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谷歌團隊曾花兩年時間，研究內部超過180個組織、幾百位員工，發現提升員工生產力的關鍵居然是心理安全感，也就是，在這裡工作很有面子。你可能沒想過，面子問題在領導管理上有著微妙的影響力，明天 #財經早知道 #錢進黃金屋 單元，#大是文化出版 總編輯吳依瑋來為大家導讀這本新書，面子領導學，本書作者胡孟君還是土生土長的臺灣人喔。
2021/05/27早上9:00~10:00，正聲台北調頻台FM104.1，財經早知道姐夫很想知道疫苗真的要等到八月才能打嗎？
https://www.books.com.tw/products/0010886377?sloc=main
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
抹茶糰子的京都日常 抹茶糰子小姐與Jeff Berglund先生將在今天（8月16日）台灣時間18:39（日本時間19:30），京都舉行五山送火的晚上，舉行現場網路節目直播。節目將全程以英文對話，另加以中文簡短解說。並邀請學者及五山送火保存協會的成員，一同解析五山送火背後真正的文化及意義。同時，也讓無法前來京都的朋友們，一同參與這項京都的夏季盛事。
喜愛日本文化的朋友記得準時收看喔！
https://kyoto-live.com/gozan/
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】（保存期間：3～4日）
●長ねぎ：2本
●ごま油（長ねぎ焼く用）
●大葉：10枚
［特製のやみつき漬けダレ］
●めんつゆ（3～4倍濃縮）：大さじ1と1/2（白だしでもOK）
●醤油：大さじ1と1/2
●ナンプラー（魚醤）：大さじ1
●お酒：70ml
●みりん：50ml
●胡麻油：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●赤味噌：小さじ1（普通の味噌でもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない！
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ！
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない！って事くらいですねｗ
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
《花の唄 / I beg you / 春はゆく》
春はゆくthe late spring ver. / Haru wa Yuku / 春日將逝 / Spring goes
作詞 / Lyricist：梶浦由記
作曲 / Composer：梶浦由記
編曲 / Arranger：梶浦由記
歌 / Singer：Aimer
翻譯：澄野（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation: CH（CH Music Channel）
背景 / Background - 官方海報 / Official poster :
https://i.imgur.com/kT8RnPK.jpg
版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息！
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4726057
日文歌詞 / Japanese Lyrics :
それでも手を取って となりに佇んで
初めて抱きしめた かたち
欲張ってかなしみを抱えすぎていたから
幸せを何処にも もう持ちきれなくて
花びらを散らした風が
扉を開いて 変わる季節
しんしんと降り積もる時の中
よろこびもくるしみもひとしく
二人の手のひらで溶けて行く
微笑みも贖いも あなたの側で
消え去って行くことも ひとりではできなくて
弱虫で身勝手な わたし
償えない影を背負って
約束の場所は 花の盛り
罪も愛も顧みず春は逝く
輝きはただ空に眩しく
私を許さないでいてくれる
壊れたい 生まれたい
あなたの側で 笑うよ
せめて側にいる大事な人たちに
いつも私は 幸せにいると 優しい夢を届けて
あなたの側にいる
あなたを愛してる
あなたとここにいる
あなたの側に
その日々は 夢のように⋯⋯
中文歌詞 / Chinese Lyrics :
即使已經演變至此，你還是願意站在我的身旁、牽起我的手
令人不經追憶起，至今仍無法忘懷的、第一次相擁的輪廓
全都是因為我太過貪婪自私，才會有如此悲愴痛苦的哀傷
所以不論何處都再也無法，回到過往那段一成不變的幸福時日
暮春的晚風散了本因艷麗紛飛的錦簇花瓣
敞開門扉，卻僅迎來，令人感傷的更迭時節
在彷彿凋花般幽靜落下、深厚積累並流逝的時光深處
不論是欣喜愉悅、亦或是悲痛苦楚，毫無二致
均在兩人十指緊扣的手心中，毫不留情地消散逝去
「願無論是微笑還是贖求赦免，我都能，陪伴在你的身邊。」
想淡淡抹滅自己的行蹤悄然消逝，隻身一人，卻什麼都無法做到
我想這都是因為，我是如此的膽怯懦弱又自私任性吧
背負不可彌補的沉重罪孽及贖罪的晦暗陰影
約定之地，必定將以，似錦繁花鮮麗點綴綻放
不顧她的罪過及愛戀，春天僅是漸漸幽然逝去
無情的蒼天僅是，沉寂地徒留耀眼光芒，彷彿無法饒恕般眩目撩亂
即便我做出不可寬恕的事，也請你不要憐憫我
我乞求徹底潰爛崩壞；卻也渴望再度重生
「我會一直陪伴在你的身旁幸福笑著。」
請你至少向陪伴在我身邊、賜予我幸福的、珍重的人們傳遞感謝
准允了我一場，一直十分溫柔又慈祥、令人沉溺珍惜的甜美幻夢
「我會一直，陪伴在你的身邊。」
「我會一直，愛著你的。」
「我會一直，待在這裡。」
「直到能夠，陪在你的身邊⋯⋯」
那段時光，每一天都猶如夢一般——
英文歌詞 / English lyrics :
Even now, you still hold my hands and stand right beside me.
It makes me recall the silhouette of our first embrace.
It was all because of my selfishness that leads to the sorrow we have now.
Wherever I receive, I cannot preserve any happiness I once had.
The wind blew off all the petals.
Opening the door, I just discovered that season had already changed.
Deep in the depths of piles of the non-stop falling time.
There are no differences between happiness and despair.
Melting in the palms of our hands.
Hope the smile and redemption can both accompany by your side.
I want to disappear, but I cannot do it alone.
Because I'm a selfish wimp.
Bearing with irreparable shadow,
the promised place must be blossomed with full of flowers.
Spring goes without regarding her sins and love.
The sky is dazzlingly bright and shine.
Please do not forgive me.
I want to be broken; I want to be reborn.
I'll smile with you.
At least let me tell all those important people right beside me, who grant me joy and happiness:
"I always feel happy with you, thank you for giving me such a gentle, sweet dream."
I'll be right beside you.
I love you.
I'm here with you.
Just right beside...
Like a dream, those days left behind...
#Fatestaynight
#HeavensFeel
#Aimer
Preserve，中文是「保存」；但加上了「s」，成為「Preserves」後，便可以解釋作「保存水果的方法」，也即是果醬。手工果醬不單保存着果香和清新，也保存着果醬匠人的故事；匠人按着春生、夏長、秋收、冬藏的節韻，改變食材。
《果籽》栽種品味，一籽了然。
https://hk.appledaily.com/realtime/lifestyle/
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【大廚出軌實錄】居酒屋大廚挑機做小炒 堅持飲住酒開工 蟶子炒到又燶又韌 自家製辣霸鮑魚好惹味 (飲食男女) (https://youtu.be/hdKT95_zh3E)
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#廿五年陳皮 #柑橘果醬 #果籽 #StayHome #WithMe #跟我一樣 #宅在家
This lava tube, in the Mojave National Preserve, is one of the best in Southern California. The lava tube is ... ... <看更多>
preserve中文 在 喬的英文筆記Joe's English Learning Notes - Facebook 的推薦與評價
易混淆字彙筆記整理！conserve, reserve, preserve> 喬今天要分享一個易混淆字彙筆記整理方式，英文中光看中文有非常多字彙看似是同義字， ... ... <看更多>