idli sambar ($48) 蒸米糕 (HKD48)
Steamed rice and lentil patties served with chutney and sambar
第一次食這款印度菜。Idli sambar是南印度的典型菜式,是一款蒸米蛋糕,味道本身帶甜,沾到湯中,微微偏腍,再沾酸辣醬,初嘗試感覺十分特別!
Never tried this before. Idli Sambar is a typical South Indian breakfast.
It was soft spongy Idlis and lip smackingly delicious Sambar.
The Idlis are a kind of rice cakes that are steamed using fermented lentil and rice batter.
Sambar is the tangy spicy vegetable lentil soup in which the Idli’s are dunk.
餐廳食物質素均好,風味十足,位於重慶大廈之內,除了感受異角風情,也算支持良心小店,,所以值得好評!
珍珠皇宮印度餐廳 Moti Palace
尖沙咀彌敦道36-44號重慶大廈1樓96-97號舖
Shop 96-97, 1/F, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui
#珍珠皇宮印度餐廳 #MotiPalace
#重慶大廈 #重慶大廈美食 #重慶大廈食咖喱
#香港食評
#食好西系
#飲飲食食
#印度菜 #印度菜🇮🇳 #印度菜餐廳 #印度餐廳
#咖哩
#dinner #dinnerideas #dinnertime #dinneridea
#食評 #食記 #hkfood
#尖沙咀黃店 #尖沙咀美食 #黃店
#idlisambar #idlisambar😋 #蒸米糕 #southindianfood #southindiancuisine #southindianfoods
@ 珍珠皇宮印度餐廳
同時也有9部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
「rice soup indian」的推薦目錄:
- 關於rice soup indian 在 Tonylamfood Facebook 的最佳解答
- 關於rice soup indian 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於rice soup indian 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於rice soup indian 在 Spice N' Pans Youtube 的最佳貼文
- 關於rice soup indian 在 MindBonnieSoul Youtube 的最讚貼文
- 關於rice soup indian 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於rice soup indian 在 Kadhi | Recipe | Recipes, Indian soup, Pakora recipes - Pinterest 的評價
rice soup indian 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 Happy Eats Happy Lunch The Chicken Rice Shop Midvalley Mall <3
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Awesome Lunch Offer at The Chicken Rice Shop for RM 21.50 only with "Healthy Good Lunch Set" at RM 15.50 & with an add-on of RM 6, we upgraded our chicken dish to Flaming Koli. It consists the main of Flaming Koli, Ipoh Bean Sprouts, Braised Tofu, Braised Egg, a plate of Chicken Rice, a bowl of soup & a glass of Soya bean drink. 🍛🐔🥚🍗🥛
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A Godsend for Spicy Food lovers! Made with a touch of Indian spices blended together to tantalise the taste buds of Malaysians, the ‘Flaming Koli’ will leave you yearning for more. The Chicken Rice Shop Flaming Koli is absolutely addictive, delicious, hot & pungent with the fresh ground masala. 😍😍
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Wanna know More About Flaming Koli, Read Full Review On Blog Now: http://bit.ly/TCRSDeepavaliFlamingKoli
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#FollowMeToEatLa #flamingkoli #tcrs #TheChickenRiceShop #deepavalitcrs #divali #Deepavali #Chicken #Hot #Spicy #New #menu
rice soup indian 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
😀 Smile, Its FRIDAY😀
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Greetings From The Chicken Rice Shop! TCRS ~ The chain of HALAL-certified family restaurant that is synonymous with serving one of the best-tasting wholesome Hainanese & Malaysian cuisines. 😋😋
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Auntie Lilly is excited to share some flaming hot news with The Chicken Rice Shop's fans. Get ready to taste & experience TCRS' spicy chicken "FLAMING KOLI" packed with the best balance of fiery flavours, bringing one’s palate on a gastronomy adventure where the perfect blend of spicy & savoury is well-infused in their aromatic chicken dish. 🐔🐔
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Treat yourself to an exclusive Deepavali menu ~ The newly created spicy chicken dish is made from antibiotic-free fresh chicken meat, not frozen. Marinated with secret spices & sauces for full flavour, the chicken is cooked with fresh herbs & a special mix of aromatic spices to enhance the overall dish. So tempting with the fragrant dark gravy to ignite your senses! 🔥🔥
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A Godsend for Spicy Food lovers! Made with a touch of Indian spices blended together to tantalise the taste buds of Malaysians, the ‘Flaming Koli’ will leave you yearning for more. The Chicken Rice Shop Flaming Koli is absolutely addictive, delicious, hot & pungent with the fresh ground masala. 😍😍
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Try it now with TCRS' HAPPY LUNCH, just add RM6 to change & try FLAMING KOLI (2 pcs). We had the Healthy Good Lunch at RM 15.50 & with an add-on of RM 6, we upgraded our chicken dish to Flaming Koli. It consists the main of Flaming Koli, Ipoh Bean Sprouts, Braised Tofu, Braised Egg, a plate of Chicken Rice, a bowl of soup & a glass of Soya bean drink. 🍛🐔🥚🍗🥛
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Full Review ~ Latest Blog At http://bit.ly/TCRSDeepavaliFlamingKoli 👍👍
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#FollowMeToEatLa #flamingkoli #tcrs #TheChickenRiceShop #deepavalitcrs #divali #Deepavali #Chicken #Hot #Spicy #New #menu
rice soup indian 在 Spice N' Pans Youtube 的最佳貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
rice soup indian 在 MindBonnieSoul Youtube 的最讚貼文
Remember to like and subscribe to MindBonnieSoul and turn on your notification bell!
www.MindBonnieSoul.com
Venue: Kind Kitchen
IG: @GreenMonday.David @Dietician.Celia @MindBonnieSoul @Bonnieschan.
