweet Dumpling Youtube 的精選貼文

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2019-12-14 19:45:01 有 22,142 人看過 有 417 人喜歡
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Hi, everyone :) today we'll show you how to make a perfect homemade cinnamon rolls.

If you love gooey buns. This Christmas, bake a Cinnamon Rolls to be the holiday dessert for your family. This recipe is easy to make and simple to prepared. And the cinnamon roll bread taste light, fluffy, moist, as long as you follow the steps to steps of the recipe, it will stay soft for several days after baking.Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/HjOqNLDf-Cg
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Cinnamon Rolls Recipe

☞ Baking mold: 24cm in dia. Yields: 8~10 Servings.

Ingredients

✎ DOUGH
all-purpose flour 300g
whole milk 205g
granulated sugar 40g
unsalted butter 52g
instant dry yeast 3.1g
salt 4g

✎ CINNAMON SUGAR FILLING
unsalted butter 78g, very soft
brown sugar 68g
ground cinnamon 5g

✎ FROSTING
powdered sugar 80g
water 20g

Instructions

1. Add milk, sugar and butter in a small pan over low heat, gently stir until the sugar is dissolved and butter is melted. Set aside to be cool between 37~42 ˚C.
2. Stir the yeast into the warm milk mixture, wait for 10 minutes to bloom the yeast. After 10 minutes it will look like cloudy and begin to foam on the surface.
3. Sift the flour and salt in a large bowl, add the yeast mixture and stir with a spoon until combined.
4. Cover the bowl with a plastic wrap or towel in a warm place to rise for about 1 hour.
5. Meanwhile, make the cinnamon sugar filling. Combine the sugar and cinnamon powder in a bowl then add the softened butter and mix until well combined. Set aside.
6. Butter the baking pan and set aside.
7. One hour later, pour out the dough on the desk and knead for 10 minutes, until the dough is smooth and elastic.
8. Roll the dough into a large rectangle about 25x35cm.
9. Spread the cinnamon sugar filling over the whole dough rectangle.
10. Roll up the dough tightly from the short end and pinch edge together to seal.
11. Cut the dough into individual about 3.5 cm thick. You can use a knife, quilting thread or dental floss to cut the dough.
12. Arrange the cinnamon rolls in a prepare baking pan and cover with a towel or a lid and let rise in a warm place for 30 minutes.
13. Preheat the oven to 180˚C, and bake for 30-35 minutes or until nicely browned. If you use a medium cake pan, bake 25~30 minutes or until golden brown.
14. Remove the rolls from oven and let cool for 10 minutes. At the same time, make the frosting. In a small bowl, whisk together the sugar and water until well combined.
15. Spread the frosting over the warmed rolls, and let cool completely.

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#cinnamonrolls
#breadrecipes
#breakfastrecipe
#brunch

post-title
糖餃子Sweet Dumpling

About author
Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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popular christmas desserts 在 バーソロミューブック Youtube 的精選貼文

バーソロミューブック By バーソロミューブック

2019-11-13 21:05:00 有 67,362 人看過 有 1,884 人喜歡
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■告知
初のレシピ本が5月9日に発売します！頑張って作ったので手に取って頂けると嬉しいです☺️Amazonで予約受付中です！
https://www.amazon.co.jp/dp/4299004914/ref=cm_sw_r_cp_api_i_loaOEbRN0PX0D


▼おすすめのアウトドア飯動画
【Marshmallow bread】とろんとろんのマシュマロチョコパン★簡単料理/レシピ【ASMR】
https://youtu.be/KM7GqYqapWY
-----✂︎--------------------------------

▼今回のアウトドア飯

今回は「マシュマロチョコムース」を作りました♪

勝手に人ん家で作るシリーズです♪

材料3つでものすごく簡単に作れるので試してみて下さい😊👍🏿


■材料■
マシュマロ ほぼ1袋(約100g)
チョコレート 1枚(約60g)
牛乳 約200ml

■Ingredients■
1 marshmallow (approx. 100 g)
1 chocolate (about 60g)
About 200ml of milk

■材质■
1块棉花糖（约100克）
1块巧克力（约60克）
约200毫升牛奶

◾︎ちょっぴりちょけてる2ndチャンネル
俺たちのレシピ【川クック】
https://www.youtube.com/channel/UCot48OTWX0F0jtU9wvZTJSA

これから色々と改善しながらアウトドア系動画をアップしていきますので、チャンネル登録の方もよろしくお願いしますm(_ _)m
▶︎ http://ur0.work/Nunn

