關於 sauerkraut fish chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

OMG 太二酸菜鱼新加坡 IS NOW IN SINGAPORE!!! 😍 I’ve heard so much about it on TikTok (in China they queue up to 2 hours!), and I’m excited to be able to try their signature Chinese Sauerkraut Fish (酸菜鱼).

The fish fillet is delicious, without any bones, and the soup goes super well with rice too! I find it’s perfect for sharing with your family and friends since they have various sizes available. They also have many other dishes like Poached sliced beef in hot chilli oil, Griddle Cooked bullfrog with chilli and pepper & more! Don’t forget to try their Sichuan pepper milk tea too!!! It’s my fav! 🧋

TAIER Chinese Sauerkraut Fish is located at 80 Airport Boulevard, 3F-208, Jewel Changi Airport, Singapore. #taiersingapore

Note: Tai Er currently only accept reservations in advance, with no walk-ins. Remember to make your reservation (via their Facebook Page https://www.facebook.com/taiersingapore or WeChat: xjptaier / tjtaier3) before heading down ok! ☺️

太二酸菜鱼澳门 ，於11月6日終於再推出澳門限定菜式，這些菜式即使大家能通關內地的太二店，也品嘗不到，想知道有什麼新菜式繼續往下看吧！

#有點燙嘴彈彈蝦 （圖1)
Piping hot bouncy shrimp

「沒有男朋友都可以點蝦食」— 因為整隻蝦已經去殼留尾，一夾完就放入口，爽！先在潑油時激發出辣椒、花椒的香味再採用高溫熗油鎖住蝦的鮮嫩味道及Q彈口感。

#拉絲很nice芝士球 （圖2）
Stringy very nice cheese ball

炸成脆黃色的芝士球入口鬆脆內軟，上枱後等候十分鐘再拉開，拉絲芝士鬆軟到拉到一隻碗的距離，等候大家挑戰拍照並 #macaueat拉絲 ，拉得最高的一位會有一份豐富的神秘獎品。

#雙脆撈汁海蜇 （圖3）
Fresh jellyfish in spicy flavor sauce
海蜇及青瓜都深深滲入椒香味，令到這碟冷盤成為清爽的開胃前菜。椒香汁用來拌飯一流。

#黑松露羅馬生菜 （圖4）
Black truffle romaine lettuce
爽口的羅馬生菜配上黑松露醬汁做成一碟解辣的菜式，這個松露醬汁不是小編喜好的味道，感覺醬油/味較濃。

#充電花椒奶茶 （圖5）
Energy recharge milk tea infused with Sichuan
採用與酸菜魚同款的紅花椒沖成奶茶，入口茶味香濃與酸菜魚的麻味相輔相成，爆珠紅豆令到奶茶口味更濃厚。

#老壇子酸菜魚 （圖6）
Chinese Sauerkraut Fish for 1-2 people
一上枱就聽到店小二講「酸菜比魚好食」當然先介紹一下酸菜，酸菜於短時間內控制溫度與濕度、令到酸菜有自然發酵達到脆嫩的口感。麻而不辣的湯底是令到我們上引的致命點，去骨的鱸魚食起來方便又不會鬆散。

🗺: 金沙城中心1樓1048B鋪 
☎️: 65989918
⏰: 11:00-14:00；17:00-21:00

#老壇子酸菜魚
#酸菜比魚好吃
#澳門金沙城中心
#澳門太二
#澳門美食
#太二酸菜魚
#九毛九集團
#酸菜魚
#太二
#Macau
#Fish
#PickledVegetables
#MacauFoodBlogger

🇭🇰 香港 Hong Kong (eng below)
深水埗│辣得過隱。傳統中菜
二訪「敬一素食」，搬了地舖，仍保留金碧輝煌的裝潢，氣派非常！菜式是傳統的中菜，八道菜都讓我很驚豔。如果你喜歡中菜會超喜歡這裡，如果你不喜歡中菜，這裡會讓你改觀 😉

這晚是 花花的純素生活行 FaFa Vegan Travel 的慶生宴，所以都交給花花點菜，沒想到，來了一桌香辣菜 🤣 我這個不好辣的人硬著頭皮嚐了第一道 - 香辣薯仔餅。咦，一點點辣，很香脆，蠻好吃。這時，花花說這只是前菜 🧐 接下來Carol的最愛「酸菜魚」，又酸又辣，很開胃。我被「辣子雞丁」的賣相嚇壞了，整盤舖滿各式各樣的辣椒，看著就覺得很辛辣。但是，用猴頭菇做的「雞丁」，吃起來沒有想像的辣，而且咬勁十足，是我最喜歡的菜色之一呢！

這裡當然不只香辣菜，「香煎腐皮卷」、「南乳雜菜煲」等都非常出色，還有壽桃包，超大超滿足😋

Sham Shui Po │ Exciting SPICY。Traditional Chinese Cuisine
Second visit to "Jing Yi Vegetarian", moved to ground floor, still retains the magnificent decoration, very impressive! It serves Traditional Chinese Cuisines, and the eight courses are amazing! If you like Chinese food, you will love this place. If you don't like Chinese food, this place will make you fall in love with it 😉

This night was the birthday party of 花花的純素生活行 FaFa Vegan Travel, so we let Jennifer to order, but I didn't expect so many spicy food 🤣 I'm not keen on spicy food but tried the first one - Spicy potato cakes. Um, a little spicy, very crispy and delicious. At this time, Jennifer said this is just the appetizer 🧐 Next, Carol's favorite - Sauerkraut Fish, sour and spicy, very appetizing. I was terrified by the look of "Spicy Diced Chicken", the whole plate was covered with all kinds of hot peppers. However, the "diced chicken" made with hericium edodes is not as spicy as expected, and it is one of my favorite dishes!

Of course, there are not only spicy dishes here, "Stuffed Tofu Rolls", "Mixed Veggies Pot" and so on are also very good, as well as the birthday peach bun, super large and super satisfying 😋

/ 香辣薯仔餅 Spicy potato cakes HKD 98
/ 酸菜魚 Sauerkraut Fish HKD 98
/ 辣子雞丁 Spicy Diced Chicken HKD 98
/ 香煎腐皮卷 Stuffed Tofu Rolls HKD 88
/ 南乳雜菜煲 Mixed Veggies Pot HKD 88

敬一素食私房菜
🌱🥚🥛│💰💰💰│😋😋😋😋
📍 香港九龍深水埗醫局街207A
207a Yee Kuk St, Sham Shui Po, Kowloon, Hong Kong
⏳ 10:00 - 22:00

#ASMR #ChineseSauerkraut #suancai

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酸菜是寒冷北方儲存蔬菜，的其中一種方法，因為地域、氣候、蔬菜種類不同，做法有很多變化。東北酸菜是我做過的酸菜中材料最簡單的，方法最容易的。

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安靜的廚房日記 在生活中發現美

Today I brought a group of my Chinese friends to NYC’s famous 2nd Avenue Deli to try authentic, traditional Eastern European Ashkenazic Jewish Food for the first time! We got all the classics, including gefilte fish, chopped liver, pickles (full-sour and half-sour), sauerkraut, cholent, matzoh ball soup, blintzes, knishes, potato kugel, and of course pastrami sandwiches. Some of the items they loved, others…not so much!!!

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