Mari, Mari, Mari .. 来,来,来
Do you want to walk home with cash and prizes courtesy of EB frozen Food ? I heard got RM2000 and electrical goods to give away …
Very simple here’s how
From 16/8 till 30/9/2021
Cook any Malaysian dish using your favourite EB product. Snap a picture and post it on your Facebook or Instagram feed.
Remember to include the used EB product packaging in your photo, hashtag #TemuiCitarasaMalaysia and tag @ebfood.my & a friend on your post.
And don’t forget to like and follow @ebfood.my on Instagram or Facebook.
:) don’t miss this chance cause you can be one of the lucky winners :)
Good luck :)
@ebfood.my
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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Made with fermented soybeans Tauchu is a beautiful ingredient used in many Asian dishes. Indonesian, Nyonya, Chinese would use this savoury paste in dishes that would definitely open up any appetite.. it’s kinda sweet, pungent miso like paste..as I was sautéing my tauchu paste with all my chopped garlic, ginger and onion .. it Kinda jogs me back to simpler times .. simpler times where it’s not as hard to be thankful and grateful for what has been given.. sometimes now I pinch myself for moments where I become that ugly Scrooge and forget for without HIS grace i won’t have these worldly goods .. haihhh .. anyhows I got lucky, went fishing in my small little pond and guess what I caught .. SALMON!! So today I cooking “ SALMON TAUCHU “
Ingredients
Salmon
Tauchu
Garlic
Ginger
Onions
Pickled Onions
Cili
Oyster Sauce
Vinegar
Shot on GoProHERO9
@gopromysg @gopro @leekumkeeglobal @heinz_sg @igozo @wowshopofficial
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Resipi Mee Hoon Goreng Hailam @adabi_consumer #adabi90 #adabiconsumer #resepibonda #resipi #resepibu
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