【單身歧視】單身的你會怎樣形容自己?
⭐男人年紀大會升級為鑽石王老五
⭐女人只會被貶為老姑婆?
#星期六隻眼閉
光棍?敗犬?單身狗?
單身專用形容詞
現今世界被稱為「超單身世代」,因為適婚年齡的單身人口不斷創新高,但無奈社會卻充斥著單身歧視,想一想形容單身人士的專用形容詞就有一大堆,而且多數屬於負面性質,很多時因為單身就被貼上標籤或刻板形象,你最討厭是哪一種叫法?
老姑婆 — 無結婚的老女人。
剩女/剩男 — 源自內地形容到適婚年齡而未結婚的男生。
盛女 — 剩女的諧音,源自香港真人秀節目將單身女性包裝改造尋找對象。
乾物女 — 源自日本,形容放棄戀愛、像香菇一樣乾巴巴過著懶散生活的年輕女生。
敗犬 — 源自日本指年過三十未婚的女性,就像喪家之犬一樣遭人排擠。
光棍 — 源自內地形容單身男士,後來泛指單身人士。
單身狗 — 源自內地的網絡用語,單身人士以狗自喻,有自嘲意味。
毒男/毒女 — 源自日文「獨男」,獨與毒同音,指欠缺異性緣的單身男女。
單身貴族 — 沒有伴侶、經濟條件好的未婚人士。
鑽石王老五 — 事業有成又很富有的單身男人。
Self-partnered — Emma Watson享受單身現狀而創出的新字,表示享受與自己作伴。
無論單身與否,大家都記得好好保養自己,現在開始養生不嫌遲。
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Spinster? Old maid? ‘Single dog’?
Terms used to describe single individuals
We are living in an era that celebrates singlehood. The population of single individuals is increasing by the day, but many derogatory terms are still constantly used to make fun of them. These derogatory terms will even further reinforce the negative stereotype towards single people. Which of the following terms do you hate the most?
Old hag (‘lou gu po’) – unmarried old woman
‘Leftover men/women’ (‘sing nam’/’sing lui’) — Men/women who have reached the age to marry but still did not do so
Experienced women (‘sing lui’) – has the same Cantonese pronunciation as the ‘leftover women’; the concept came from a reality show which gave single bachelorettes a makeover and helped them find partners
‘Himono onna’ – originated from Japan; used to describe young woman who have given up on love, and they prefer to live a laid back life like dried mushrooms
‘Bai hyun’ or which literally means defeated dog – originated from Japan; used to describe unmarried woman who have reached their 30s; just like ostracized stray dogs
‘Gwong gwan’ or literally means ‘single man’ – originated from mainland; used to describe bachelors at first, but soon became a general term to describe all single individuals
‘Dan san gao’ which literally means single dog – commonly used by netizens from mainland; the use of the word ‘dog’ is derogatory
‘Duk lam’/’duk lui’, which literally means ‘poisonous men / women’ – originated from Japan; has a similar pronunciation as ‘lonely men/women’; refers to single men and women who fail to attract the opposite sex
Bachelor (‘dan san gwai zuk’) – a man without a partner and is financially independent
Diamond bachelor (‘zyun sek wong lou ng’) – a single man who is rich and has a successful career
Self-partnered — a term actress Emma Watson coined to express the joy of living with her own self
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#男 #女 #我狀態OK
同時也有48部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,材料: 秋葵 8-10條 日本燒汁 3-4湯匙 味醂 少許 冰糖 少許 蒜頭 2-3粒 紅椒 1條 做法: 1.蒜拍扁,去衣,切粒。紅椒切絲。 2.秋葵洗淨,去蒂,瀝乾。 3.熱油鑊,爆香蒜和紅椒,下秋葵略炒,加入日本燒汁、味醂,再下冰糖和3-4湯匙水煮滾,盛起秋葵,大火收汁,淋上秋葵,即可。 ...
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今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
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https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
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$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
red rock香港 在 飲食男女 Youtube 的精選貼文
材料:
秋葵 8-10條
日本燒汁 3-4湯匙
味醂 少許
冰糖 少許
蒜頭 2-3粒
紅椒 1條
做法:
1.蒜拍扁,去衣,切粒。紅椒切絲。
2.秋葵洗淨,去蒂,瀝乾。
3.熱油鑊,爆香蒜和紅椒,下秋葵略炒,加入日本燒汁、味醂,再下冰糖和3-4湯匙水煮滾,盛起秋葵,大火收汁,淋上秋葵,即可。
Braised Okra with Teriyaki Sauce
Ingredients:
Okra 8-10 pcs
Teriyaki sauce 3-4 tablespoons
Mirin Little
Rock sugar Little
Garlic 2-3 pcs
Red pepper 1 pc
Steps:
1.Smash the garlic, peel and dice. Shred the red pepper.
2.Wash the okra. Cut off the pedicle and drain.
3.Heat the oil. Saute garlic and red pepper. Put in okra to stir well. Add in Teriyaki sauce and mirin. Add rock sugar and 3-4 tablespoons of water to cook until roll up. Take out the okra. Cook with high heat until the sauce is thicken and absorbed. Pour it into the okra.
===================================
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Silky girl Lip cream 1號色 (RM21.52/~HKD$45)
Silky girl matte lipstick (RM22.41/~HKD$45)
Silky girl eye Opener Waterproof Mascara (RM14.31/~HKD$30)
Silky girl perfect Brow Liner & Powder (RM18.8/~HKD$36)
In2it make up remover (RM12.65/~HKD$25)
In2it 六色眼影盤 (RM24.21/~HKD$50)
Maybelline定妝噴霧 (RM39.56/~HKD$80)
Maybelline Matte ink 70號色 (RM27.86/~HKD$52)
Maybelline fit me遮瑕 20號色 (RM21.06/~HKD$45)
Rimmel lasting finish foundation 200號色 (RM33.89/~HKD$75)
OXT 10 (RM19.2/~HKD$40)
Demeter香水 cotton blue/clean soup (RM24.43/~HKD$50)
購自Sasa:
Silky girl Lip tint 4號色 (RM14.65/~HKD$30)
Wetnwild 遮瑕 色號light/medium beige (RM35兩枝/~HKD$70)
購自專門店:
NARS Morocco (RM91/~HKD$180)
YSL Rouge Volupte Shine 79號色 (RM126/~HKD$260)
Uniqlo T shirt (RM45/~HKD$90)
購自超市: 有些忘記價錢~
Gery巧克力棒 (RM5.5/~HKD$11)
Hershey’s巧克力荳奶 (RM5.88/~HKD$12)
香脆蝦米辣椒油
香脆蔥頭 (RM5.5/~HKD$11)
Red Chef 班蘭白咖哩麵
Red rock deli lime and black pepper/sweet chilli & sour cream (RM12.9/~HKD$25)
張洪蝦絲卷
張洪芝麻馬蹄
炭燒榴槤香餅
Kitkat奶茶味
小老闆辣咸蛋天婦羅紫菜
Hershey’s 巧克力/榛子曲奇
另一個美妝channel: https://www.youtube.com/c/DoraII
“ 這不是合作影片。
This is not a sponsored video. ”
- More about me -
Facebook | Dorarenemon
https://www.facebook.com/dorarenemon/
Instagram | Dorarenemon
https://www.instagram.com/dorarenemon/
Email | dorahcx26@gmail.com
Thank you for watching this video:)
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