4.22.2020 HAPPY 50TH ANNIVERSARY OF EARTH DAY!
In celebration of earth day, let's go green and eat clean.
We will be sharing a special recipe to help you BOOST your IMMUNE SYSTEM.
So happy to have David and Celia joining us and sharing their expertise and insight.
Turmeric, the “saffron” that has been used by Indian for 4,000 year, is well known for its anti-inflammatory function. This golden spice contains an active component, curcumin, which is also believed to have immune-boosting property. You may wonder how you can incorporate turmeric in your diet and here is one of ways, curry!! You can also sprinkle turmeric when making scrambled egg, rice, soup or even to milk.
Tumeric Curry Plant Chicken
Recipe for 2 portions
Ingredients:
Heura plant chicken half pack
Onion (sliced) half pc
Asparagus (chopped) half cup
Baby corn (chopped) half cup
Egg plant (chopped) half pc
Blue Elephant yellow curry sauce half pack
Califia Farms Barista Blend Oat Milk 1 cup
Turmeric 1/4 tsp
Fresh chilli (diced) to taste
1. Heat oil in a pan, pan-fry plant-based chicken until both sides turn golden brown. Set aside.
2. Stir-fry asparagus, baby corn and eggplant until soften. Set aside.
3. Stir-fry onion until soften, add yellow curry sauce, oat milk and turmeric powder. Mix well.
4. Add veggies and plant chicken back to the sauce and cook until the sauce boils. Serve and sprinkle fresh chilli.
Written by Celia Lau.
抗疫黃薑咖哩雞飯
印度人使用黃薑這種香料已有4000年歷史,它當中所含的活性成份薑黃素不但具有抗炎功效,還有提升免疫系統系統的作用。如何可以在日常的飲食當中加入黃薑粉?這可說是非常易容!咖哩便是其中一種經常用到黃薑粉的食物,另外你還可以在炒蛋、煮飯、煲湯,甚至乎在奶中加入黃薑粉。
黃薑咖哩植物雞
二人份量
Heura植物雞 半盒
洋蔥(切絲)半個
露筍(切段)半碗
茄子(切段)半條
粟米筍 (切段)半碗
藍象黃咖喱醬 半包
Califia Farms 專業沖調用燕麥奶 1杯
黃薑粉 1/4茶匙
新鮮辣椒(切粒)適量
1. 熱鑊下油,先將植物雞兩面煎至金黃色,盛起備用
2. 把露筍、粟米筍和茄子下鑊略炒至軟身,盛起備用
3. 將洋蔥炒至軟身,加入黃咖哩醬、燕麥奶和黃薑粉後拌勻
4. 加入先前炒好的蔬菜和植物雞,待咖哩汁煮滾後便可上碟,最後可灑上辣椒
rice soup indian 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows ⬇️⬇️
腰果素湯:
材料:
1. 赤小豆1兩
2. 南豆1兩
3. 熟薏米1兩
4. 生地1兩
5. 荷葉1兩
6. 蜜棗2粒
7. 腰果半磅
8. 冬瓜2斤
9. 薑2片
處理:
1. 材料表(1~5)用清水浸30分鐘。
2. 煲1煲滾水,放腿果大火滾1分鐘。
3. 將水倒去,臘果用清水沖乾淨。
4. 冬瓜去芯,連皮清淨,切細舊。
烹調:
1. 將材料表(1~5)用清水洗淨。
2. 將所有材料放入煲內。
3. 加入3升水。
4. 煲滾後,轉中慢火,再煲2小時,完成。
Cashews vegetarian soup:
Ingredients:
Rice bean 1 tael
Indian bean 1 tael
Cooked barley 1 tael
Processed rehmannia 1 tael
Lotus leaf 1 tael
Candied dates 2 Nos.
Cashew nuts 1/2 lb
Winter melon 2 catty
Ginger 2 slices
Preparation:
1. Soak ingredients (1~5) in tap water for 30 minutes.
2. Boil cashew nuts in boiled up water for 1 minute.
3. Pour away water, rinse cashews thoroughly and hang dry.
4. Remove seeds of winter melon. Rinse with its skin. Cut into small cubes.
Steps:
1. Rinse ingredients (1~5) with tap water.
2. Put all ingredients into the pot.
3. Put 3L water into pot.
4. Turn to medium~low flame after boiling up. Boil for 2 hours. Serve.
湯水?(系列)
https://www.youtube.com/watch?v=nG13XW7a_w8&list=PLkU_SdeTtB_RkuToXzcnRlDIKysy-18da
素食素飲(系列) https://www.youtube.com/watch?v=_Qvr2zLxMVs&list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
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rice soup indian 在 Kadhi | Recipe | Recipes, Indian soup, Pakora recipes - Pinterest 的推薦與評價
Turmeric-yogurt Soup--This deeply comforting, spice-forward Indian soup is. bonappetitmag. Bon Appetit Magazine ... 1 Rice, Cooked. Baking & Spices. ... <看更多>