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㊙免油炸❗濃郁美味👉🏻超長拉絲紫薯芝麻球
🌈🌈用紫薯做成小甜點，中間包上奶酪芝士🧀最後滾上芝麻烤製即可✅成品奶香濃郁，趁熱咬開還能拉絲喲❗❗
Purple Sweet Potato Cheese Sesame Balls
食材：紫薯250克 糯米粉40克 糖25克 馬蘇里拉奶酪碎50克 熟白芝麻30克
Ingredients: 250g purple sweet potato, 40g glutinous rice flour, 25g sugar, 50g shredded mozzarella cheese, 30g cooked white sesame
Good Good Good!!!
今日的 HoChak为大家介绍的是位于PJ Uptown -
Ampersand by Culinary Rebels :)
(Brunch - only available during weekend and public holiday from 10am - 3pm)
1-[XXXL Breakfast] (Serving size : 3- 4 pax or 2 pax)
Scrambled eggs| Crispy grilled bacon | Tomato Relish | Grilled mixed mushrooms | Hashbrown | Double Cooked Potato I German Bratwursts & Housemade Lebanese Bread
2-[Basil Baked Eggs] (Serving size : 2 pax)
Thai basil pork sauce | Tomato relish | Sous vide eggs |Cheese & Housemade Lebanese bread
3-[French Toast] ( Serving size : 3- 4 pax or 2 pax)
French Toast | Grilled bacon | Brûlée banana | Fresh blueberries |Strawberries |Peanut butter sauce & Gula Melaka
~~~Dinner - (Available during dinner 5pm - 11pm)~~~
4-[Mozzas’s Ball] (6 balls)
Pork balls |mozzarella cheese and wrap | Bacon | Japanese mayonnaise | BBQ sauce
5-Chicken Wing (4 pcs or 6 pcs)
-[Thom Thom Wing by G- Man]
Garlic marinate | Garlic stickly glazed | garlic chips & Lime
6-[CCB Wing by the Butcher]
Belacan - Shrimp Paste Marinate & Lime
Imported Spanish Pork Ribs (half portion or full portion)
7-[Cacao Ribs by Rayman]
12 hours Valrhona cacao rub| chilly flakes |chocolate balsamic glaze & house made pickles
8-[Miso GCJ Ribs by the Magician]
12 hours miso gochujang marinated pork ribs | miso gochujang glazed | apple chutney & kimchi
9-[Sambal Ribs by Rayman]
12 hours Indonesian inspired sambal marinated pork ribs | Kelantanese budu sauce & winged bean salad.
Dessert - Available all day
10-[Killing Me Softly]
Valrhona peanut butter molten lava cake | chocolate sand | Kapiti vanilla ice cream & Crispy bacon
11-[Lolita’s Revenge]
Lemon scented white chocolate molten lava cake | Thai herbs infused lime panna cotta | Spicy sand & Kapiti vanilla ice cream.
Operation hour:
Monday, Tuesday, Thursday, Friday - 11am - 3pm, 5pm - 11pm
Saturday - 10am - 3pm, 5pm - 11pm
Sunday - 10am - 3pm
Offday - Wednesday, Sunday Dinner.
足本訪問： https://bit.ly/2BTkVkU
材料:
南瓜 1小件 (雞肉的一半份量)
免治雞肉 1碗
檸檬皮碎 1茶匙
紅莓乾 8粒
Mozzarella芝士 ½碗
鹽 少許
白胡椒粉 少許
糖 少許
生粉 1湯匙
乾番荽 適量
做法:
1.把南瓜蒸腍，取出南瓜肉，放涼，壓蓉。
2.把紅莓乾切幼。
3.把免治雞肉放入大碗，下鹽、糖調味，下乾番荽、紅莓乾、1/3份芝士、檸檬皮碎，攪拌。加入南瓜蓉，搓勻，冷藏半小時。
4.手套沾少許水，把肉糊搓成丸子。盡量緊握肉丸。把逐粒肉丸薄薄沾上生粉。
5.下油，把雞肉丸煎至金黄。反轉，兩面煎熟。蓋上略煮。
6.開蓋，把餘下芝士碎放上肉丸，蓋上，小火煮1-2分鐘。
7.熄火，下乾番荽。把肉丸放上碟，完成。
Chicken meat balls with pumpkin and cheese
Ingredients:
Pumpkin small pc
Minced chicken 1 bowl
Lemon zest 1 tsp
Dried cranberry 8 nos
Mozzarella cheese ½ bowl
Salt little
Ground white pepper little
Sugar little
Potato starch 1 tbsp
Dried parsley few
Directions:
1.Steam the pumpkin until soft, take out the pumpkin flesh, cool down. Press the pumpkin flesh.
2.Finely chop the dried cranberry.
3.Put chicken meat in a big bowl. Marinate with salt, sugar, dried parsley. Add dried cranberry, 1/3 portion of cheese and lemon zest, mix well. Add pumpkin flesh into the chicken, mix until well combined, refrigerate for ½ hour.
4.Wet the gloves with a little bit water, pick some meat, shape and form a ball. Gently press the meat ball until slightly firm. Put meat ball on potato starch. Coat each meat ball with potato starch, remove excess.
5.Heat oil, fry the chicken meat balls until golden brown. Flip, continue to pan fry until golden brown on both sides. Cover and simmer for a while.
6.Open lid, put some cheese on the top of the meat balls. Cover, cook for 1-2 mins with low heat.
7.Off heat, sprinkle with a bit dried parsley. Bring the meat balls on a plate, serve hot.
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Sharing 5 tips in kitchen | 5 mẹo đơn giản nhưng hữu ích trong nhà bếp | Chef Dan
1. Store fruits with a ripe banana in close box to make fruits get ripe faster. (Muốn hoa quả chín nhanh, cho 1 quả chuối chín vào trong hộp kín đựng hoa quả )
2. Put a spoon cross the pot to stop overflowing (Đặt 1 chiếc thìa ngang miệng nồi để không bị trào )
3. For stop food sticking to pan when you fry, shake pan to check if it can turn over (Muốn kiểm tra thức ăn khi rán đã lật được chưa thì nên lắc chảo, nếu thức ăn lung lay là có thể lật được )
4. Apply oil to fingers when cutting chilly pepper for not acident spicy (Bôi 1 ít dầu ăn vào tay khi cắt ớt đển không bị dính cay khi không vô tình chạm tay vào mắt hoặc những vùng da nhạy cảm )
5. Use vinegar for washing hands from fruit or veggie latex
Chào các bạn! (Muốn rửa tay bị dính nhựa hoa quả, dùng dấm để được hiệu quả nhất )
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
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