https://youtu.be/HAxEwefcpy4
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就去到超市🛒買咗茄子矮瓜🍆剛剛做咗我早兩日嘅(茄子蒸肉)就馬上喺facebook畀相片我啦🙏我好開心呀🥰🤝🙏多謝曬
茄子蒸肉(強大臂彎)
https://youtu.be/HAxEwefcpy4
⬇️⬇️English recipe follows ⬇️⬇️
麪豉肉碎蒸茄子:
材料:
茄瓜1條
免治豬肉400克
處理:
1. 豬肉調味:
a. 生粉1茶匙
b. 糖1茶匙
c. 黃豆醬1湯匙
d. 蒜蓉1茶匙
e. 蠔油1茶匙
f. 油1茶匙
撈勻。
2. 茄子,中間1開2,然後再每件1開2。
3. 茄子,刀仔坑,容易熟和入味。
4. 鋪豬肉在茄瓜上。
烹調:
1. 大火煲滾1鑊水,大火蒸茄瓜10分鐘。
2. 預備:
a. 中火在鑊中燒熱油1茶匙。
b. 加入豉油1茶匙燒熱,熄火。
3. 茄子已蒸好,淋豉油上面。
4. 放芫荽,可享用。
Steam eggplant with meat sauce and soy bean sauce:
Ingredients:
Eggplant 1 log
Minced pork meat 400g
Preparation:
1. Season the pork:
a. Tapioca starch 1 tsp
b. Sugar 1 tsp
c. Soy bean sauce 1 tbsp
d. Garlic sauce 1 tsp
e. Oyster sauce 1 tsp
f. Oil 1 tsp
Mix well.
2. Eggplant, cut into 2 shares. Each share is to be divided into 2 Nos.
3. Eggplant, use a knife to make gaps on it. This is help the eggplant easy to be cooked well and absorb the sauce easily.
4. Put meat sauce on top of eggplant.
Steps:
1. Heat up a wok of water at high flame. Steam the eggplants for 10 minutes.
2. Prepare the sauce:
a. Heat up 1 tsp oil at medium flame in wok.
b. Heat up light soya sauce 1 tsp, turn off fire.
3. Eggplant has been already steamed well. Put the sauce on top.
4. Put coriander on top. Serve.
🌿蔬菜/ 瓜類🥕🥒🌱🌳🍀🍆系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23
Steamed Stuffed Eggplant with Minced Pork🍆Promotes Heart Health ❤️& Brain Health💭 Benefits Cholesterol Level🩸
同時也有5部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 淮山沙参玉竹杞子煲響螺湯: 材料: 響螺2隻 瘦肉12兩 鮮淮山1條 沙参1兩 玉竹1兩 杞子1兩 紅蘿蔔1個 果皮1片 蜜棗3粒 薑幾片 處理: 1. 沙参切小段,與玉竹,用碟蓋住浸凍水1小時或浸暖水15分鐘。 2. 果皮、杞子及蜜...
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pork meat benefits 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
淮山沙参玉竹杞子煲響螺湯:
材料:
響螺2隻
瘦肉12兩
鮮淮山1條
沙参1兩
玉竹1兩
杞子1兩
紅蘿蔔1個
果皮1片
蜜棗3粒
薑幾片
處理:
1. 沙参切小段,與玉竹,用碟蓋住浸凍水1小時或浸暖水15分鐘。
2. 果皮、杞子及蜜棗,清水浸。
3. 響螺,去殼,切開中間,除去紅色及黑色部分,刮走內贓,清水沖洗乾淨,放入煲。
4. 瘦肉,清洗乾淨,放入煲。
5. 杞子、果皮及蜜棗,清洗乾淨,放入煲。
6. 紅蘿蔔,去皮。
7. 薑,去皮。
8. 淮山,沖一沖水,輕手刨皮。
9. 洗乾淨砧板,淮山,斜刀切細舊,放入煲。
10. 薑,切幾片,放入煲。
11. 紅蘿蔔,切細舊,放入煲。
12. 沙参、玉竹已浸透,擎乾水,清水沖洗乾淨,放入煲。
烹調:
1. 用高壓煲:
a. 加入水4升,煲40分鐘,焗1小時。
b. 加入杞子,用“再加熱”功能,煲15分鐘,就可以了。
c. 完成,可享用。
2. 用明火煲湯:
a. 加入水5升,大火煲滾後,轉中慢火,煲90分鐘,焗1小時。
b. 大火翻熱湯,加入杞子,轉中火煲15分鐘,就可以了。
c. 完成,可享用。
Sea conch soup with fresh yam and wolfberries:
Ingredients:
Sea conch 2 Nos.
Pork meat 12 taels
Fresh yam 1 log
Adenophora 1 tael
Polygonatum 1 tael
Wolfberries 1 tael
Carrot 1 No.
Dried orange peel 1 pc
Candied dates 3 Nos.
Ginger few slices
Preparation:
1. Adenophora, cut in short lengths together with polygonatum, cover up with a plate, soak in tap water for 1 hour or in warm water for 15 minutes.
2. Dried orange peel, wolfberries and candied dates, soak in tap water.
3. Sea conch, remove shell, cut in the middle of it, remove the areas in red and black, as well as the intestines. Rinse thoroughly. Put into pot.
