關於 rose pie recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

PRODUCTS REVIEW - NAIRIAN SKINCARE

1. NAIRIAN MOISTURIZER 50ml

💡DETAILS: [For Dry Skin: Hydrating & Soothing] In this recipe they've coupled Roman Chamomile with Rose to get a gorgeous combination that instantly soothes dry, hot, and irritated skin. They've also added cold pressed Sunflower Oil for its amazing antioxidant properties that create a protective layer over the skin, smoothing it, improving moisture retention, and preventing signs of premature aging.

✅RATING: 10/10
🔴MY REVIEW: I use this daily. Love that it moisturizes and protects my dry sensitive skin. The best thing is that it absorbs quickly, never leaves my face oily. My absolutely favorite moisturizer, great for dry sensitive skin. A great moisturizer that is worth the price.

2. NAIRIAN OIL-FREE MOISTURIZER 50ml

💡DETAILS: [Anti-Acne: Soothing & Balancing] This soothing anti-acne lotion will keep away bad breakouts and leave your skin feeling silky smooth. Special recipe includes: Cucumber to tighten the pores and keep out bacteria, Lemon essential oil to treat signs of acne, and fragrant Spike Lavender to fade scars and instill smoothness and luster in the skin.

✅RATING: 10/10
🔴MY REVIEW: After two months of using this product daily, I can see a difference. Improved skin tone, diminished appearance of the acne scars. Lightweight and great day time moisturizer. It goes well under makeup and provides the perfect amount of moisture. Absorbs well. My skin feels healthy and hydrated. Definitely recommend.

3. NAIRIAN SPOT TREATMENT GEL 30ml

💡DETAILS: [Anti-Acne: Soothing & Astringent] Battle valiantly against all signs of acne with this potent spot treatment. Made with White Willow Bark extract, just a dab is all it takes to unclog oily pores and control tough break-outs. This recipe also includes Aloe Vera juice which has calming properties, and Melissa distillate which will soothe the skin and relieve redness. With this all-natural gel on your side, getting the better of bad acne is easy as pie.

✅RATING: 10/10
🔴MY REVIEW: It smells really good and the most important thing this product works wonders. It calms the pimple while also getting rid of it a lot faster than other spot treatments that I have used. I love how quickly my aches disappear. I have extremely sensitive skin and yet never a problem with this product. Highly recommend.

4. NAIRIAN FOOT CREAM 100ml

💡DETAILS: [For All Skin Types: Cooling & Soothing] After a long day of being out and about, your feet could surely use some tender and loving care. This cooling foot cream is hand-crafted with a mighty trio of essential oils: Tagetes reduces unsightly bunions, and fungal infections, Ziziphora has cooling and odour-killing properties, and Myrrh is one of the most powerful antioxidants in the plant world. They’ve also added a pinch of MSM, a natural form of organic sulfur, to keep skin tissue soft and prevent calluses.

✅RATING: 10/10
🔴MY REVIEW: In the winter, my heels get especially dry and flaky. This foot cream is much easier and more effective. I used a foot sander after a shower and then applied this foot cream with socks before bed. It’s a great product and it keeps my feet satisfactorily moisturized. It feels smooth, silky and refreshing to the skin. Definitely recommend.

📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎OFFICIAL WEBSITE - https://www.nairian.am/en
🔎IG - @nairianarmenia
🔎UK WEBSITE - https://www.nairian.co.uk/
🔎UK IG - @nairianuk
🔎HK WEBSITE - www.mana-beauty.com

#nairian #nairiancosmetics #nairianuk #crueltyfree #madeinArmenia #naturalskincare #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelifeblogs #productreview #shoponline