채널 등록 잘 부탁드립니다
Thank yok for channel registration.
▶︎ http://ur0.work/Nunn

-----✂︎--------------------------------

▼お仕事のご依頼等はSNSのDMまでよろしくお願い致します。

▼お手紙・贈り物(プレゼント)等の宛先
〒150-0041
東京都渋谷区神南1-12-16
アジアビル7F
CARAFUL株式会社
バーソロミュー・ブック宛

-----✂︎--------------------------------

#バーソロミューブック
#Bartholomewbook

▶︎動画で使用しているBGM
音楽: Farewell
サイト: https://icons8.com/music/
音楽: Paradise
ミュージシャン: @iksonofficial

-----✂︎--------------------------------

〜★☆Follow me☆★〜
◼︎Instagram ID : bartholomew_book
https://instagram.com/bartholomew_book

◼︎Twitter ID : Bartholomewbook
https://twitter.com/Bartholomewbook

◼︎TikTok ID: bartholomew_book
・開始8ヶ月でフォロワー100万人！(現在130万人)
・サブアカウントでも20万人超え！
・サードアカウントも10万人超え！
・TikTokの事ならお任せください！
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・累計いいね数1800万超え！
http://vt.tiktok.com/w5YpT/

-----✂︎--------------------------------

★真似して作ってくれる方へ★
「真似して作ったら美味しかったです！」というお声を最近頂くようになりました^ ^
バーソロミューブックが「tiktok」や「YouTube」にアップしてるアウトドア飯を真似して頂き作って頂いたものを、TwitterやInstagram・tiktokなどにアップしてくれた方はぜひ「メンション」「タグ付け」して下さい♪

いいねやコメントに参ります♪^ ^

※(メンション・タグ付けしてくれないと、気付くことができないのでよろしくです♪)

-----✂︎--------------------------------

私の名前はバーソロミューブックです。
川で料理しています。

My name is Bartholomewbook.
I am cooking in the river.

내 이름은 바돌로매 북
강에서 요리하고 있습니다

Меня зовут Варфоломей Книга
Я готовлю в реке.

‎اسمي بارثولوميو بوك
‎أنا أطبخ في النهر.

Mi nombre es Bartolomé Libro
Tôi đang nấu ăn dưới sông.

ฉันชื่อบาร์โธโลมิวหนังสือ
ฉันกำลังทำอาหารอยู่ในแม่น้ำ

我的名字是Bartholomew Book
我在河里做饭

Nama saya Buku Bartholomew
Saya sedang memasak di sungai


川 river outdoor camp solo キャンプ飯 アウトドア 簡単 アウトドア料理 cooking Magnificent dog 初心者 easy BUSHCRAFT outdoor food freedom hiking street Japanese food camping 日本 和食 音フェチ asmr जापानी भोजन

▼オススメ関連動画
◾︎‪How to make chocolate mousse cake【simple recipe】Christmasなめらかチョコレートムースケー... https://youtu.be/8toX8ZjCDVA‬

‪◾︎雪のような口どけ？ 材料2つ チョコレートムース https://youtu.be/cu9rcuCXxYE‬

‪◾︎卵なしで作るチョコレートムース　混ぜて火にかけるだけの簡単レシピ https://youtu.be/RYjjLD13RYE‬

‪◾︎Only 2 Ingredient Chocolate Mousse Recipe Just In 15 Minutes https://youtu.be/pGo-1MHk7c8‬

‪◾︎ASMR TOASTED MARSHMALLOW + S'MORES PIE (EATING SOUNDS) NO TALKING | SAS-... https://youtu.be/5r7QiwyOf1E‬

‪◾︎マジうまっ！マシュマロトースト♪ https://youtu.be/hj10RYh7GYM‬

‪◾︎80 Marshmallows Eaten in 60 Seconds!! (Episode #21) https://youtu.be/x4RPDsj6gE8‬

‪◾︎MOST POPULAR CHOCOLATE DESSERTS *CAKE POP, MARSHMALLOW 초콜릿 마쉬멜로우, 케이크팝 먹... https://youtu.be/CXVTZJyfxCQ‬

◾︎ ‪【簡単スイーツ】チョコと水だけで作れると噂のムースが激ウマ過ぎてビビった！【ももかチャンネル】 https://youtu.be/JXhDGWXsJoc ‬