4. Pork meat, rinse thoroughly then put into pot.
5. Wolfberries, dried orange peel and candied dates, rinse then put into pot.
6. Carrot, get it peeled.
7. Ginger, get it peeled.
8. Fresh yam, rinse and peel lightly.
9. Rinse the chopping board, cut the fresh yam in short lengths slantly. Put into pot.
10. Ginger, cut several slices, put into pot.
11. Carrot, cut into small pieces, put into pot.
12. Adenophora and polygonatum have been soaked well. Hang dry. Rinse thoroughly. Put into pot.
Steps:
1. By pressure cooker:
a. Put water 4L, cook for 40 minutes, leave it for an hour.
b. Add wolfberries, reheat the soup for 15 minutes.
c. Complete. Serve.
2. By gas cooker:
a. Put water 5L, heat up the soup at high flame. Turn to medium~low flame after boils up, cook for 90 minutes, leave it for an hour.
b. Reheat the soup at high flame, add wolfberries. Turn to medium~low flame, cook the soup for 15 minutes.
c. Complete. Serve.
?湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Herbal Conch & Pork Soup? Geat for Both Sexes??♂️??♀️Benefits Liver, Spleen, Kidney?
響螺豬肉藥材湯
男女啱用
補肝健脾補腎
pork meat benefits 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows ⬇️⬇️
麪豉肉碎蒸茄子:
材料:
茄瓜1條
免治豬肉400克
處理:
1. 豬肉調味:
a. 生粉1茶匙
b. 糖1茶匙
c. 黃豆醬1湯匙
d. 蒜蓉1茶匙
e. 蠔油1茶匙
f. 油1茶匙
撈勻。
2. 茄子,中間1開2,然後再每件1開2。
3. 茄子,刀仔坑,容易熟和入味。
4. 鋪豬肉在茄瓜上。
烹調:
1. 大火煲滾1鑊水,大火蒸茄瓜10分鐘。
2. 預備:
a. 中火在鑊中燒熱油1茶匙。
b. 加入豉油1茶匙燒熱,熄火。
3. 茄子已蒸好,淋豉油上面。
4. 放芫荽,可享用。
Steam eggplant with meat sauce and soy bean sauce:
Ingredients:
Eggplant 1 log
Minced pork meat 400g
Preparation:
1. Season the pork:
a. Tapioca starch 1 tsp
b. Sugar 1 tsp
c. Soy bean sauce 1 tbsp
d. Garlic sauce 1 tsp
e. Oyster sauce 1 tsp
f. Oil 1 tsp
Mix well.
2. Eggplant, cut into 2 shares. Each share is to be divided into 2 Nos.
3. Eggplant, use a knife to make gaps on it. This is help the eggplant easy to be cooked well and absorb the sauce easily.
4. Put meat sauce on top of eggplant.
Steps:
1. Heat up a wok of water at high flame. Steam the eggplants for 10 minutes.
2. Prepare the sauce:
a. Heat up 1 tsp oil at medium flame in wok.
b. Heat up light soya sauce 1 tsp, turn off fire.
3. Eggplant has been already steamed well. Put the sauce on top.
4. Put coriander on top. Serve.
?蔬菜/ 瓜類??????系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23
Steamed Stuffed Eggplant with Minced Pork?Promotes Heart Health ❤️& Brain Health? Benefits Cholesterol Level?
pork meat benefits 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇English recipe follows⬇⬇
???我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?https://goo.gl/cuyAZa??
夜香花冬瓜湯(2~3人份量):
材料:
夜香花120克(大約2~3兩)
冬瓜1斤
瘦肉120克
皮蛋1隻
鹹蛋1隻
薑3片
調味料:
鮑魚汁1/2茶匙
生粉1/2茶匙
處理:
1. 夜香花用清水浸10分鐘。
2. 洗淨瘦肉。
3. 冬瓜去囊、去皮,切細粒。
4. 薑,切3片。
5. 瘦肉切片。
6. 瘦肉調味:
a. 鮑魚汁1/2茶匙
b. 生粉1/2茶匙
攪勻。
7. 皮蛋,剝殼,1開4舊。
8. 鹹蛋,剝殼。
9.夜香花已浸好,沖洗乾淨。
烹調:
1. 煲1公升水,放薑片落煲。
2. 放瘦肉、冬瓜皮、及鹹蛋黃。
3. 滾起後,收至中慢火,再滾5分鐘。
4. 放夜香花及皮蛋,滾2分鐘。
5. 過了2分鐘之後,一邊放鹹蛋白,一邊攪拌,完成。
Winter melon soup with telosma cordata:
Ingredients:
Telosma cordata 120g
Winter melon 1 catty
Lean meat 120g
Century egg 1 No.
Salted egg 1 No.
Ginger 3 slices
Seasoning:
Abalone sauce 1/2 tsp
Tapioca starch 1/2 tsp
Preparation:
1. Soak telosma cordata in tap water for 10 minutes.
2. Rinse the pork.
3. Clear the seeds, peel off and dice the winter melon in small cubes.
4. Cut 3 slices of ginger.
5. Slice the pork.
6. Season the pork:
a. abalone sauce 1/2 tsp
b. tapioca starch 1/2 tsp
Mix well.
7. Remove shell of century egg, divide into 4 shares.
8. Remove shell of salted egg.
9. Rinse telosma cordata thoroughly.
Steps:
1. Boil up 1L water, put ginger slices then.
2. Put pork, skin of wintermelon and salted egg yolk.
3. Turn to medium low flame after boiling up. Cook 5 minutes more.
4. Put telosma cordata and century egg, cook 2 minutes more.
5. Stir the soup, at the same time, add salted egg white. Serve.
?簡單湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
?素食?素煮?素菜(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
Winter Melon Soup with Tonkin Jasmines (Night Fragrant Flowers)?Bloom only May thru Aug? Numerous Health Benefits?
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