關於 raw dark chocolate ，我們在網路上蒐集到這些相關的討論、資訊與評價

MY NUTTY ACAI BOWL 🤤
If you are craving for some sweet, create your own, play around with natural ingredients such as sweet potatoes, pumpkins, oats , frozen fruits and create some deliciousness using organic nuts butter, dark chocolate, raw honey, maple syrup, coconut, chia seeds, açaí, cacao nibs and so on..
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Refined sugar is one of the worst ingredient increasing risk of obesity, type 2 diabetes, heart disease, liver disease and some type of cancers and also surprisingly linked to depression. Unfortunately you don’t only find it in sweet products but also in most of processed food.
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I’m myself a sweet tooth, i would chose desserts over anything.. lava cake, cinnamon rolls, caramel ice-cream, tiramisu, apple pie... 🤯🤤 but a healthy diet as everything, should be well balanced. Be good to yourself and be aware of what you are consuming 👍🏼
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Açaí by @tropicalbite_acai
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#acai #acaibowl #homecooking #nutrition #healthylifestyle #healthydiet

Nhớ con không biết làm gì ngồi coi lại những video clip mấy mẹ con quay ở nhà trong thời gian qua để làm kỷ niệm. Thấy có một clip Yênli dạy mẹ Duyên làm bánh vui vui nên post lên chia sẻ với cả nhà. Yênli làm bánh ngon lắm. Có một loại bánh Kd rất thích - bánh chocolate với "blood orange" (cam máu). Loại bánh này đặc biệt không cần dùng trứng mà vẫn ngon tuyệt. Yênli sinh ở Mỹ nên tiếng Việt nói không rõ mặc dầu em hiểu khá nhiều. Video này chỉ định quay trong gia đình nên mấy mẹ con phá phách hơi "cà rỡn" các cô, chú, bác bỏ qua cho nhé. 🙂

Recipe from Tasty:
5 blood oranges
½ cup olive oil, plus more for greasing
1 ½ cups all purpose flour
⅔ cup dark cocoa powder, unsweetened
1 ½ teaspoons baking soda
½ teaspoon kosher salt
1 ¼ cups organic sugar
1 cup filtered water
1 ½ teaspoons white vinegar

GLAZE
1 cup powdered sugar
¼ cup pistachio, raw, roughly chopped

Nhớ con không biết làm gì ngồi coi lại những video clip mấy mẹ con quay ở nhà trong thời gian qua để làm kỷ niệm. Thấy có một clip Yênli dạy mẹ Duyên làm bánh vui vui nên post lên chia sẻ với cả nhà. Yênli làm bánh ngon lắm. Có một loại bánh Kd rất thích - bánh chocolate với "blood orange" (cam máu). Loại bánh này đặc biệt không cần dùng trứng mà vẫn ngon tuyệt. Yênli sinh ở Mỹ nên tiếng Việt nói không rõ mặc dầu em hiểu khá nhiều. Video này chỉ định quay trong gia đình nên mấy mẹ con phá phách hơi "cà rỡn" các cô, chú, bác bỏ qua cho nhé. 🙂

Recipe from Tasty:
5 blood oranges
½ cup olive oil, plus more for greasing
1 ½ cups all purpose flour
⅔ cup dark cocoa powder, unsweetened
1 ½ teaspoons baking soda
½ teaspoon kosher salt
1 ¼ cups organic sugar
1 cup filtered water
1 ½ teaspoons white vinegar

GLAZE
1 cup powdered sugar
¼ cup pistachio, raw, roughly chopped

No baking fear to failure. Mix, bake, and eat! Super easy baking Banana Loaf with kids. This time, I will bake it with my 9-year-old cousin who came to visit us. It's not a Swedish recipe though lol

#ケーキ作り #バナナケーキ #baking #Bananaloaf


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Banana Loaf with chocolate and nuts

Ingredients

Three bananas
3 eggs (room temperature)
100-150g sugar
150g butter (room temperature)
☆ flour 150g
☆ Baking powder 1 tsp
☆ 1/2 tsp salt
Dark chocolate 100g
Cashew nuts or walnuts 100g

Preparation
・Mix the ingredients of ☆ into a bowl and sift.
・Mush the banana roughly with a fork.
・Roast the nuts with a pan and chop them roughly
・When using chocolate bar, roughly chop it
・Apply butter to the form (tin)
・Pre-heat the oven at 175℃


procedure
1. Mix butter with a hand mixer, add sugar little by little, and mix until creamy.