◾︎ ‪【絶対可愛い】作り方知らない男達が想像で巨大マシュマロ作ってみた https://youtu.be/la2JBuwMG6w‬

◾︎ ‪マシュマロトースト作ってみた！！ https://youtu.be/_g9s0fkfRkk ‬

◾︎ ‪餅つき機の中に大量のチョコレートを入れて混ぜ続けた結果！！ https://youtu.be/03TsfjbdXuc ‬

post-title
バーソロミューブック

About author
バーソロミュー・ブックです！ 覚えずらい名前ですので、お好きなように略して呼んでください！（実際に呼ばれているのは、バーソロ、ブック、川クック、バーさんなど） 簡単アウトドア料理や、キャンプ飯など、アウトドア系の動画を主に投稿しているチャンネルです。 アウトドアは、ベテラン、初心者など関係なく、自分のやりたいように自由に楽しめるところが好きです！ 頂いたコメントは全て読ませて頂いておりますので、お気軽にコメントしてください！^^ 日々改善を積み重ねて、見て頂いた方にワクワクを届けれるようなチャンネルを目指します！ ご興味ある方はぜひチャンネル登録よろしくです！♪ Twitter・Instagram・TikTokも覗いて見てねッ(^^)/ My name is Bartholomew Book. I am making Japanese food in the river. Thank you for channel registration. 내 이름은 바돌로매 북 강에서 일본 음식을 만들고 있습니다 채널등록 잘 부탁드립니다 Меня зовут Варфоломей Книга Я делаю японскую еду в реке канал Регистрация Спасибо اسمي بارثولوميو بوك جعل الطعام الياباني في النهر شكرا على تفكيرك.تسجيلقناة ฉันชื่อบาร์โธโลมิวหนังสือ ฉันกำลังทำอาหารญี่ปุ่นในแม่น้ำ ช่อง การลงทะเบียน ขอบคุณสำหรับการพิจารณาของคุณ 我的名字是Bartholomew Book 我正在河里做日本料理 通道注册谢谢你的考虑 Nama saya Buku Bartholomew Saya membuat makanan Jepang di sungai Saluran terima kasih ※動画の内容を真似する際は,、安全に気を付けて全て自己責任でよろしくお願い致します。 ※アマゾンアソシエイトプログラムを利用しています。
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社群媒體上有些相關的討論：

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popular christmas desserts 在 Deck The Halls With The 6 BEST Christmas Desserts This Year 的推薦與評價

影片讀取中

From ooey-gooey chocolate cakes to no-bake cheesecakes, these showstopping Christmas desserts will blow your friends and family away. ... <看更多>

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Use one of our make-ahead Christmas dessert recipes so that you can relax on the ... mounds of whipped cream: it's the ultimate traditional trifle recipe.

#74. 100 Best Christmas Desserts Recipes To Make Your Kitchen ...

I am super excited about all of them. When it comes to baking a traditional Christmas Dessert my mind goes towards my good old days when my ...

#75. 33 Christmas desserts | Australian Women's Weekly Food

Classic rum balls Rum balls are the quintessential Christmas treat. The sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual ...

#76. 16 tasty Christmas desserts that aren't pavlova

Take a break from traditional pav and try one of our 16 tasty Christmas dessert alternatives. From trifle to ice cream cake, these recipes are deliciously ...

#77. Best Christmas Dessert Ideas - Bake & Bacon

Soft & Chewy Sugar Cookies White Chocolate Chex Mix Snowball Cookies (Russian Tea Cakes) Snickerdoodle Cheesecake Bars Blood Orange Almond Pound Cake Creamy Peanut Butter Pie White Chocolate Raspberry Cookies The Best Peanut Butter Cookies Banana Bread Bundt Cake Biscoff Blondies Raspberry Coconut Bars

#78. Christmas Dessert | Nigella's Recipes

Calvados Syllabub Cappuccino Pavlova Chestnut Cheesecake Chestnut Chocolate Pots Chocolate Chestnut Refrigerator Cake Chocolate Cloud Cake Chocolate Fruit Cake Chocolate Gingerbread Chocolate Olive Oil Mousse Chocolate Pistachio Fudge Chocolate Raspberry Pavlova Chocolate Salame

#79. Best Christmas Dessert Ideas | Wandercooks

CHRISTMAS DESSERTS PAVLOVA BOLO REI TRIFLE PUMPKIN PIE PAIN D'EPICES PAVLOVA ROLL ICE CREAM PUDDING

#80. Christmas Dessert Recipes | Fresh Ideas - Woolworths

There's a sweet deal for everyone; what will you make? Traditional desserts. Fruit mince pie ...

