關於 roti and curry chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

Although I have a soft spot for all types of Malaysian food, I am particularly a big fan of Indian food — North Indian food, South Indian food and Mamak food!

Look at all these good stuff that my friendly @foodpandaMY rider has safely delivered to me. I have naan, capati, roti canai with fish curry, palak paneer, butter chicken and chutneys too. Korang suka yang mana satu?

I’m so happy to support my favourite local businesses even if I cannot dine-in with my family in person yet. If you crave for some good Malaysian food, it’s always a few clicks away on the foodpanda app.

Excuse me, while I enjoy my Chicken Boxing and Garlic Naan!

Use promo code DINNERTIME and get up to RM8 off your favourite eateries! T&C Apply.

#foodpandaMY @foodpandamy #foodandmoredelivered #mypandamoment #dfyforfoodpanda

Pon Bebels is back with Moe

Feeling a bit blerghh so needed some bright vibes and company while I make Chicken curry and roti Canai for the fambam.

Contact me for more info on the Thermomix TM6. You won’t regret getting one. Especially time time mendung macam ni. 😿 We have zero interest instalment plans too!

Bebels and Masak with Pon

Topic: Kejadian 8.45PM LRT and Fish Tank update
Recipe: Roti Canai and Chicken Curry Diana

Roti Canai / Prata recipe is from Cookidoo: https://cookidoo.international/recipes/recipe/en/r591739

Chicken Curry India Style - Community Recipe shared by my friend Diana. Princess Diana. #not

Modified by Pons

Servings; 4-5 persons

Ingredients:

1 kg Chicken cut into 4-5cm pieces
50-100gm Meat Curry Powder
20-30gm Chili Powder (optional. I didn't put this in though)
3cm Ginger
8 cloves of Garlic
420gm of Water
1 medium size Tomato
2 medium size potato cut into 2cm cubes

Curry leaves (I took 2 fresh swigs off the garden)
50gm Cooking Oil (I used olive oil)
1 Cinnamon Stick
5 Cloves
5 Cardamom Seeds
1 tsp Fennel Seeds
1 Large Red Onion Sliced

Tamarind (I used asam keping 2 pcs)

Preparation:

1. Weigh in the chicken. Marinade with curry powder and salt (1 hour min)
2. Blend Ginger, Garlic and 20gm of water 10s/ Sp10
3. Add into bowl all spices, curry leaves, onions and oil. 8mins/ 120c/ Sp Reverse Spoon
4. Add marinated chicken with curry powder segala masuk. Add 400gm water. 10mins/ 100c/ Reverse Spoon
5. Add tomatoes, asam keping and seasoning (I used 1 tsp of homemade chicken stock and 1 tsp of homemade mushroom stock) 4 mins / 100c/ Reverse Spoon

I used a blade cover, only to realise tak payah. But my ayam look so perfect. hahahaha!

Thanks for watching! xoxo

槟城美食合集 Hock Chai's Flavourstalk Penang Street Food Compilation Coffee Shop Video Before MCO 3.0
#hockchai #flavourstalk #penangfood #penangstreetfood #charkoayteow

0:00
百年咖啡店槟城美食满满虎咬狮福建面印度炒面炒河粉炒粿条粿条汤包子油条萝卜糕菠萝包 Apom Manis 100 Years Coffee Shop and Penang Street Food

Swee Kong Coffee Shop 瑞江茶室
232, Jalan Burma, George Town, 10350 George Town, Pulau Pinang
530am to 5pm
Close on Thursday
https://maps.app.goo.gl/jhUdtBQ9Vkv7rTaUA

5:45
Genting Cafe Famous Curry Mee 云顶茶室有名的Kuantan Road 咖喱面加血蚶
Kuantan Road Curry Mee
@Genting Cafe
Lorong Delima 3, Taman Island Glades, 11700 Jelutong, Pulau Pinang
7am to 4pm
Close on Wednesday
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9:13
多选择馅料现拉素肠粉烤肉干面包爪哇面 Penang Street Food Malaysia Breakfast Roti Bakgua Rice Rolls Jawa Mee
老车坊茶室
Lou Che Fong Kopitiam
2-I Lorong Delima 6
Island Glades Green Lane
Taman Island Glades
Taman Island Glades, 11700 Gelugor, Penang
Breakfast and Lunch
7am to 4pm
Close every two week Monday
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14:26
兴隆茶餐室 Penang Old Coffee Shop Since 1950 Char Koay Teow Chicken Rice Nasi Lemak Wanton Mee 槟城美食
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YouTube
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19 & 11400, 21, Jalan Logan, Georgetown, 10400 George Town, Penang
Sunday Close
715am to 230pm
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Buat peminat roti jala, boleh la buat roti jala ros ni..bahan untuk membuat jala bunga rose ni sama jer tau dengan roti jala biasa cuma beza warna dan cara tirai tu je. Jom try buat..