2. Gradually mix the eggs that you just cut into butter.
(If it separates, you can mix a small amount of flour)

3. Put the ☆ingredients into the batter and mix thoroughly.

4. Add banana, chocolate and nuts and mix gently.

5. Pour the batter into the form (tin) and gently drop it from a height of about 10 cm by 2-3 degrees to remove a large bubble.

6. Put it in the oven for 35 minutes.

7. Stab the center of the skewer with bamboo skewer, and complete if the raw dough does not come.


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みっつん初著書
『ふたりぱぱ:ゲイカップル、代理母出産(サロガシー)の旅に出る』絶賛発売中！
【現代書館】
http://www.gendaishokan.co.jp/goods/ISBN978-4-7684-5862-4.htm
【amazon】
https://www.amazon.co.jp/dp/4768458629/ref=cm_sw_em_r_mt_dp_U_Y.1HEbCH6DE




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INGREDIENTS:

1. CHOCOLATE MUG CAKE (COOKING TIME: 2MIN)

3TBSP CAKE FLOUR
½TSP BAKING POWDER
1TBSP CACAO POWDER
(https://hk.iherb.com/pr/Zint-Raw-Organic-Cacao-Powder-8-oz-227-g/78389)
3TBSP MILK (or any plant-based milk)
1TBSP VEGETABLE OIL
HANDFUL OF CACAO NIBS
https://hk.iherb.com/pr/Zint-Raw-Organic-Cacao-Nibs-32-oz-907-g/99009
CHOCOLATE SPRINKLES (購於印尼雜貨鋪)

2. BANANA CINNAMON MUG CAKE (COOKING TIME: 2.5MIN)

5TBSP OAT FLOUR (或 可以在家用攪拌機把rolled oat打磨至粉狀)
½TSP BAKING POWDER
1TBSP MILK (or any plant-based milk)
1TBSP VEGETABLE OIL
½ BANANA
½TBSP MAPLE SYRUP
(https://hk.iherb.com/pr/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Dark-Color-16-fl-oz-473-ml/13573)
PINCH OF SALT
PINCH OF CINNAMON

3. THAI MILK TEA MUG CAKE (COOKING TIME: 2MIN)

3TBSP CAKE FLOUR
½TSP BAKING POWDER
2TBSP THAI TEA (w/ leaves) (購於泰國雜貨鋪)
1TBSP COCONUT MILK/CREAM
1TBSP VEGETABLE OIL
½TBSP MAPLE SYRUP
(https://hk.iherb.com/pr/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Dark-Color-16-fl-oz-473-ml/13573)

EQUIPMENT ⤵️
》Canon EOSR
》Final Cut Pro X

ILLUSTRATED BY Ghostydoodle

FOR ANY BUSINESS ENQUIRIES ⤵️
lazydazzyy@gmail.com

➢ DISCLAIMER
The opinions that I express are entirely honest and mine. This is NOT a sponsored video.

Hi, everyone. :) Today we'll show you how to make a super easy but crazy delicious little chocolate bites “Chocolate Peanut Clusters”. Trust me, it’s the ideal dessert for holiday treat.

We love chocolate and peanut. Chocolate Peanut Clusters is our favorite. It has no difficulty at all, no-bake, no-cook. You won’t believe how easy it is to make at home. Only need a handful of ingredients. This no bake recipe , also is the easiest edible gifts to make for any holiday or a perfect last minute gift giving. Hope you like it. :-)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/M3ukSMlAEac
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Perfect Chocolate Peanut Clusters Recipe.

☞  Ingredients
70% dark chocolate 40g
milk chocolate 100g
raw peanuts 60g
fleur de sel, just a little bit (or seasalt, optional)
nutella 20g (optional)

☞  Instructions
1. Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool. Set aside.
4. After the peanuts have completely cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Chop the chocolate into small pieces and throw all into a medium bowl.
6. Pour some simmer water in a large bowl, and set the chocolate bowl over it. Sit for 5 minutes to melt the chocolate.
7. Once chocolate is looking almost melted, stir until completely smooth.
8. Adding a little bit of fleur de sel or sea salt and nutella sauce(optional). Stir to smooth. And then add peanuts, mix until they are all coated. Refrigerate for 8 minutes.
9. Line a tray with parchment paper. Scoop out a half ball of the chocolate peanut mixture (a bite size) onto the parchment.
10. Repeat until all the mixture are finished. Refrigerate for 30 minutes until solid. It's down.

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#chocolateDesserts
#peanutDesserts
#holidayrecipes