關於 preservative-free food ，我們在網路上蒐集到這些相關的討論、資訊與評價

今日嘅下午茶俾 Food Palette 包咗 😋
*Handmade Bagel
*Low Sugar & Low Sodium
*Oil Free & Preservative Free
*NO Artificial Food Colouring
*良心商家
*请大家支持本地商家

𝑻𝑨𝑩𝑨𝑺𝑪𝑶® 𝑺𝒓𝒊𝒓𝒂𝒄𝒉𝒂 𝑺𝒂𝒖𝒄𝒆 𝑨𝒓𝒓𝒊𝒗𝒆𝒔 𝒊𝒏 𝑴𝒂𝒍𝒂𝒚𝒔𝒊𝒂 𝑭𝒐𝒓 𝑻𝒉𝒆 𝑭𝒊𝒓𝒔𝒕 𝑻𝒊𝒎𝒆! 🔥🔥
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Malaysian hot food lovers can rejoice, the McIlhenny Company’s all-new TABASCO® Sriracha Sauce is now available in Malaysia. 🌶️🌶️
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In line with its mission to "Make Everything Better", the launch of TABASCO® Sriracha Sauce captures the Southeast Asian love for all things hot! TABASCO® Sriracha Sauce is made from sweet chilis and garlic but also features barrel-aged tabasco peppers, a signature element of McIlhenny Company’s unparalleled craftsmanship. 😋😋
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It's thick, rich, preservative-free & suitable for the consumption of vegetarians & vegans. Moreover, all TABASCO® products distributed in Malaysia are Halal & recognised by Jakim. 👍👍
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Available now at a majority of Malaysian food retail outlets as well as E-commerce platforms. 🛒🛒
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More Deets On The BLOG 👉👉 https://bit.ly/TABASCOSrirachaSauceInMsia
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Tabasco
#FollowMeToEatLa
#TABASCOSauce
#TeamTABASCO
#TABASCOSrirachaSauce
#sriracha
#Tabasco
#Chillie
#sauce
#spicy
#myfoodie
#sandwich
#halal

Olala! Malaysian Spicy Food Lovers can rejoice! 😍😍
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Yes! The new TABASCO®️ Sriracha Sauce is now available in Malaysia. Its rich flavor, thick, and mild heat; make it easy for everyone to enjoy. 👌👌
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Tabasco®️ Sriracha works extremely well with local foods too! So now you can have your fried rice, mee goreng, and most of the Malaysian favorites with a kick of spice. Well for western foods, need i say more! 😜😜
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Did you know that this sauce is also preservative-free, suitable for vegetarians and vegans, Halal, and recognized by Jakim. ✨✨
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You can purchase yours too! Available at major food retail outlets as well as e-commerce platforms such as https://shopee.com.my/gba.bbx and https://www.lazada.com.my/shop/gba-official-store
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#IloveTabascoSrirachaMY

For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on being healthy. Taking a standard American parfait as inspiration, we upsized ours to a massive 5KG version in our giant cup, filled with a multitude of fruits and fresh yoghurt. We picked the most natural and preservative-free yoghurt we could find, Bulla’s yoghurts, which are made from fresh Australian milk and Australian-grown fruits.

We used Vanilla, Plain, Mango and Strawberry Bulla yoghurts together with sliced strawberries, blueberries, raspberries, kiwi and bananas, layering them delicately with oatmeal, forming a massive 5KG Yoghurt Fruit Parfait. The result was a beautiful rainbow spectacle.

I thought the Vanilla flavour was the best, just very slightly sweet with a good note of vanilla - easily enjoyable on its own. The plain yoghurt was rather difficult to eat solo as it was on the sour side (as all plain yoghurts are), but it would work great as a base for you to tweak the flavour to your own liking. The fruit flavours were as expected, if you like strawberry or mango, you would like those flavours. All the yoghurts were creamy and smooth, and thicker than expected for non-Greek yoghurts. The addition of the fruits and oatmeal really brought the parfait together, adding a good contrast in texture and bursts of sweetness with every bite and layer.

If I could make this with my poor Chef skills, you easily could too! It is simply prepared and the fruits can be found at any supermarket but you should feel free to tweak the recipe to your own liking. Bulla yoghurt currently has a promotion at Lazada and Cold Storage for $6.55 for 3 tubs ($3.30 for 1 tub).

Order from Lazada here: bit.ly/bullaxzermatt

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張媽媽今次將鑊仔變成麵包機.不用焗爐都做到美味健康的麵包.大家記得要試試啊!請Subscribe我的頻道!謝謝!

MamaCheung is baking bread with a saucepan today. You don't need an oven or a bread machine, give it a go. It's healthy and preservative-free. Please subscribe to my channel! Also please give me a thumbs up if you like this video! Thank you.

材料：
五十克低筋麵粉
二百五十克高筋麵粉
一茶匙半快速酵母
半茶匙幼鹽
一湯匙砂糖
一隻雞蛋
一百六十毫升清水
一湯匙半橄欖油

餡料：
一百克培根／煙肉，切碎
二百克洋蔥，切碎
兩粒蒜頭，切碎
適量起司／芝士，切碎
一茶匙意大利混合香草
一茶匙黑胡椒碎
一湯匙番茄膏
一茶匙砂糖
四分一茶匙幼鹽

Ingredients:
50g cake flour
250g bread flour
1.5tsp fast acting yeast
0.5tsp salt
1tbsp sugar
1 egg
160ml water
1.5tbsp olive oil

Filling:
100g chopped bacon
200mg chopped onion
2 cloves of chopped garlic
Some shredded cheddar cheese
1tsp Italian mixed herbs
1tsp ground pepper
1tbsp tomato puree
1tsp sugar
1/4tsp salt
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