Resepi Roti Jala Ros & Kari Ayam | Rose Net Crepes & Chicken Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Roti Jala Ros & Kari Ayam

Bahan-bahan (Roti Jala)

1 cwn tepung gandum

1 sk garam

1 biji telur

1/2 cwn air

1/2 cwn susu segar

1 sk pewarna merah jambu

1 sk pewarna hijau


Bahan-bahan (Kari Ayam)

1 biji kentang (dipotong dadu)

500 gm isi ayam (dipotong kecil)

1/2 cwn minyak masak

200 ml santan

1/2 cwn air (ikut kepekatan kuah)

1/2 sb garam

1/4 cwn air limau nipis

8 sb rempah kari daging

2 sb serbuk cili

sedikit air


Bahan-bahan untuk dikisar

4 biji bawang merah

4 ulas bawang putih

1 inci halia

sedikit air


Bahan-bahan untuk ditumis

2 tangkai daun kari

2 batang kayu manis

2 kuntum bunga lawang

3 buah pelaga

1 biji bawang merah (dihiris)

Nota: Bancuh rempah kari terdahulu sebelum masak untuk mendapatkan kepekatan kuah kari sekata.


Cara memasak (Roti Jala)

1. Masukkan tepung gandum, telur, air, susu dan garam ke dalam pengisar.

2. Kisar bahan-bahan sehingga halus.

3. Bahagikan adunan tersebut ke dalam dua mangkuk.

4. Warnakan setiap satu adunan dengan pewarna merah jambu dan hijau. Masukkan adunan merah jambu ke dalam botol picit dan adunan hijau ke dalam piping bag.

5. Panaskan non-stick pan dengan api perlahan. Picit adunan merah membentuk garisan melintang. Kemudian, lakarkan garisan berombak. Titiskan tiga titis adunan hijau di bahagian atas garisan berombak membentuk daun.

6. Biarkan selama 1-2 minit atau sehingga adunan masak.

7. Angkat dan gulung menjadi bentuk bunga ros.


Cara memasak (Kari Ayam)

1. Bancuh rempah kari dan serbuk cili dengan sedikit air untuk dijadikan pes.

2. Kisarkan bawang putih, bawang merah dan halia bersama air sehingga lumat.

3. Panaskan minyak, tumiskan daun kari, kayu manis, bunga lawang, buah pelaga dan bawang  merah sehingga naik bau.

4. Masukkan bahan kisar dan kacau seketika sehingga kekuningan.

5. Masukkan pes kari. Teruskan menumis hingga pecah minyak (tambahkan air jika terlalu kering untuk elak daripada jadi hangit).

6. Masukkan ayam dan kentang.

7. Kacau seketika selama 2-3 minit dan tambahkan air limau nipis. Masak sehingga ubi kentang dan ayam menjadi empuk.

8. Tambahkan santan dan perasakan dengan garam. Tunggu sehingga mendidih dan siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Rose Net Crepes & Chicken Curry 

Ingredients (Net Crepes)

1 cup of all-purpose flour

1 tsp of salt

1 nos egg

1/2 cup of water

1/2 cup of fresh milk

1 tsp of pink food coloring

1 tsp of green food coloring


Ingredients (Chicken Curry)

1 potato (diced)

500 gm chicken fillet (cut into small pieces)

1/2 cup of cooking oil

200 ml coconut milk

1/2 cup of water (according to the gravy consistency)

1/2 tbsp of salt

1/4 cup of key lime juice

8 tbsp of meat curry powder

2 tbsp of chili powder

bit of water


Ingredients for grinding

4 onions

4 cloves of garlic

1 inch ginger

bit of water


Ingredients for saute

2 stalks of curry leaves

2 cinnamon sticks

2 star anise

3 cardamoms

1 onion (sliced)

Note: Make the curry powder paste first before cooking to get an even curry gravy consistency.


Cooking methods (Net Crepes) 

1. Put all-purpose flour, egg, water, milk and salt in a blender.

2. Blend all ingredients until smooth in texture.

3. Divide the batter into two bowls.

4. Color each batter with pink and green food coloring. Pour pink batter into a squeeze bottle and green batter into a piping bag.

5. Heat non-stick pan to low heat. Squeeze pink batter forming horizontal line. Then, draw wavy line. Drop three dots of green batter at the top of wavy line to forming leaves.

6. Let it be for 1-2 minutes or until fully cooked.

7. Remove and roll to rose shape.


Cooking methods (Chicken Curry)

1. Mix curry powder and chili powder with bit of water to make a paste.

2. Grind garlic, onion, and ginger with water until smooth.

3. Heat the oil, saute curry leaves, cinnamon sticks, cardamoms, star anise and onion until fragrant.

4. Add in grinded ingredients and stir for a while until golden.

5. Add in curry paste. Continue sauteing until the oil separates (add water if it is too dry to avoid burnt).

6. Add in chicken pieces and potatoes.

7. Stir for about 2-3 minutes and add in key lime juice. Cook until potatoes and chicken are tender.

8. Add in coconut milk and season with salt. Bring to a boil and it is ready to be served.

Resepi Kari Ayam, boleh tonton disini : https://youtu.be/1yAzYEtKGMU

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#roti #kari #ayam #rotijala #kariayam
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