關於 sake cooking wine ，我們在網路上蒐集到這些相關的討論、資訊與評價

There are mainly two kinds of yakitori in terms of seasoning: "shio" (literally, salt) that uses only salt, and "tare" (literally, sauce) that is grilled with a salty-sweet sauce that is adjusted with soy sauce, mirin (sweet cooking rice wine), sake, sugar, and so on.

甘辛いタレを絡めて
いただく郷土料理のアレンジ。

栄養価はさらにアップ。

松の実が食感にアクセント。

料理レシピ撮影、
フードコーディネート
試作品より。

料理研究家　指宿さゆり
ーーーーーーーーーーー
#料理研究家指宿さゆり
#レシピ開発
#レシピ制作
#レシピ制作専門スタジオ
#料理は教養
#食は品性
#グルメ好きな人と繋がりたい
#ビール好きな人と繋がりたい
#食べログ
#食べロガー
#おもてなし料理
#郷土料理
#インスタ映え
#インスタフード
#フォトジェニック
#写真好きと繋がりたい
#料理写真
#料理撮影
#ご当地グルメ
#recipes
#神戸料理教室
#三田グルメ
#料理好きな人と繋がりたい
#レシピ撮影
#グルメスタグラム
#料理好きな人と繋がりたい
#三田市政を学ぶ会
#照り焼き
#神戸料理教室
#神戸グルメ
#料理好きな人と繋がりたい
#三田市
#芦屋

BOGO on sake 🍶🍶, beer🍺🍺 and wine🍷🍷 every day for the month of June for only the North Park location! What would you choose? @tabushabu 🥳
• Happy Hour M-FRI 5 PM-6 PM 25% off entrees.
• Saturday & Sunday Bottomless Sake Brunch Re-Open 12-3 PM.
• Bottomless Sake Brunch recommencing on 6/27
• Serving lunch starting on 6/29❗️
•
•
•
•
#davidthefoodie #foodie #food #noodles #noodle #seafood #cooking #shrimp #fathersday #socalfood #beef #shabushabu #foodporn #delicious #lunch #dinner #buyonegetonefree #brunch #nomnom #foodblogger #northpark #sandiego #musteat #freshfood #cheatmeal #eatthis #soup #yelp #dumplings #bogo

【#雨水】又到了雨水這個節氣

#你喜歡茼蒿的獨特香氣嗎
#寒冷的天氣下來點溫暖吧
#節氣煮煮Cin

雨水養生重點：「調理脾胃，疏肝理氣」

蔬菜壽喜燒

大蔥：發汗散寒，健胃殺菌
茼蒿：安心養脾，清肝明目

壽喜燒食材：
材料：大蔥、茼蒿、大白菜（娃娃菜或旺菜亦可）、紅蘿蔔、金針菇、冬菇、淮山、豆腐、芋絲、烏冬麵、雞蛋

醬汁湯底調味：
材料：日式醬油100毫升、味醂100毫升、清酒或料理酒100毫升、鰹魚高湯150毫升（可以包裝日式鰹魚粉加熱水沖泡或日式鰹魚湯包泡水，素食者可改以昆布清湯代替）

做法：
1. 食材洗淨，洋蔥切絲，大蔥切段，其餘蔬菜切適當食用大小備用
2. 視乎自己喜好選擇滑豆腐或硬豆腐，硬豆腐可稍稍煎香備用
3. 鍋中加入少量油，放洋蔥及大蔥爆香，再注入壽喜燒醬汁至1厘米高
4. 加入大白菜及茼蒿，蓋上鍋蓋煮至軟身及出水，令醬汁會稍為稀釋
5. 即可隨自己喜好加入食材烹煮食用
6. 最後可在剩下的醬汁內加入烏冬麵，澆入蛋汁煮至軟身即成

Rain water solar term- Sukiyaki with vegetable

Leeks: promotes perspiration and dispels cold, strengthens the stomach and sterilize 
Garland Chrysanthemum: calms the mind and nourishes the spleen, clears the liver and improves vision

Sukiyaki ingredients:
Leeks, garland chrysanthemum, Chinese cabbage (or mini cabbage/Wang Cai), carrot, Enoki Mushroom, Shitake mushroom, Chinese yam, tofu, Konnyaku noodle, udon noodles, egg

Sauce ingredients:
100ml Japanese soy sauce, 100ml mirin, 100ml sake or cooking wine, 150ml Dashi broth (You can add hot water to steep with Japanese Dashi powder or add water with Japanese Dashi soup pack. Vegetarians can use Kombu soup instead.)

Preparation:
1. Rinse all ingredients. Cut onion into thin shreds. Cut leeks into pieces. Cut remaining vegetables into proper size.
2. You can choose soft or hard tofu depending on your preference. Hard tofu can be slightly pan-fried for later use.
3. Add a small amount of oil into the pot. Stir-frying onion and leeks at high heat until fragrant. Then add Sukiyaki sauce to 1 cm height of the pot. 
4. Add Chinese cabbage and garland chrysanthemum. Cover the pot to cook until the ingredients are cooked through and dilute the soy sauce.
5. Then add ingredients into the pot depending on your preference.
6. Add udon noodles and egg into the sauce and cook until soft.

#24節氣

#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.

# Chapters and ingredients
0:00 0. Introduction

0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g

4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g

5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g

7:53 4. Boil spaghetti
- Spaghetti 100g

8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g

10:01 6. Behind the Scene

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶

# Chapters and Ingredients
0:00 0. Introduction

0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces

2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml

3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml

5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml

7:47 5. Slice Japanese leek
- Japanese leek 20g

9:20 6. Boil cold noodles
- Cold noodles 100g

10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#ramen

I cooked ramen and uploaded last year, and of course this year I try to cook ramen again.
In this video I used chicken breast so, the ramen I made is very healthy :)

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Chapters & Ingredients
0:00 1. Make seafood stock
- Kombu 20g
- Bonito flakes 20g
- Dried flying fish 30g
- Dried sardine 20g
- Dried Scallops 50g

2:12 2. Make chicken char siu
- Maitake mush room 80g
- Chicken breast 250g
- Salt 2g
- Sugar 2g
- Bay leaf 1 piece

5:02 3. Make seafood stock
- Sake 100ml
- Sweet rice wine 30ml
- White soy sauce 10ml
- Salt 40g

9:02 4. Make chicken stock
- Onion 1 bulb
- Garlic 1 bulb
- Ginger 50g
- Chicken bones 3 birds
- Kombu 10g

12:27 5. Make chicken oil
- Chicken skin 150g
- Japanese leek 50g

14:20 6. Make boiled eggs
- Egg 3

15:13 7. Slice a boiled chicken
16:26 8. Boil noodles
17:36 9. Final touch

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/