Stuck between I wanna lose weight vs YOLO 😋😋😋 Whose outdoor plans got disrupted last week due to heavy downpour??? 🌧 So we were supposed to head out but the crazy rain non stop meant we had to remain indoors and have a play date at home instead!
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Pepper Lunch Inspired Beef Rice : So I quickly whipped up a hearty meal for the adults (and kiddos, though they had pie) with beef, cooked rice and plenty of corn! 🌽
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RECIPE : Cook rice and set aside, prepare sliced beef 🐮 (I buy mine from #Meidiya supermarket, shabu shabu or sukiyaki cut, both are fine) Steam Japanese sweet corn (frozen, from Meidiya too) You can either use Teriyaki sauce, or I used some Japanese Steak sauce topped with sesame seeds. Turn on the @brunohotplatesg, and pour sauce over, add a knob of butter, sprinkle black pepper and @liloikanbilis mushroom powder over and mix beef and rice together. Cook beef to your preferred done-ness, leave rice for a longer time if you like “crispy” parts 😍 Simple and perfect if you’re hosting friends over! 😋
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Have a fun week! 😇😇😇 Kids in school.... ahhhh life 😜
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@brunohotplatesg’s LATEST limited edition color Rose Milk Tea Compact Hotplate are opened for pre-orders TODAY 12pm! Head over to their page for details, it’s our fav family accessory coz everyone gets to cook for themselves! 😂
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#pepperlunch #brunohotplate #brunohotplatesg cooking101 #easymeal #sghomecook #sghomecooking #yummyinmytummy #delicious😋 #food #sgmotherhood #sgmummies #homecooked #homecooksg #mummycooking #simplecooking #sgfoodstagram #sgfoodlover
#sgfoodiesparadise #sgfoodspotting #sgfoodstalls #sgfoodgram #sgfoodpost #sgfooddiaries #sgfoodtrail #sgfoodstylist #sgfoodbuddy #sgfoodfeed #sgmummies #supportwomeninbusiness #womanownedbusiness 💕 @ Singapore

在家和小孩也能一起輕鬆DIY的焦糖玫瑰蘋果派
還未嘗試過的粉粉們 一起來動手做美食吧！

#國慶日 #歡度國慶 #雙十節

文章連結來源：Tasty

This caramel rose apple pie is mesmerizingly beautiful 😍!
FULL RECIPE: https://tasty.co/recipe/caramel-rose-apple-pie

Shop our FAVORITE cast iron skillet set here: http://bit.ly/2xVwlAJ - We may make some $$ if you buy!

Tasty Japan2020人気レシピBEST10


00:04 いちごがゴロッと！かくれんぼケーキ〜サプライズにも♪〜 / Berry Stuffed Cake

02:36 たまご好きに捧ぐ！最高のたまごサンド2選〜飽きない美味しさ♪〜 / Egg Sandwich 2-Ways

05:09 春キャベツで♪トーストアレンジ2選〜朝食にも〜 / Cabbage Toast 2-Ways

07:11 三角形のおにぎり型クレープ〜コロンと可愛い♪〜 / Banana Crepe Onigiri

08:43 とろ〜り半熟チーズケーキ〜チーズ好きにはたまらない！〜 / Fluffy and Light Cheesecake

10:15 技あり！トルネードオムライス〜ふわトロ♡〜 / Tornado Omelette

12:17 バラのブーケアップルパイ♪〜冷凍パイシートで簡単！〜 / Rose bouquet apple pie

14:19 たこ焼き器で！チーズボール〜カリッともっちり♪〜 / Takoyaki Grill Cheese Balls

15:16 1/2株使い切り！〜白菜消費レシピ4選〜 / Chinese Cabbage 4 Ways

17:18 4層のブルーベリーレアチーズケーキ〜断面にうっとり♡〜 / 4-Layer Blueberry Cheesecake

#TastyJapan

#レシピ

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TastyJapanがオススメする、「見て幸せ、作って楽しい」お花デザインが可愛い♫華やかデザインレシピ。ぜひ、おうちで作ってみてくださいね！

