Cochinita Pibil is a Yucatan special dish with a pre-Hispanic root. The traditional way is to wrapped the pork in banana leaf, marinated with orange juice and spices, and slow baked it in an earth stone oven under ground. Serve with shredded cabbage, pickled onion, avocado on a tortilla...yummy.... Every bite is the taste of hundred years of history.
Cochinita Pibil是一個特别的Yucatan傳統菜。方法是用香蕉葉包裹以橙汁和香料醃製的豬肉，然後在地下的泥土石爐慢慢煮。跟切碎的白菜，醃洋蔥，牛油果在玉米餅上一起吃.. yummy....每一口都是百年歷史的味道！