#81. 30+ Christmas Desserts - The Recipe Rebel

Christmas M&M Cookies recipe Chocolate Peppermint Icebox Cookies No-Bake Christmas Tree Cookies White Chocolate Gingersnap Oreos Cutout Chocolate Sugar Cookies Soft Maple Cookies Molasses Cookies Recipe: soft and chewy! Church Window Cookies Fudgy Mint Chocolate No-Bake Cookies Grandma's Sour Cream Sugar Cookies Homemade Mint Chocolate Oreos (Sandwich Cookies) Peanut Butter Turtle Thumbprint Cookies

#82. 60 Easy Christmas Dessert Recipes

Top with your favorite jam and watch these disappear. This recipe is simple and easy to make for any Christmas party. Thumbprint Cookies.

#83. 20 Best Christmas Desserts - Love to be in the Kitchen

You will love this tasty list of Christmas treats and Christmas cookies. 20 Best Christmas Desserts collage. Christmas baking is my favorite!

#84. 32 Best Christmas Desserts - Eatability

1 Buche De Noel – Chocolate Yule Log 2 Traditional Christmas Pudding 3 Traditional British Mince Pie 4 Panforte 5 Mexican Chocoflan 6 Christmas Trifle 7 Chocolate And Hazelnut Paris Brest

#85. Traditional Christmas desserts and where to try them

Traditional Christmas desserts from around the world (and the best places to try them) · Bibingka, Philippines · Buñuelos, Mexico · Kahk, Egypt.

#86. Deck The Halls With The 6 BEST Christmas Desserts This Year

From ooey-gooey chocolate cakes to no-bake cheesecakes, these showstopping Christmas desserts will blow your friends and family away.

#87. Christmas desserts | New World

Showstopping festive desserts to add to your Christmas day celebrations. ... A traditional dessert that will add a festive twist to any holiday celebration!

#88. 10 Christmas Sweets from around the World - Culture Trip

Turrón. Originating from Spain, Turrón is a popular Christmas dessert consumed during the holiday season in many countries that were once part of the Spanish ...

#89. 10 of the best Christmas desserts ever - Fine Dining Lovers

1. Green christmas pineapple cake · 2. Cinnamon star biscuits · 3. Christmas poppy seed strudel with orange crust · 4. ​Mini Christmas cakes · 5.

#90. 20 show-stopping Christmas desserts - Australia's Best Recipes

Make your Christmas dessert a real standout this year with these wow-factor treats that are guaranteed to impress everyone.

#91. 27 Christmas Dessert Recipes Every Holiday Celebration Needs

1. Peppermint Christmas Sugar Cookies with Cream Cheese Frosting. peppermint sugar cookies | classic christmas desserts Photo by Cooking Classy.

#92. Traditional Christmas desserts | Food Heritage Foundation

Kutya, is a porridge of whole grains, honey and poppy seeds. The grains represent hope, and the honey and poppy seeds represent happiness and ...

#93. Christmas desserts to end your festive feasting on a high

From a traditional Christmas pudding to trifles, pavlovas and Christmas ice-cream cakes, these are Goutmet Traveller's best Christmas dessert recipes.

#94. Popular Christmas Desserts Story - Umami Girl

Our Most Popular Christmas Desserts · Looking for the perfect Christmas dessert, no matter the vibe of your crowd? · Let's get started! · Gingerbread trifle.

#95. 25 Best Christmas Dessert Recipes (no cookies)

25 Best Christmas Dessert Recipes (no cookies) · Christmas Cranberry Pound Cake · Christmas Cheesecake (Cranberry Jam White Chocolate Mousse ...

#96. Best Christmas Desserts To Try - Unicorns in the Kitchen

Cardamom shortbread cookies Brown sugar pecan cookies Oatmeal Raisin cookies without Butter Molasses Cookies Cranberry Oatmeal Cookies Peanut Butter Oatmeal Raisin Cookies Thumbprint Cookies Turkish Almond Cookies No Bake Peanut Butter Oatmeal Cookies Best Oatmeal Chocolate Chip Cookies Chocolate Magic Cake Chocolate Chip Cookie Cups With Chocolate Pudding

#97. 10 Holiday Desserts Ranked - Spoon University

holiday, desserts, traditional, best. ... From cookies to pies there are so many holiday desserts to choose from! Which one is your favorite ...