00:10 バラのブーケアップルパイ♪〜冷凍パイシートで簡単！〜 / Rose bouquet apple pie

02:10 食卓が華やぐ♪お花の飾り寿司/Flower Sushi Roll

03:35 いちごのローズプリン♪〜ぷるんっと濃厚♪〜Strawberry Rose Pudding

04:55 おもてなしにぴったり♪ブーケラザニア/Lasagna Roses

06:34 梅雨の季節に♪紫陽花の和スイーツ/Hydrangea Japanese Sweets

07:44 ハーブ香る♪ジャーマン・ローズ/Bacon-Wrapped Potato Roses

08:55 見た目華やか♪ お花寿司〜おうち花見にもぴったり♪〜 / Flower Sushi

#TastyJapan #レシピ

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見た目が華やかで、プレゼントにもピッタリなアップルパイを紹介します。
市販のパイシートとレンジで作れるカスタードクリームを用意して、りんごフィリングを飾るだけで簡単に作れちゃうんです♪
ぜひ、作ってみてくださいね！

バラのブーケアップルパイ
直径18cmタルト型 1台分

材料：
■フィリング
りんご（紅玉） 2個
砂糖 30g
無塩バター 30g
レモン汁 小さじ1

■メープルカスタードクリーム
牛乳 200ml
卵黄 2個
メープルシロップ 大さじ3
薄力粉 大さじ2
バニラエッセンス 数滴

20×20cmの冷凍パイシート（解凍する） 1枚

粉砂糖 適量

作り方：
1.オーブンは180℃に予熱しておく。

2.りんごは皮をむかずに半分に切り、芯をくり抜いて薄くスライスする。

3.ボウルに(2)、砂糖、バター、レモン汁を加え、ふんわりラップをかけて、600Wの電子レンジで3-4分加熱する。軽く混ぜ、冷蔵庫で冷やす。

4.カスタードクリームを作る。ボウルに牛乳、卵黄、メープルシロップ 、薄力粉、バニラエッセンスを加えて泡立て器でよく混ぜ、ふんわりとラップをかけて500Wの電子レンジで4分加熱する。（1分ごとに取り出してよく混ぜる）。表面にぴったりとラップをかけ、冷蔵庫で冷やす。

5.台に打ち粉（分量外）を振り、パイシートをめん棒で伸ばして型に入れる。

6.(4)のカスタードクリームを型に入れて平らにならす。

7.(3)のりんごを1枚ずつ重ねて巻き、バラの形に整えて(6)に敷き詰める。

8.180℃のオーブンで30分焼く。（りんごが焦げそうな場合は途中でアルミホイルを被せる。）

9.仕上げに粉砂糖を振ったら、完成！

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Rose bouquet apple pie
Servings: 8

INGREDIENTS
■ Filling
2 Apples
30 grams Sugar
30 grams Unsalted butter
1 teaspoon Lemon juice

■ Maple custard cream
200 milliliters Milk
2 Egg yolks
3 tablespoons Maple syrup
2 tablespoons Flour
A few drops of vanilla essence

1 Frozen pie sheet 20 x 20 cm (thawned)

Powdered sugar to top

PREPARATION
1. Preheat the oven to 180°C.

2. Cut apples in half without peeling, cut out the core and slice thinly.

3. Add (2), sugar, butter and lemon juice to a bowl, cover it loosely with plastic wrap and heat it in the microwave at 600W for 3-4 minutes. Mix gently and cool in the refrigerator.

4. Make custard cream. Add milk, egg yolks, maple syrup, flour, and vanilla essence to a bowl, use a whisk to mix well, cover loosely with plastic wrap and heat in a 500W microwave for 4 minutes, stopping every minute to whisk well. Wrap tightly on the surface with plastic wrap and cool in the refrigerator.

5. Sprinkle flour on your working surface, stretch the pie sheet with a rolling pin and put it in the pie mold.

6. Pour the custard cream in the mold and level it.

7. Roll up the sliced apples one by one, wrap them in a rose shape and spread them in (6).

8. Bake in the oven at 180℃ for 30 minutes. (The apples might start to burn, if this happens cover with aluminium foil.)

9. Sprinkle with powdered sugar to finishing

10. Enjoy!

#TastyJapan #レシピ

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