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上班不要看！肚子會餓！
經典台菜影音食譜讓人口水直流😂
昨天寒流夜，一位年輕媽媽下班來買油
喝過一輪帶走 #清油 和 #黑芝麻油
「想要炒三杯雞給小孩吃～」
以麻油、米酒、醬油為基底的三杯雞
到底有甚麼魅力呢😍？
今天分享【經典台菜-三杯雞】的食譜影片
特別感謝 自煮生活 Cooking & Living
使用人良 #慢火去炭黑芝麻油
👉去炭的工序處理、不燥熱不上火
👉液壓機器榨油，全程低溫製作
✨芝麻油的特色
芝麻油含豐富維生素E、K、木酚素
1:1 (單元不飽和脂肪酸：多元不飽和脂肪酸）
#第一道初榨 #無混油添加 #人良在地壓榨 #芝麻油料理 #不簡單的三杯雞 #上班不要看 #半夜不要看 #會肚子餓
[Three Cup Chicken 三杯鸡]
According to Wikipedia, three cup chicken (3 cup chicken) or sanbeiji 三杯鸡 originated from Jiangxi province of southern China but became especially popular in Taiwan. I guess that's why many people thought this is a Taiwanese dish - at least i did. The dish derives its name from the three cups of sauces required as ingredients. For each chicken, a cup each of soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil are added. However, ours have been modified to suit our taste buds.
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Three Cup Chicken. Alternatively, please click here: http://bit.ly/three-cup-chicken
🧡 #spicenpans 🧡
【料理食譜】三杯雞
簡單美味的下飯三杯雞料理，作法超容易盧卡斯分享美味三杯料理作法，搭配日本 SOTO荷蘭鍋，耐高溫特性，取代易生鏽的生鐵鍋，在家也能用炒鍋替代，連第一次下廚的新手，都能輕鬆做出美味三杯雞料理，更能變化成三杯杏鮑菇、三杯中卷、三杯豆腐，是款百吃不膩的經典料理
#卡夫卡愛旅行 #盧卡斯愛料理 #三杯雞 #簡單食譜 #SOTO荷蘭鍋 #三杯料理食譜
► 全文：https://kafkalin.com/sanbeiji/
I've requested Roland to use Sanbeiji method (simplified Chinese: 三杯鸡; or literally known as "three-cup chicken") to cook this dish. Instead of using chicken, I asked him to use my favourite variety of mushrooms instead. Three cup chicken originated from Jiangxi province and is a specialty of Ningdu. The dish is also commonly found in Taiwan.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
3 slices of ginger
5 cloves of chopped garlic
140g of fresh button mushrooms
140g of fresh shitake mushrooms
140g of enoki mushrooms
1/4 cup of water
2 stalks of spring onion
A small handful of Thai basil leaves
3 tablespoons of premium dark soy sauce
3 tablespoons of Chinese cooking wine aka Shaoxing Huatiao wine
1/2 teaspoon of sugar
A few dashes of white pepper
2 tablespoons of sesame oil
1/2 teaspoon of salt
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok https://amzn.to/2IG5wng
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Oyster sauce https://amzn.to/2OCmwQS
Chinese cooking wine https://amzn.to/2RqqTgx
Sesame oil https://amzn.to/2OAmVn4
===
If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
ㄧ鍋到底三杯雞，簡單無水三杯雞ㄧ次學會Three-Cup Chicken （Sanbeiji）
The chicken is tender and velvety, a little crisp at its edges, surrounded by coins of ginger and cloves of garlic. The sauce is dark and pungent — soy sauce cut through with aged rice wine , perfect for ladling onto rice. There is a sweetness in there as well, sugar and sesame against the salt of the soy. A handful or two of Thai basil added at the end imparts a floral punch.
我的書在以下可購得～
博客來：https://goo.gl/dGZkFS
如果喜歡從今天開始訂閱吧：https://goo.gl/d7RXXO
別忘了給個👍like👍喔～
歡迎加入粉絲專頁「夢幻廚房在我家Dream Chef Home」
👉https://goo.gl/tM5wCF
📝文字食譜：https://pse.is/A54U7
According to Wikipedia, three cup chicken (3 cup chicken) or sanbeiji 三杯鸡 originated from Jiangxi province of southern China but became especially popular in Taiwan. I guess that's why many people thought this is a Taiwanese dish. Oh well at least i did. The dish derives its name from the three cups of sauces required as ingredients. For each chicken, a cup each of soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil are added. However, ours have been modified to suit our taste buds.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
2 chicken thighs
2 tablespoons sesame seed oil
3 tablespoons dark soya sauce
3 tablespoons Chinese cooking wine - Huatiao jiu
I bulb of garlic
3 bulbs of shallots
A handful of sweet or Thai basil leaves
1 thumb size ginger
1/2 teaspoon sugar
Some white pepper to taste
